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My NRMA · Gastronomy

Chef

Australia, Cairns Employment contract 82049.00 - 84509.00 AUD / Year · Job Posted June 04, 2026

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Job Description

Our Chefs manage the Galley in an efficient and effective manner, ensuring the timely delivery of quality meals to guests and crew as per the menu plan.

Job Responsibility

Manage the Galley in an efficient and effective manner, ensuring the timely delivery of quality meals to guests and crew as per the menu plan

Requirements

At least 3 years experience within a commercial kitchen
Understanding of food cost and portion control
Strong interpersonal and communication skills
Excellent personal presentation
High level of customer service and a passion for food
Experience in day to day running of a kitchen/galley
Maintain product quality, presentation, food safety and consistency
Demonstrated safe working practices mindset
Tolerance of others to work and live in a small environment for long periods of time
Diploma in Culinary Arts or Hospitality Management
First Aid & CPR
Passport

What we offer

Free accommodation and meals on board
An opportunity to see spectacular places
Career paths in Maritime with internationally recognised experience
Financial assistance with gaining qualifications
Travel discounts on SIXT car rental, cruises, and accommodation at our award-winning NRMA Holiday Parks and Resorts
Complimentary myNRMA membership & discounts on fuel, groceries, movie tickets, gym memberships, attractions, restaurants and much more
Discounts on a range of NRMA personal insurance products including car, home & travel

My NRMA - All Job Offers

82049.00 - 84509.00 AUD / Year · Cairns

Chef

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