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Mount Charles · Gastronomy

Chef

United Kingdom, Bangor 14.50 GBP / Hour · Job Posted June 16, 2026

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Job Responsibility

Prepare and cook all food to an exceptional standard, ensuring all HACCP regulations are adhered to
Ensure correct portion controls are in place, and all team members are fully trained on these controls
Providing the highest level of customer service in a consistent approach to anyone who uses the facility
Completing any administration as requested which may include recording of food temperatures, updating cleaning schedules, cashing up tills and recording daily sales figures on the system
Complete bookwork procedures in line with company requirements
in particular the administration of purchasing and cash handling
Report defective equipment, work and floor surfaces to the relevant Head Office department
Ensure the opening and closing of all food outlets are carried out in accordance with Company procedures
Carry out cleaning duties as required by Unit Manage

Requirements

Previous culinary experience
Demonstratable knowledge of HACCP
Previous management experience
Excellent communication and organisational skills
The ability to work successfully as part of a team or individually
Previous experience working in a contract catering environment
NVQ level 2&3 or City & Guilds 706/ 1&2 or above
Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work, instructions and communicating with customer on a day-today basis

What we offer

20 days’ annual leave (pro rata)
Company Pension Scheme
Employee Assistance Program to support your health & wellbeing
Financial Education/Financial wellbeing advisory service
Company Events

Mount Charles - All Job Offers

14.50 GBP / Hour · Bangor

Chef

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