Chef

• Develop and execute creative, fresh, and seasonal cafe menus, including breakfast and lunch
• Prepare and cook menu items to high quality standards
• Ensure all dishes are prepared to spec and presented aesthetically to enhance customer experience
• Monitor stock levels, manage inventory, and place orders with suppliers, while minimizing wastage
• Maintain a spotless kitchen workspace and strictly adhere to food safety and hygiene regulations, aiming for a high sanitation rating
• Collaborate with front-of-house staff to ensure efficient service and handle customer special requests or allergies.

• Previous experience as a chef or cook in a café, bistro, or fast-paced kitchen environment
• Proven ability to create menus, manage costs, and work with seasonal produce
• Ability to work quickly and cleanly under pressure
• Food Hygiene Certificate preferred
• Strong organizational skills and ability to train and motivate junior staff or volunteers
• Passionate about food, friendly, and team-oriented
• Right to work in the UK
• Candidates must exceed the age of 18 years old for this job role due to the mature nature of some duties.

Food Hygiene Certificate preferred

• Friendly and creative work environment
• Day shifts
• 50% staff card to use on shift and with friends & family
• Unlimited free hot drinks
• Free cake on your birthday
• Enhanced family friendly policies
• Length of service recognition
• Opportunities to grow your career