This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
An Epic Icon needs an Epic Team! Based in the Northern Territory, Ayers Rock Resort is the largest integrated resort complex in the southern hemisphere! Owned by the Indigenous Land Corporation, Voyages Indigenous Tourism Australia provides great experience-based holidays. We have over 5 hotels and 15 dining options that offer our guests a multitude of world class dining options. We offer a unique employment experience for those with a sense of adventure looking to experience the diversity of the outback and the spiritual heart of Australia! This isn't just a job. This is an experience that'll leave you with enough memories to last a lifetime. Relocate to Ayers Rock Resort, NT for a once in a lifetime experience. Small town, big community feel with staff pool, gym and weekly activities. Affordable accommodation, shift meals, resort discounts to cut cost of living.
Job Responsibility:
Assist the kitchen team in delivering high-quality food to guests by preparing ingredients, maintaining a clean and organized workstation, and supporting the kitchen team in the execution of exceptional culinary experiences
Oversee a designated section of the kitchen, supporting the Chef de Partie in daily operations, and ensuring the consistent preparation of high-quality dishes
The Demi Chef also takes on leadership responsibilities, including training junior staff and stepping into a supervisory role when required
Preparing and presenting dishes that meet the hotel's culinary standards and delight guests, by following recipes maintain food safety practices, and contribute to a collaborative kitchen environment that ensures smooth service and quality cuisine
Requirements:
Certificate III in Commercial Cookery and/or Certificate III in Patisserie or equivalent
Minimum 2 years of experience post-apprenticeship in a similar role
Previous experience within a large kitchen operation
Experience within a hotel or resort environment
Understanding of food safety standards and HACCP principles
A National Criminal History Check is a mandatory step in the recruitment process