Chef Job at 14forty (Didcot)

Chef

As a Chef, your passion for all things food, and the desire to make the perfect ...

Location

United Kingdom , Rudry

Salary:

Not provided

Greene King

Expiration Date

Until further notice

Requirements

Ability to work under pressure in a busy kitchen and pull together as a team when needed
A passion for delivering tasty and well-presented meals to customers each and every time
Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed

Job Responsibility

Prepare, cook, and present food that meets specs and customer expectations
Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors
Communicate clearly with your team in order to provide high-quality meals to customers on time
Keep up to date with new products, menus, and promotions

What we offer

Competitive salary
Pension contribution
Discount of 33% for you and 15% for your loved ones on all of our brands
Free employee assistance program – mental health, well-being, financial, and legal support
Enhanced, family-friendly maternity and paternity policies
Menopause Friendly Employer
Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels
Refer a friend – earn up to £1,500 for referring them
Wagestream – access your wage before payday
Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile

Parttime

Chef

We are seeking a Chef to work in the kitchen ensuring the production of high-qua...

Location

United Kingdom , Stone

Salary:

13.45 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

A good communicator with the ability to liaise with customers and clients
An enthusiastic individual with a passion for excellent service delivery
Competent in the English language, both written and verbal
Ability to work under pressure whilst maintaining a positive attitude

Job Responsibility

To prepare, produce and serve high quality dishes
To prepare fresh food items for use in dishes
To follow recipes to company standard to ensure the allergen report is correct
To monitor portion size and wastage
To work in a safe manner to ensure safety of yourself and others
To communicate effectively with the front of house team to ensure successful service periods
To work ‘front of house’ on the servery as required
To communicate with guests in a professional manner
To adhere to all training / guidelines given for the following policies and procedures: health & safety, food handling, COSHH, uniform standards, personal protective equipment, manual handling and fire regulations
To ensure all displays and counters comply with company and statutory health and hygiene requirements including food information regulations

What we offer

Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
Aviva Digicare - Free annual healthcare check
Exclusive Benefits & Wellbeing site (Perks at Work)
Entertainment discounts - up to 55% off cinema tickets
Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
Travel discounts - Discounts with holiday companies such as TUI and Expedia
Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
Meals on duty
Vodaphone discounts
Pension scheme and Life Assurance

Parttime

Chef

We are looking for a passionate and skilled Chef to lead our kitchen, creating h...

Location

United Kingdom , Portstewart

Salary:

10.85 - 14.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a chef or cook in a café, bistro, or fast-paced kitchen environment
Proven ability to create menus, manage costs, and work with seasonal produce
Ability to work quickly and cleanly under pressure
Food Hygiene Certificate preferred
Strong organizational skills and ability to train and motivate junior staff or volunteers
Passionate about food, friendly, and team-oriented
Right to work in the UK

Job Responsibility

Develop and execute creative, fresh, and seasonal cafe menus, including breakfast and lunch
Prepare and cook menu items to high quality standards
Ensure all dishes are prepared to spec and presented aesthetically to enhance customer experience
Monitor stock levels, manage inventory, and place orders with suppliers, while minimizing wastage
Maintain a spotless kitchen workspace and strictly adhere to food safety and hygiene regulations, aiming for a high sanitation rating
Collaborate with front-of-house staff to ensure efficient service and handle customer special requests or allergies

What we offer

Friendly and creative work environment
Day shifts
50% staff card to use on shift and with friends & family
Unlimited free hot drinks
Free cake on your birthday
Enhanced family friendly policies
Length of service recognition
Opportunities to grow your career

Fulltime

Chef

Join Perth Zoo as a chef and enjoy a unique culinary experience, work in a vibra...

Location

Australia , Perth

Salary:

28.12 AUD / Hour

Compass Group Australia

Expiration Date

Until further notice

Requirements

Proven experience as a Chef de Partie or senior cook, with Certificate IV in Commercial Cookery or equivalent
Strong knowledge of food safety regulations and efficient kitchen operations
Ability to perform well in high-volume, fast-paced environments
Excellent communication, teamwork skills, and flexible availability, including weekends and holidays
Passionate about fresh, seasonal ingredients, sustainability, and committed to professional growth

Job Responsibility

Prepare, cook, and present food for café, kiosks, and catered events, ensuring quality and consistency
Manage your section during service with efficiency, maintaining hygiene and food safety standards (HACCP)
Monitor stock levels, assist with ordering, and collaborate with the team for smooth kitchen operations
Mentor junior chefs and apprentices, fostering skill development
Contribute to menu planning and daily specials to enhance offerings

What we offer

Multiple salary packaging options to make your dollar go further
12 weeks of paid parental leave for primary caregivers
Access to 100+ retail discounts
Clear career paths and support to achieve your goals
Opportunity to learn new skills and progress your career within Compass Group

Parttime

Chef

At Revolution, our Chefs are more than cooks—they're the heartbeat of the kitche...

Location

United Kingdom , Aberdeen

Salary:

13.50 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

A passion for cooking and kitchen life
Great attention to detail and pride in presentation
Cool head in a fast-paced environment
Team spirit and a hands-on attitude
An understanding of food safety and kitchen standards

Job Responsibility

Cooking and plating top-quality dishes to spec
Owning your station and keeping service smooth and sharp
Working clean, safe, and efficient with a big focus on hygiene
Helping the team bring the energy and deliver amazing guest experiences
Creating "Revs Moments" with every dish served

What we offer

50% discount in all TRC venues across the UK
Career growth opportunities and training & development across every role
Plenty of employee benefits, including financial, wellbeing and mental health support through access to our Employee Assistance Programme
On demand pay, so you can access your wages early if you need help before payday
Enhanced maternity & paternity pay
Long service awards, including a weeks extra holiday, a 4 week paid sabbatical and personalised gifts
Team incentives and social events

Fulltime

Chef

We are seeking a skilled Chef to join our brigade and help craft exceptional pla...

Location

United Kingdom , York

Salary:

14.50 - 15.50 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a line cook/chef in a high-volume or French-inspired kitchen
Ability to stay calm, focused, and efficient under pressure
A genuine passion for food, craft, and culinary growth
Punctuality, professionalism, and a collaborative spirit

Job Responsibility

Execute menu items to brasserie standards with speed, accuracy, and finesse
Maintain a clean, organised, and efficient workspace before, during, and after service
Assist with prep, stock rotation, labelling, and kitchen organisation
Uphold strict food safety & hygiene standards
Contribute to a positive, respectful, and team-oriented kitchen culture

What we offer

Fortnightly pay
Employee meals on shift
Discounts for family and friends
Great hourly rates plus a share of tips
Access to pay early through Stream partnership

Fulltime

Chef

We are The Light, providing a unique immersive experience that surprises and del...

Location

United Kingdom , Banbury

Salary:

11.00 - 13.05 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience working as a chef in a fast-paced kitchen
Hands- on, sleeves-up attitude
Confident running your own section during busy service
A passion for well-presented, great-tasting food
A strong team player who brings positivity and energy to every shift
Good understanding of food hygiene and health & safety procedures

Job Responsibility

Prepping and cooking food to a high standard
Keeping your section organised, clean, and running smoothly
Supporting your team to make sure service runs like clockwork
Maintaining high standards in food quality, presentation, and safety
Working closely with the wider team to deliver a great experience for every guest

What we offer

Employee discounts
Extra pay on Bank Holidays
Free cinema tickets for family and friends
Career development opportunities
Wagestream – access your hard-earned £££ whenever you need it
Health & wellbeing support
Mental health support via Hospitality Action
Healthcare Cash Plan
Pension scheme
Up to 28 days holiday

Fulltime

Chef

We are seeking a skilled Chef to join our brigade and help craft exceptional pla...

Location

United Kingdom , Salisbury

Salary:

14.00 - 17.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a line cook/chef in a high-volume or French-inspired kitchen
Ability to stay calm, focused, and efficient under pressure
A genuine passion for food, craft, and culinary growth
Punctuality, professionalism, and a collaborative spirit

Job Responsibility

Execute menu items to brasserie standards with speed, accuracy, and finesse
Maintain a clean, organised, and efficient workspace before, during, and after service
Assist with prep, stock rotation, labelling, and kitchen organisation
Uphold strict food safety & hygiene standards
Contribute to a positive, respectful, and team-oriented kitchen culture

What we offer

Employee meals on shift
Discounts for family and friends
Great hourly rates plus a share of the tips
Access to pay early through partnership with Stream

Fulltime

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