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Chef

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Voyages Indigenous Tourism

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Location:
Australia , Yulara

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Category:
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Contract Type:
Not provided

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Salary:

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Job Description:

An Epic Icon needs an Epic Team! Based in the Northern Territory, Ayers Rock Resort is the largest integrated resort complex in the southern hemisphere! Owned by the Indigenous Land Corporation, Voyages Indigenous Tourism Australia provides great experience-based holidays. We have over 5 hotels and 15 dining options that offer our guests a multitude of world class dining options. We offer a unique employment experience for those with a sense of adventure looking to experience the diversity of the outback and the spiritual heart of Australia! This isn't just a job. This is an experience that'll leave you with enough memories to last a lifetime. Relocate to Ayers Rock Resort, NT for a once in a lifetime experience. Small town, big community feel with staff pool, gym and weekly activities. Affordable accommodation, shift meals, resort discounts to cut cost of living.

Job Responsibility:

  • Executive Chef: Deliver quality food and service operations and to drive profitable and sustainable outlets that provide high quality products and service to guests
  • To provide human resource management to, and liaise closely with, the kitchen brigade and supporting departments to ensure operational outcomes are achieved
  • Executive Sous Chef: Work closely with the Executive chef to ensure seamless kitchen operations conducted by the culinary team
  • Assist with menu execution, uphold quality standards, and mentor sous chefs and line staff, driving consistency, creativity, and guest satisfaction across all dining venues
  • Executive Pastry Chef: Lead the pastry and bakery team, crafting innovative sweet creations that elevate the guest experience and reflect the property's brand
  • To oversee production, quality, and presentation while mentoring staff and driving excellence across all pastry operations
  • Sous Chef: Support the Executive Chef & Executive Sous Chef in managing kitchen operations, ensuring consistent culinary quality and smooth service across outlets
  • Leading by example, supervising staff, coordinating food preparation, and maintaining high standards of hygiene, efficiency, and creativity
  • Chef de Partie & Chef de Partie Pastry: Oversee a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in their designated area
  • They will assist the Sous Chef and Executive Chef in maintaining kitchen standards, training junior staff, and ensuring food safety compliance
  • Senior Baker: Assist the Executive Pastry Chef in the management of bakery operations in line with budgetary, food presentation and workplace health and safety requirements and produce quality pastry items to ensure high levels of guest satisfaction and to meet key performance indicators

Requirements:

  • Certificate III in Commercial Cookery and/or Certificate III in Patisserie or equivalent
  • Minimum 4 years of experience post-apprenticeship in a similar role
  • Previous experience within a large kitchen operation
  • Experience within a hotel or resort environment
  • Understanding of food safety standards and HACCP principles
  • A National Criminal History Check is a mandatory step in the recruitment process
What we offer:
  • Discounted accommodation
  • Competitive pay
  • Resort discounts
  • Delicious on-shift meals
  • Relocation assistance payment
  • Access to staff pool, gym, and Residents Club
  • Free time to explore the Red Centre
  • Incentive and bonus program accessible after a year of service includes rental discounts, a $700 vacation bonus, and resort vouchers for your work anniversary
  • Variety of development opportunities
  • Recognize high-achieving team members through attendance and performance incentives

Additional Information:

Job Posted:
February 13, 2026

Expiration:
March 07, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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