Chef Job at TUI (Igrane)

Job Description

Join TUI Hotels & Resorts as a Chef within our a la carte restaurant where you will be responsible for preparing and presenting high-quality à la carte dishes in accordance with company standards, ensuring excellent guest satisfaction and maintaining hygiene and food safety standards within the kitchen operation. All applicants must be fluent in English. Due to work permit restrictions, applicants must be an EU Natiuonal to apply. Immediate start is avaliable. Hotel location: TUI BLUE Makarska, Igrane, Croatia

Job Responsibility

Works in the à la carte restaurant preparing and serving dishes according to guest orders
Ensures attractive food presentation and dish delivery in line with company procedures and standards
Plans and prepares ingredients required for the daily preparation of meals
Prepares menus and à la carte dishes in accordance with quality and presentation standards
Processes and prepares meat, fish, vegetables and other ingredients for kitchen operations
Participates in the implementation and maintenance of HACCP standards
Maintains cleanliness, hygiene and organisation within the kitchen area
Cooperates closely with the kitchen and service teams to ensure excellent guest experience

Requirements

Vocational or secondary school qualification (KV/SSS)
Good standard of spoken English
Must have experience in the same or similar role
Motivated, responsible and communicative personality
Ability to work independently and collaboratively in a dynamic environment
High level of professionalism, organisation and attention to detail
All applicants must be fluent in English
Due to work permit restrictions, applicants must be an EU National to apply

What we offer

Competitive salary and benefits as standard
Health and wellbeing support in five key areas – financial, health, social, community and career
Opportunities for professional and personal development and continuous learning
Career development opportunities across the global TUI hotel portfolio
A supportive and structured onboarding process
A dynamic, collaborative, and positive team environment
Accommodation provided at the employer’s expense
Two warm meals provided daily
Performance-based rewards

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