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Ferry Boat Inn Logo Ferry Boat Inn · Gastronomy

Chef

United Kingdom, Westhill · Job Posted April 19, 2026
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Job Description

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Join us at Pub & Grill, where we combine the warm welcome of a cosy pub with the style and quality standards of a restaurant.

Job Responsibility

  • Prepare, cook, and present food that meets specs and customer expectations
  • Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors
  • Communicate clearly with your team in order to provide high-quality meals to customers on time
  • Keep up to date with new products, menus, and promotions

Requirements

  • Ability to work under pressure in a busy kitchen and pull together as a team when needed
  • A passion for delivering tasty and well-presented meals to customers each and every time
  • Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed

What we offer

  • Competitive salary
  • Pension contribution
  • Chance to further your career across well-known brands with training and development
  • Discount of 33% for you and 15% for your loved ones on all of our brands
  • Free employee assistance program – mental health, well-being, financial, and legal support
  • Discount of 50% for you and 25% for your loved ones at Greene King Inns and hotels
  • Refer a friend bonus up to £1,500
  • Wagestream – access your wage before payday
  • Retail discounts – up to 30% off at Superdrug, exclusive discounts with Three Mobile
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