Chef Job at Ferry Boat Inn (Stafford)

Head Pastry Chef

Cliveden’s story is one of over 350 years of powerful personalities, debaucherou...

Location

United Kingdom , Maidenhead

Salary:

Not provided

Cliveden House

Expiration Date

Until further notice

Requirements

To take ownership for the Pastry area
To show passion and pride in designing new dessert ideas with the Executive Chef
To be confident in liaising with the Executive Chef with reference to possible improvements/difficulties in your section
To be passionate and prepare any training that you feel is necessary for your team to improve and develop
To assist the Executive Chef during service for timing and progress of all dishes
To be passionate in assist with the training, induction and development of the kitchen brigade
To control wastage and to help maintain food costs
To be confident in ensuring that in the preparation and presentation of food, the highest standards are maintained at all times
To keep both the Head Chef and the Head Pastry Chef appraised of any problems within the Kitchen using your integrity. These would include staff, Health & Safety, equipment, and any other areas connected with the Kitchen organisation
To assist as directed with the operation of various sections within the Kitchen

Job Responsibility

To ensure that all food preparation and dishes are made to the standard laid by the Company and responsible for day to day management of the Pastry team

What we offer

Competitive Salary
£7,700 estimated annual Tronc (non-contractual)
29 days of annual leave, including bank holidays
Regular team gatherings and appreciation events
Complimentary team meals
Uniform provided
Staff accommodation available if required
Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide
Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
Discounts on spa treatments and products

Fulltime

Sous Chef

Location

United States , Kansas City

Salary:

57000.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

Mid Level (3-7 years) experience

Job Responsibility

Work directly with the Executive Chef
Help to evaluate the food production as well as the timeliness of all catering and banquet functions on and off-site
Assist in maintaining high standards of sanitation and cleanliness
Aid the Executive Chef in maintaining the highest possible rating from the Health Department monthly, throughout the year and daily on gameday
Assist in the training safety, sanitation and accident prevention controls within the kitchen
Help to develop and test recipes as well as techniques for food preparation and presentation to ensure high quality
Help ensure that all recipes and methods are being foll...

What we offer

401k
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance

Fulltime

Sous Chef

Alinea is looking for a full-time Sous Chef to join our team! The Sous Chef play...

Location

United States

Salary:

Not provided

ALINEA

Expiration Date

Until further notice

Requirements

5 years+ as Chef de Partie and/or 2 years+ as Sous Chef
Demonstrate an exceptional dedication to work
Ability to work in a fast-paced, chef-driven environment
Capability to collaborate effectively within a team setting
Skill in receiving instructions effectively and adapting priorities promptly and effectively
Thinks clearly, quickly, and maintains composure during high pressure situations
Must be able to work on your feet for at least 8 hours
Must be able to move, pull or lift at least 35 pounds
Must be able to climb stairs multiple times per shift
Must be eligible to legally work in the United States

Job Responsibility

Manage daily kitchen operations
Capacity to instruct and manage each station with accuracy, consistency, and professionalism
Oversees daily inventory and ordering for all associates
Conducting inspections of all kitchen spaces and personnel to ensure adherence to health regulations
Assisting Chef de Cuisine & Executive Sous Chef with staff training and further education of Chef de Parties and Commis Chefs
Providing support to the Chef de Cuisine and Executive Sous Chef in organizing staff work schedules
Lead by example in a way that reflects the guidance you desire, setting a tone for a supportive and inclusive culture
Work under the guidance of our Executive Chef, Chef de Cuisine, Executive Sous Chef & other Alinea Group leadership
To craft an extensive array of dishes using both contemporary and traditional culinary methods
Performs duties on any designated station within the kitchen as directed by management

What we offer

Exempt salaried position
Major holidays off and paid
Medical, vision, dental and life benefits available on the 1st of the month following full-time employment paid by the company 100%
Paid time off
401(K) with a company match up to 4% of deferred earnings
CTA/Ventra discount available after 1 month of full-time employment
Employee Dining Discount, 20% to any Alinea Group restaurant
Referral Bonus Program Available

Fulltime

Chef de Partie

Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're ...

Location

United Kingdom , Royston, Hertfordshire

Salary:

12.75 - 14.35 GBP / Hour

AplusA

Expiration Date

January 26, 2026

Requirements

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector
Passionate about fresh food cookery

Job Responsibility

Working across all areas of the kitchen
Supporting our sous chefs and head chef

What we offer

Free meals on shift
30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants
NEST pension
Great discounts via Perks on Tap
Cycle to work scheme
£1,000 referral bonus for introducing new Managers or Chefs to the company
Wagestream - use flexible pay to choose when to get paid
Weekly pay
Free 24-hour confidential legal and information helpline for you and your family
Bespoke wellbeing support offering free counselling for all crew

Fulltime

!

Chef de partie fine dining

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...

Location

United Kingdom , London

Salary:

35000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working as a Chef de Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
ensuring food safety standards are adhered to at all time
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
Coaching of junior chefs to support development
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Sous Chef

Sous Chef - Virgin Media Paddington. Are you a talented and enthusiastic Sous Ch...

Location

United Kingdom , Paddington

Salary:

43097.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven experience at Sous Chef level within contract catering, preferably B&I, demonstrating culinary expertise and leadership
A passion for innovation, creating remarkable dishes that leaves a lasting impression
Strong teamwork skills, fostering collaboration with chefs and kitchen staff
Adaptability to thrive in high-pressure situations and a fast-paced environment
Genuine enthusiasm for the culinary world and a drive to continually improve
Professionalism that upholds the high standards and values

Job Responsibility

Deliver services across breakfast, lunch, hospitality, and a coffee shop
Work within a talented team of 10 serving up to 700 customers on-site
Step in for the head chef during absences, ensuring smooth kitchen operations
Assist the head chef in creating, ordering, and compiling weekly menus
Share responsibility for daily Health, Safety, and Environmental (HSE) standards
Maintain excellence in food quality and customer service, ensuring high standards are met
Collaborate with the head chef to manage kitchen areas and team performance

What we offer

A meal provided while on duty
28 days’ holiday (including bank holidays)
Financial wellbeing programme and preferred rates on salary finance products
Aviva DigiCare – free annual healthcare check
Medicash – discounted health cash plan covering dental, optical, and medical treatments for you and your family
Pension scheme and life assurance
Holiday purchase scheme and Sharebuy scheme
Employee Assistance Programme
Recognition awards, including Be a Star peer recognition and Long Service Awards
Employee-led networks for support and development

Fulltime

Chef de Partie

Join us for unlimited courses from around the world at one set price every day. ...

Location

United Kingdom , Manchester

Salary:

Not provided

Cosmo Norwich

Expiration Date

Until further notice

Requirements

Previous experience as a Chef de Partie or a strong Demi Chef de Partie in a high-volume kitchen
Passion for cooking and a keen interest in multi-cuisine buffet-style service
Strong knowledge of food hygiene and safety regulations
Ability to work efficiently under pressure in a fast-paced environment
Excellent teamwork and communication skills

Job Responsibility

Prepare and cook high-quality dishes in your designated section
Work across a variety of international cuisines in a buffet-style setting
Ensure all food hygiene and safety standards are maintained
Assist in stock control and kitchen organization
Support the Sous Chef and Head Chef in the smooth running of the kitchen
Train and mentor junior chefs, helping to maintain consistency and excellence

What we offer

Competitive salary & performance-based bonuses
Career growth opportunities within COSMO’s expanding brand
A vibrant and supportive work environment
Staff discounts & perks

Chef

Applying for the position as Chef, one must have passion for preparing and cooki...

Location

United Kingdom , Woking, Guildford

Salary:

14.00 - 15.00 GBP / Hour

Ambience Care Ltd

Expiration Date

Until further notice

Requirements

Must have experience as a Chef in UK
Passion for preparing and cooking quality fresh food
Experienced chef with good knife skills
Can work well under pressure
Experience working in a high-volume kitchen
Hands-on experience with various kitchen equipment
Good communication skills
Ability to work under pressure
A self-motivated team player
Desire to develop your career as a chef

Chef

Ferry Boat Inn

Location:
United Kingdom , Stafford

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
January 15, 2026

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Job Posted:
January 15, 2026