Chef Job at 14forty (Stone)

Job Description

We are seeking a Chef to work in the kitchen ensuring the production of high-quality food and following of all legal requirements in line with contractual obligations and company expectations ensuring the delivery of excellent food and following of all health & safety and food safety requirements at all times.

Job Responsibility

To prepare, produce and serve high quality dishes
To prepare fresh food items for use in dishes
To follow recipes to company standard to ensure the allergen report is correct
To monitor portion size and wastage
To work in a safe manner to ensure safety of yourself and others
To communicate effectively with the front of house team to ensure successful service periods
To work ‘front of house’ on the servery as required
To communicate with guests in a professional manner
To adhere to all training / guidelines given for the following policies and procedures: health & safety, food handling, COSHH, uniform standards, personal protective equipment, manual handling and fire regulations
To ensure all displays and counters comply with company and statutory health and hygiene requirements including food information regulations
To complete and update all food safety and health & safety paperwork correctly during your shift to ensure full compliance
To be responsible for the cleanliness of the kitchen during and at the end of your shift, ensuring Health and Safety hazards, issues, near misses and accidents are reported to a senior member of the team at the earliest opportunity
To demonstrate a can‐do attitude towards individual customer requests and strive to exceed customer expectations
To complete all compulsory training as requested by a senior member of the team
To follow all company and unit profit protection procedures, reporting any issues to your line manager
To assist with stocktaking as requested
To ensure all team members are treated with respect
To be flexible and comply with any reasonable requests made by your line Manager including if necessary, working within other units within reasonable distance
To be able to self-supervise when working alone and to ensure all safety guidelines are upheld

Requirements

A good communicator with the ability to liaise with customers and clients
An enthusiastic individual with a passion for excellent service delivery
Competent in the English language, both written and verbal
Ability to work under pressure whilst maintaining a positive attitude

Nice to have

City & Guilds 706/1 and 706/2 Catering
NVQ Level 2
Basic food hygiene level 2
Minimum 1 years relevant experience
Experience within a similar role
IT literate

What we offer

Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
Aviva Digicare - Free annual healthcare check
Exclusive Benefits & Wellbeing site (Perks at Work)
Entertainment discounts - up to 55% off cinema tickets
Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
Travel discounts - Discounts with holiday companies such as TUI and Expedia
Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
Meals on duty
Vodaphone discounts
Pension scheme and Life Assurance
Employee Assistance Programme
23 days + BH's and additional day off for your birthday
2 days additional leave, following return from Maternity leave during first year back
Competitive and supportive family benefits
Day off for baby's first birthday
Holiday purchase scheme
On-going training & development and career pathways
Professional subscriptions paid
Financial wellbeing programme and preferred rates on salary finance products

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