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As a Chef, you’ll support the onsite Chef Manager in delivering high-quality, freshly prepared meals for students and staff. Your responsibilities will include: Assisting with the preparation of main meals and snacks; Cooking with fresh, seasonal ingredients for high-volume service (200+ covers); Supporting with occasional counter service and till work; Maintaining a clean, safe, and organised kitchen and dining environment at all times
Job Responsibility
Assisting with the preparation of main meals and snacks
Cooking with fresh, seasonal ingredients for high-volume service (200+ covers)
Supporting with occasional counter service and till work
Maintaining a clean, safe, and organised kitchen and dining environment at all times
Requirements
Experience as a chef, ideally within a school or contract catering environment (but not essential)
A passion for cooking with fresh ingredients and delivering quality food
Ability to work in a fast-paced, high-volume kitchen
Strong teamwork and communication skills
A positive, can-do attitude and willingness to learn
Good understanding of food hygiene and safety standards
Reliability and pride in maintaining high standards
What we offer
Free meals on shift
Ongoing training, development, and career progression opportunities