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As a Chef at St Mary’s School, you will support the preparation and delivery of fresh, high-quality meals for pupils and staff. Working as part of a professional kitchen team, you’ll help maintain excellent food safety, hygiene, and presentation standards, contribute to daily service and special events, and ensure a positive dining experience in a school environment.
Job Responsibility:
Support the preparation, cooking, and presentation of food in line with company and client standards
Assist with menu planning, food orders, stock control, and cost management
Ensure smooth day-to-day running of the kitchen
Deliver excellent customer service and maintain high standards of food quality and presentation
Work collaboratively with the kitchen team, supporting training, motivation, and development
Maintain strict compliance with Health & Safety, Food Safety, and environmental standards
Uphold safeguarding requirements and act as a positive ambassador for Holroyd Howe
Support the Chef Manager as required, including deputising when necessary
Requirements:
Previous experience as a Chef Manager or similar role within contract catering, ideally the Independent Education sector
Strong kitchen management and leadership skills
Passionate about using fresh, seasonal ingredients to create balanced, appealing menus
Excellent organisational and communication skills
Knowledge of food safety standards, allergen management, and sustainability best practices
Must be able to demonstrate the Right to Work in the UK
An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required
This appointment is offered on the return of satisfactory professional references
What we offer:
3 paid volunteering days
3 days’ grandparent leave
24 weeks enhanced maternity leave
Pro-rated holiday pay
Bespoke training & development opportunities
Career progression & HIT Apprenticeships (all experience levels)
Pension & life insurance
Discounts on shopping, cinema & holidays via Perkbox