Chef - weekends Job at 360 Resourcing Solutions (West Bridgford)

New

Chip Shop Kitchen Assistant

Ready to jump into a fast-paced kitchen and help create amazing holiday moments?...

Location

United Kingdom , Sandford

Salary:

12.71 GBP / Hour

Parkdean Resorts

Expiration Date

Until further notice

Requirements

Ability to work well in a fast-paced, high-pressure kitchen
Good manual dexterity and basic food preparation skills
Positive, energetic approach and commitment to great service
Strong communication skills and a team-player mindset
Flexibility to work a variety of shifts, including evenings, weekends, and bank holidays
Food Hygiene Level 2 - or the willingness to complete training with our support

Job Responsibility

Washing, peeling, and preparing ingredients for service
Receiving deliveries, checking stock for quality and expiry dates, and storing items correctly
Rotating stock to maintain freshness and support waste reduction
Keeping the kitchen clean and hygienic, including appliances, ovens, work surfaces, and dishes
Supporting basic food preparation tasks as directed by senior chefs
Communicating clearly with colleagues to ensure smooth and efficient service
Reporting any suspected weaknesses or breaches in the company's information systems
Upholding all safeguarding, health & safety, and hygiene responsibilities to protect guests and colleagues

What we offer

Employee Assistance Programme with 24/7 confidential helpline
50% discount for you and 25% discount for friends and family on holiday bookings
30% team member discount on food, drinks, and leisure activities
Discounts on brands like Hello Fresh and local gyms

New

Hotel Chef - LEGOLAND(R) Florida Hotels

We’re looking for Hotel Chef who can help us deliver the best customer service a...

Location

United States , Winter Haven

Salary:

50000.00 - 55000.00 USD / Year

Aramark UK

Expiration Date

Until further notice

Requirements

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills
Ability to work a schedule which will include evenings, weekends and holidays

Job Responsibility

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

New

Trainee Chef (Weekend)

The Low Risk Kitchen is keen to promote excellent team work by employing people ...

Location

United Kingdom , Trowbridge

Salary:

14.35 - 14.78 GBP / Hour

apetito UK

Expiration Date

June 29, 2026

Requirements

Level 2 Food Hygiene
Help the business be environmentally friendly by keeping waste to a minimum
Have a positive attitude
Will have to learn other tasks in the Prep Department if required
Promote good team work – help others
Have a desire to help the team meet the department targets
Undertake any training made available/organised

Job Responsibility

Weigh products to be used in recipes
Control left over stock and apply F.I.F.O methodology
Cook products following the recipes supplied
Clean pots between products and liaise with High Care Op when pump strip is required when changing from meat to vegetarian products, different species
Complete Paperwork 100% fully, accurately and legibly – this is a legal requirement
Be expected to be able to work in other areas as required
Finished cooking’s must be right first time
Ensure you carry out tasks to the required standard – if you are unsure you must check with the person running the area
Inform the person running the area if you think there is a potential issue with the quality of the product
Ensure accurate yields are attained to keep consistent product quality and enable zero devaluations for over yields

What we offer

Competitive salary – accredited Living Wage employer
20 days holiday per year inclusive of bank holidays
Option to purchase up to 5 additional days holiday per year
Discretionary annual bonus scheme
Pension scheme - employer matched contributions up to 4%
Life assurance scheme worth at least 1x annual salary
Subsidised canteen
Free parking
Free turkey or voucher at Christmas
apetito perks scheme including salary sacrifice options and retail discounts

Fulltime

New

Sous Chef

The Sous Chef will coordinate, plan, participate, and supervise the production, ...

Location

United States , New York

Salary:

25.00 - 29.00 USD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Two to three years' experience in a related culinary position
Candidate will possess two to three years of post-high school education, preferably a culinary degree
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge required for management of people and/or problems
Excellent oral, reading, and written communication skills
Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

Job Responsibility

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
Ensure cleanliness and high sanitation standards are maintained at all times
Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

New

Cook 2

Location

United States of America , Kailua-Kona

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum 2 years culinary or related work experience
Advance culinary knowledge is expected for this position
Weekend availability required
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Successful candidate must possess legal work authorization in United States

Job Responsibility

Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies
Lead by example, ability to delegate to the cook 3’s and 4’s
Empowered to make decisions on quality, timing and special requests
Ability to produce daily specials and cost accordingly
Responsible for Safety of the staff and guests
Ensure Proper timing/pace during service from your station
Assist with ordering product from your station

What we offer

$1000 gross sign-on bonus, paid after successfully completing your 90-day probationary period and probationary review
Hourly Rate: $33.88
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide

Fulltime

New

Room Service Server

Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respo...

Location

Hungary , Budapest

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

1 year’s food service or equivalent experience
English and Hungarian proficiency
Ability to work all shifts including, AM's, PM's, weekends, and holidays
Excellent personal presentation and interpersonal skills
Attention to detail and the ability to multitask
Excellent communication skills
Ability to communicate professionally and accurately via telephone, count and record accurately and requires knowledge or the ability to operate computer equipment and the reservations system
EU work authorization
Candidate is able to stand and walk up to 8 hours and able to lift and carry up to 20 pounds
Strong F&B knowledge is a plus

Job Responsibility

Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Coordinate amenity delivery by ensuring that all requests are received, filed, ordered from kitchen and delivered in a prompt and accurate fashion
Answer telephone using courteous, efficient telephone etiquette while obtaining all information necessary to process the guest’s order according to Four Seasons Standards, describe the selection of Food & Beverage menu items to guests by offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods
Upsell efficiently in a courteous manner
Communicate guest orders including any special needs or requests to the kitchen using the Hotel’s point-of-sales system
and communicate with chef when necessary
Check completed kitchen orders with the guest’s original order
coordinate delivery of items to the guestroom by Room Service Servers in a timely manner to ensure food quality properly
Accurately close guest checks
record guest charges and gratuities

What we offer

base salary + service charge
end-of-the-year bonus
private health insurance
complimentary daily employee meal
uniform that gets cleaned in the hotel
exclusive discount and travel programs with Four Seasons
comprehensive learning and development programs to help you master your craft
50% discount in our Kollázs restaurant and Múzsa bar
international career opportunities
inclusive and diverse employee engagement events all year-round

Fulltime

New

Production Pastry Cook

The Production Pastry Cook is responsible for the preparation and production of ...

Location

United States , Costa Mesa

Salary:

21.00 - 23.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

July 03, 2026

Requirements

Minimum 3 years of pastry production experience in a bakery, restaurant, hotel, or commissary kitchen preferred
Knowledge of baking fundamentals, pastry techniques, and production methods
Ability to read and execute recipes accurately
Strong organizational and time-management skills
Ability to work independently and efficiently
Strong attention to detail and commitment to quality
Flexible availability, including early mornings, weekends, and holidays
Ability to stand for extended periods
Ability to lift and carry up to 50 pounds
Ability to perform repetitive motions such as mixing, piping, rolling, and decorating

Job Responsibility

Prepare a variety of pastry products including cakes, cookies, breads, tarts, mousses, creams, fillings, and specialty desserts
Follow recipes, production schedules, and preparation lists accurately
Scale, mix, bake, decorate, and finish products according to company standards
Produce products in large quantities while maintaining consistency and quality
Ensure all products meet presentation and quality expectations
Maintain adequate stock levels of ingredients and finished products
Assist with inventory counts and ordering needs
Properly label, date, and store all products
Follow FIFO (First In, First Out) inventory practices
Monitor ingredient quality and report shortages or concerns

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Paid Time Off
401k
Dining Discounts

Fulltime

New

Shellfish Shucker

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group...

Location

United States , New York

Salary:

19.00 - 20.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

July 04, 2026

Requirements

1 year experience
Full availability - daytime hours, evening hours and weekends
Reference Check
frequently lifting up to 50 pounds, standing for 4 to 8 hours, bending, and moving intermittently during working hours
Seafood Preparation
Attention to Detail
Teamwork
Quality Control
Time Management
Sanitation

Job Responsibility

Ensure the Oyster bar is prepared based on company standards for oyster and shellfish cleanliness, organization and inventory
Consistently execute menu items while following current restaurant recipes
Be able to work in a professional manner with fellow BOH employees
Maintain a clean and organized station with focus on presentation
Follow all proper food safety practices and kitchen safety practices
Continue to improve upon existing skill set
Responsible for oysters, clams, lobster, shrimp, scallop, and sashimi
Responsible for the rotation of seafood and inventory
Keep all shellfish tags for 3 months in case of inspection
Report to the Executive Chef and Sous Chefs

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Dining Discounts

Fulltime

Select Country

Chef - weekends

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

Chef - weekends

Chip Shop Kitchen Assistant

Hotel Chef - LEGOLAND(R) Florida Hotels

Trainee Chef (Weekend)

Sous Chef

Cook 2

Room Service Server

Production Pastry Cook

Shellfish Shucker

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