Chef Trainer Job at 360 Resourcing Solutions (Liverpool)

Chef Trainer

Become a Chef Trainer and Shape the Culinary Future! Ready to regain your work-l...

Location

United Kingdom , London

Salary:

27000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

A background as a Head Chef, Sous Chef, or Chef de Partie, or Kitchen Manager, with a passion for passing on your knowledge
Strong grasp of technology for virtual training and managing administrative tasks
Willingness to work towards Level 2 (GCSE) English and maths, with support provided
A valid driving licence and access to your own vehicle for regional travel

Job Responsibility

Inspire and Teach: Use your kitchen expertise to train apprentices both in their kitchens and online
Hands-On Learning: Support apprentices at our award-winning Chef Academy and help them master a range of culinary techniques
Develop Future Talent: Engage with new apprentices to understand their goals and learning needs and guide their development
Functional Skills: Guide apprentices in the importance of English and maths in kitchen operations
Employer Collaboration: Build relationships with employers, providing feedback on apprentice progress
Plan and Organise: Manage your schedule from home, utilising Google Suite and internal systems for smooth administration

What we offer

Additional £3,500 per annum London Weighting if you live in a London Borough
Quarterly tax-free bonuses when company targets are met
25 days of holiday plus bank holidays, with an extra day off for your birthday
A holiday buy and sell scheme for up to five additional days
Mileage reimbursement and travel expenses covered
A healthcare cash plan, dental plan, employee assistance programs, and 24/7 GP access
Access to courses and personalised development plans to continue advancing your career
Enhanced sick pay and life insurance for added peace of mind

Fulltime

Chef trainer

Share Your Culinary Expertise and Inspire Future Chefs. Are you an experienced c...

Location

United Kingdom , Brighton

Salary:

27000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Demonstrable experience as a Chef de Partie, Sous Chef, Head Chef, or Kitchen Manager
Ideally, a professional culinary qualification
Confidence with technology and good organisational skills
Level 2 (GCSE) qualification in English and maths (or a willingness to achieve this)
A full driving licence and access to your own vehicle for travel within your region

Job Responsibility

Guiding apprentices at all levels, helping them develop their skills and confidence in the kitchen
Supporting apprentices at our award-winning Chef Academy
Providing hands-on training in essential techniques
Personalising learning plans to suit each apprentice’s needs
Demonstrating how functional skills like maths and English fit into the culinary world
Building relationships with employers and updating them on their apprentices’ progress
Managing administrative tasks and planning effectively using Google Suite and other systems

What we offer

Tax-free bonus when company targets are met
25 days’ holiday (plus bank holidays) and an extra day for your birthday
The option to buy or sell up to five additional days’ leave
Healthcare cash plan, dental plan, hospital treatment plan, employee assistance programmes, and 24/7 GP access
Enhanced sick pay and life insurance
Reimbursement for mileage and travel expenses
Access to qualifications and development opportunities
Apprenticeship programme to become a trainer

Fulltime

Chef Trainer

Share Your Culinary Expertise and Inspire Future Chefs. Are you an experienced c...

Location

United Kingdom , Birmingham

Salary:

27000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Demonstrable experience as a Chef de Partie, Sous Chef, Head Chef, or Kitchen Manager
Ideally, a professional culinary qualification
Confidence with technology and good organisational skills
Level 2 (GCSE) qualification in English and maths (or a willingness to achieve this)
A full driving licence and access to your own vehicle for travel within your region

Job Responsibility

Guiding apprentices at all levels, helping them develop their skills and confidence in the kitchen
Supporting apprentices at our award-winning Chef Academy. Providing hands-on training in essential techniques
Personalising learning plans to suit each apprentice’s needs, ensuring they have the tools to thrive
Demonstrating how functional skills like maths and English fit into the culinary world
Building relationships with employers and updating them on their apprentices’ progress
Managing administrative tasks and planning effectively using Google Suite and other systems

What we offer

Tax-free bonuses when company targets are met
25 days’ holiday (plus bank holidays) and an extra day for your birthday
The option to buy or sell up to five additional days’ leave
Healthcare cash plan, dental plan, hospital treatment plan, employee assistance programmes, and 24/7 GP access
Enhanced sick pay and life insurance
Reimbursement for mileage and travel expenses
Access to qualifications and development opportunities
Apprenticeship programme to become a trainer

Fulltime

Chef Trainer

Share Your Culinary Expertise and Inspire Future Chefs. Are you an experienced c...

Location

United Kingdom , Lancaster

Salary:

27000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Demonstrable experience as a Chef de Partie, Sous Chef, Head Chef, or Kitchen Manager
Ideally, a professional culinary qualification
Confidence with technology and good organisational skills
Level 2 (GCSE) qualification in English and maths (or a willingness to achieve this)
A full driving licence and access to your own vehicle for travel within your region

Job Responsibility

Guiding apprentices at all levels, helping them develop their skills and confidence in the kitchen
Supporting apprentices at our award-winning Chef Academy
Providing hands-on training in essential techniques
Personalising learning plans to suit each apprentice’s needs
Demonstrating how functional skills like maths and English fit into the culinary world
Building relationships with employers and updating them on their apprentices’ progress
Managing administrative tasks and planning effectively using Google Suite and other systems

What we offer

Tax-free bonus
25 days’ holiday (plus bank holidays) and an extra day for your birthday
Option to buy or sell up to five additional days’ leave
Healthcare cash plan, dental plan, hospital treatment plan, employee assistance programmes, and 24/7 GP access
Enhanced sick pay and life insurance
Reimbursement for mileage and travel expenses
Access to qualifications and development opportunities
Apprenticeship programme to become a trainer

Fulltime

Chef Trainer

Share Your Culinary Expertise and Inspire Future Chefs. Are you an experienced c...

Location

United Kingdom , Maidstone

Salary:

27000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Demonstrable experience as a Chef de Partie, Sous Chef, Head Chef, or Kitchen Manager
Ideally, a professional culinary qualification
Confidence with technology and good organisational skills
Level 2 (GCSE) qualification in English and maths (or a willingness to achieve this)
A full driving licence and access to your own vehicle for travel within your region

Job Responsibility

Guiding apprentices at all levels, helping them develop their skills and confidence in the kitchen
Supporting apprentices at our award-winning Chef Academy
Providing hands-on training in essential techniques
Personalising learning plans to suit each apprentice’s needs, ensuring they have the tools to thrive
Demonstrating how functional skills like maths and English fit into the culinary world
Building relationships with employers and updating them on their apprentices’ progress
Managing administrative tasks and planning effectively using Google Suite and other systems

What we offer

Tax-free bonus
25 days’ holiday (plus bank holidays) and an extra day for your birthday
The option to buy or sell up to five additional days’ leave
Healthcare cash plan, dental plan, hospital treatment plan, employee assistance programmes, and 24/7 GP access
Enhanced sick pay and life insurance
Reimbursement for mileage and travel expenses
Access to qualifications and development opportunities
Apprenticeship programme to become a trainer

Fulltime

Cook

pursue what matters Join Our Culinary Team – Cook Wanted! We’re hiring a Cook to...

Location

United Kingdom , Scarborough

Salary:

13.12 GBP / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Relevant culinary qualification (706/1, 706/2 or equivalent)
Team player with effective communication skills
Confident, flexible, and innovative
Able to pass DBS and security vetting (UK resident for 3+ years)

Job Responsibility

Cooking and preparing food ready for breakfast, lunch and dinner services ensuring minimal wastage
Working collaboratively as part of a team of chefs and acting as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks
Following recipe cards to prepare, cook and serve a range of meals
Assisting with deliveries and stock checks, placing food orders, and maintaining kitchen records
Monitoring and recording temperatures of fridges, freezers, hot cabinets, and serveries
Completing daily paperwork to cover due diligence
Assisting in daily and weekly kitchen deep cleans

What we offer

Discounted meals on shift + free parking
Access to our Employee Benefits app (online GP, Employee Assistance Scheme, discounts, supermarket savings & more)
Life assurance, pension, generous holidays (with buy-more option)
Career development, training & apprenticeships
Internal promotion opportunities

Fulltime

Executive Sous Chef

For more than a century, Hamilton Princess & Beach Club is Bermuda's only luxury...

Location

Bermuda , Hamilton

Salary:

Not provided

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Should be a highly energetic individual who is excited about the challenges that are required on a day to day basis
Must be capable of dealing with several F&B operations and catering venues at one time
A wide cooking experience in all areas of the culinary field including a minimum of 3 years at the Chef de Cuisine/Executive Sous Chef level
Valid trade qualifications
Must be a proven effective leader, trainer, administrator and team player
Excellent interpersonal, and communication skills
Must be innovative, creative, and current in culinary food styles, and theme menus
Must be detail oriented, quality conscious and able to handle multiple priorities
Previous experience in remote islands and Caribbean area is an asset
Proven ability to create an environment with team spirit and passion for food

Job Responsibility

Consistently offer professional, engaging and proactive guest service while supporting fellow Colleagues
Assisting with staff hiring, scheduling, and monitoring staffing levels in conjunction with determined budgets
Order food and manage inventories to maximize quality and minimize food cost
Motivate, lead, coach and manage all aspects of team members’ performance towards achieving exceptional guest service and employee satisfaction results
Maintain and create department standards as determined by the Executive Chef and ensure they are consistently adhered to
Oversee preparation and presentation of food for outlets and banquet events
Ensure that kitchen areas are clean and equipment is functional as per the Ecosure standards
Follow and ensure compliance with all corporate, hotel, departmental and safety policies and procedures
Assisting in the preparation and development of all new menus and presentations
Develop and maintain close and effective working relationships with all supporting departments

Fulltime

Sous Chef

The Sous Chef is responsible for the day-to-day production of the kitchen. The S...

Location

United States , Westlake

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Culinary internship, apprenticeship or degree preferred
Two years of Supervising or Peer Trainer experience required
Three years’ culinary experience required
Good computer skills
Proficient in Microsoft Excel and Outlook
Word, PowerPoint, Microsoft Teams and OneNote experience desirable
Knowledge of culinary applications such as ChefTech or similar desirable
Manager Food Safety certification required within 30 days of starting position required

Job Responsibility

Responsible for the day-to-day production of the kitchen
Assure cooks have everything they need for service
Assist Supervisor on stations
In charge of ordering and assisting Chef with menu development
Responsible for recruiting, interviewing, training, coaching, discipline and conducting performance appraisals for direct reports
Creating schedules and approving employees’ time, time off and shift changes
Assign, train, support and direct the staff
Coach, develop and provide feedback to the staff
Responsible for the day-to-day operations of the kitchen team
Ensures culinary team is ready for each meal period and stations are set on time

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities
Associate Events
Closed many weekends and most holidays
10 days of holiday pay

Fulltime

Chef Trainer

360 Resourcing Solutions

Location:
United Kingdom , Liverpool

Category:
Education

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 10, 2026

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