Chef Trainer Job at 360 Resourcing Solutions (Warwick)

Chef Trainer

Become a Chef Trainer and Shape the Culinary Future! Ready to regain your work-l...

Location

United Kingdom , London

Salary:

27000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

A background as a Head Chef, Sous Chef, or Chef de Partie, or Kitchen Manager, with a passion for passing on your knowledge
Strong grasp of technology for virtual training and managing administrative tasks
Willingness to work towards Level 2 (GCSE) English and maths, with support provided
A valid driving licence and access to your own vehicle for regional travel

Job Responsibility

Inspire and Teach: Use your kitchen expertise to train apprentices both in their kitchens and online
Hands-On Learning: Support apprentices at our award-winning Chef Academy and help them master a range of culinary techniques
Develop Future Talent: Engage with new apprentices to understand their goals and learning needs and guide their development
Functional Skills: Guide apprentices in the importance of English and maths in kitchen operations
Employer Collaboration: Build relationships with employers, providing feedback on apprentice progress
Plan and Organise: Manage your schedule from home, utilising Google Suite and internal systems for smooth administration

What we offer

Additional £3,500 per annum London Weighting if you live in a London Borough
Quarterly tax-free bonuses when company targets are met
25 days of holiday plus bank holidays, with an extra day off for your birthday
A holiday buy and sell scheme for up to five additional days
Mileage reimbursement and travel expenses covered
A healthcare cash plan, dental plan, employee assistance programs, and 24/7 GP access
Access to courses and personalised development plans to continue advancing your career
Enhanced sick pay and life insurance for added peace of mind

Fulltime

Chef Trainer

Are you an experienced chef ready for something new? Join HIT Training, an award...

Location

United Kingdom , Nottingham

Salary:

29000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Demonstrable experience as a Chef de Partie, Sous Chef, Head Chef, or Kitchen Manager
Ideally, a professional culinary qualification
Confidence with technology and good organisational skills
Level 2 (GCSE) qualification in English and maths (or a willingness to achieve this)
A full driving licence and access to your own vehicle for travel within your region

Job Responsibility

Guiding apprentices at all levels, helping them develop their skills and confidence in the kitchen
Supporting apprentices at our award-winning Chef Academy. Providing hands-on training in essential techniques
Personalising learning plans to suit each apprentice’s needs, ensuring they have the tools to thrive
Demonstrating how functional skills like maths and English fit into the culinary world
Building relationships with employers and updating them on their apprentices’ progress
Managing administrative tasks and planning effectively using Google Suite and other systems

What we offer

Tax-free bonus
25 days’ holiday (plus bank holidays) and an extra day for your birthday
The option to buy or sell up to five additional days’ leave
Healthcare cash plan, dental plan, hospital treatment plan, employee assistance programmes, and 24/7 GP access
Enhanced sick pay and life insurance
Reimbursement for mileage and travel expenses
Access to qualifications and development opportunities
Apprenticeship programme to become a trainer

Fulltime

Chef Trainer

Are you an experienced chef ready for something new? Join HIT Training, an award...

Location

United Kingdom

Salary:

29000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Demonstrable experience as a Chef de Partie, Sous Chef, Head Chef, or Kitchen Manager
Ideally, a professional culinary qualification
Confidence with technology and good organisational skills
Level 2 (GCSE) qualification in English and maths (or a willingness to achieve this)
A full driving licence and access to your own vehicle for travel within your region

Job Responsibility

Guiding apprentices at all levels, helping them develop their skills and confidence in the kitchen
Supporting apprentices at our award-winning Chef Academy. Providing hands-on training in essential techniques
Personalising learning plans to suit each apprentice’s needs, ensuring they have the tools to thrive
Demonstrating how functional skills like maths and English fit into the culinary world
Building relationships with employers and updating them on their apprentices’ progress
Managing administrative tasks and planning effectively using Google Suite and other systems

What we offer

A starting salary from £29,000 plus tax-free bonuses when company targets are met
25 days’ holiday (plus bank holidays) and an extra day for your birthday
The option to buy or sell up to five additional days’ leave
Healthcare cash plan, dental plan, hospital treatment plan, employee assistance programmes, and 24/7 GP access
Enhanced sick pay and life insurance
Reimbursement for mileage and travel expenses
Access to qualifications and development opportunities
Apprenticeship programme to become a trainer

Fulltime

Chef trainer

Share Your Culinary Expertise and Inspire Future Chefs. Are you an experienced c...

Location

United Kingdom , Brighton

Salary:

27000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Demonstrable experience as a Chef de Partie, Sous Chef, Head Chef, or Kitchen Manager
Ideally, a professional culinary qualification
Confidence with technology and good organisational skills
Level 2 (GCSE) qualification in English and maths (or a willingness to achieve this)
A full driving licence and access to your own vehicle for travel within your region

Job Responsibility

Guiding apprentices at all levels, helping them develop their skills and confidence in the kitchen
Supporting apprentices at our award-winning Chef Academy
Providing hands-on training in essential techniques
Personalising learning plans to suit each apprentice’s needs
Demonstrating how functional skills like maths and English fit into the culinary world
Building relationships with employers and updating them on their apprentices’ progress
Managing administrative tasks and planning effectively using Google Suite and other systems

What we offer

Tax-free bonus when company targets are met
25 days’ holiday (plus bank holidays) and an extra day for your birthday
The option to buy or sell up to five additional days’ leave
Healthcare cash plan, dental plan, hospital treatment plan, employee assistance programmes, and 24/7 GP access
Enhanced sick pay and life insurance
Reimbursement for mileage and travel expenses
Access to qualifications and development opportunities
Apprenticeship programme to become a trainer

Fulltime

Chef Trainer

Share Your Culinary Expertise and Inspire Future Chefs. Are you an experienced c...

Location

United Kingdom , Birmingham

Salary:

27000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Demonstrable experience as a Chef de Partie, Sous Chef, Head Chef, or Kitchen Manager
Ideally, a professional culinary qualification
Confidence with technology and good organisational skills
Level 2 (GCSE) qualification in English and maths (or a willingness to achieve this)
A full driving licence and access to your own vehicle for travel within your region

Job Responsibility

Guiding apprentices at all levels, helping them develop their skills and confidence in the kitchen
Supporting apprentices at our award-winning Chef Academy. Providing hands-on training in essential techniques
Personalising learning plans to suit each apprentice’s needs, ensuring they have the tools to thrive
Demonstrating how functional skills like maths and English fit into the culinary world
Building relationships with employers and updating them on their apprentices’ progress
Managing administrative tasks and planning effectively using Google Suite and other systems

What we offer

Tax-free bonuses when company targets are met
25 days’ holiday (plus bank holidays) and an extra day for your birthday
The option to buy or sell up to five additional days’ leave
Healthcare cash plan, dental plan, hospital treatment plan, employee assistance programmes, and 24/7 GP access
Enhanced sick pay and life insurance
Reimbursement for mileage and travel expenses
Access to qualifications and development opportunities
Apprenticeship programme to become a trainer

Fulltime

Chef Trainer

Share Your Culinary Expertise and Inspire Future Chefs. Are you an experienced c...

Location

United Kingdom , Maidstone

Salary:

27000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Demonstrable experience as a Chef de Partie, Sous Chef, Head Chef, or Kitchen Manager
Ideally, a professional culinary qualification
Confidence with technology and good organisational skills
Level 2 (GCSE) qualification in English and maths (or a willingness to achieve this)
A full driving licence and access to your own vehicle for travel within your region

Job Responsibility

Guiding apprentices at all levels, helping them develop their skills and confidence in the kitchen
Supporting apprentices at our award-winning Chef Academy
Providing hands-on training in essential techniques
Personalising learning plans to suit each apprentice’s needs, ensuring they have the tools to thrive
Demonstrating how functional skills like maths and English fit into the culinary world
Building relationships with employers and updating them on their apprentices’ progress
Managing administrative tasks and planning effectively using Google Suite and other systems

What we offer

Tax-free bonus
25 days’ holiday (plus bank holidays) and an extra day for your birthday
The option to buy or sell up to five additional days’ leave
Healthcare cash plan, dental plan, hospital treatment plan, employee assistance programmes, and 24/7 GP access
Enhanced sick pay and life insurance
Reimbursement for mileage and travel expenses
Access to qualifications and development opportunities
Apprenticeship programme to become a trainer

Fulltime

New

Head Chef

We are looking for the Head Chef to play a key role leading the team at Felix’s ...

Location

United Kingdom , London

Salary:

40000.00 - 45000.00 GBP / Year

The Felix Project

Expiration Date

May 17, 2026

Requirements

Experience leading a team as a head chef (or similar) in a kitchen operation
Line managing a team of chefs
Cooking in a professional production kitchen or large-scale operation
Level 3 or higher Food Safety Training (fresh courses will be provided)
Current or previous training in HACCP, Risk Assessments, Allergen awareness
Knowledge on how to create and/or implement a complex HACCP Plan
Confidence in the ability to create recipes daily, with a base experience and knowledge to facilitate this
A base knowledge of a range of cuisines and cooking techniques

Job Responsibility

Lead the Kitchen side of the operation on a day-to-day basis, setting the prep and cooking schedules for the day(s) ahead
Support the team from the front in delivering the days output objectives and problem solving across the kitchen operation
Line Manage the Kitchen team, focussed on the daily management but also working on people and team management alongside the kitchen manager
Work alongside the kitchen management team to ensure all H&S, Food Safety and HACCP standards are met
Participate in all external Health & Safety and Food Safety audits and carry out internal audits/checklist
Be responsible for all safety paperwork and monitoring information from the kitchen operations
Be accountable for the creation of unique recipe and spec sheets every day and managing the team to do so
Create and monitor the packing list for the packing team to produce the final meal products, ensuring accurate labelling and allergen information is given
Monitor and control inbound food supplies, ensuring the ingredients are used effectively and safely
Maintaining cleanliness standards throughout the kitchen and food storage areas

What we offer

28 days annual leave per annum (+ bank holidays) plus up to 2 days additional leave for length of service
Enhanced Maternity and Paternity leave
Birthday day off
Access to discounts for a wide range of discounts on everyday spends
Training and development opportunities
Employee assistance programme including 24 Hour GP helpline
Cycle to Work Scheme
Opportunity for free meals whilst working at our depots
After work activities such as Felix’s softball team, running club and cycling club

Fulltime

Chef Trainer

We are looking for a passionate Chef - Trainer who can deliver an exceptional cu...

Location

Canada , Mistissini

Salary:

67000.00 - 80000.00 CAD / Year

Aramark UK

Expiration Date

Until further notice

Requirements

Bilingualism is an asset since some of our clients are English‑speaking
Position requires two to three years of experience in a related role
Position requires two to three years of post-secondary education or equivalent experience
Diploma in the culinary field desirable
Position requires advanced knowledge of the principles and practices of the food service profession
Position requires experiential knowledge of people and/or problem management
Position requires oral, reading, and writing communication skills
Knowledge of Indigenous communities is an important asset

Job Responsibility

Train and manage kitchen staff and supervise and coordinate all related activities
Estimate food consumption and place food orders or purchases
Select and create recipes, as well as standardize production recipes to ensure consistent quality
Establish presentation techniques and quality standards
Ensure proper operation and maintenance of equipment, as well as safety and hygiene
Oversee special catering events and may also offer cooking classes and/or demonstrate culinary techniques
The training component includes coaching, monitoring, training, and mentoring local employees
Mentoring: guiding and supporting local employees in their daily tasks
Follow-up: monitor employee progress, evaluate their performance, and provide constructive feedback
Training: organize and lead training sessions for new employees as well as existing staff

What we offer

Aramark will arrange transportation between your home and the site, which will be by plane from the Montreal or Quebec City airports
Your meals and accommodation at the camp are provided at no additional cost

Fulltime

Chef Trainer

360 Resourcing Solutions

Location:
United Kingdom , Warwick

Category:
Education

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 14, 2026

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Job Posted:March 14, 2026

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Job Posted:
March 14, 2026