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We are looking for a passionate Chef - Trainer who can deliver an exceptional culinary experience and impeccable customer service. Under the supervision of the territory supervisor, you will play a key role in team development, culinary excellence, compliance with safety standards, and customer relations. You will also contribute to the achievement of budgetary objectives and the implementation of company programs.
Job Responsibility:
Train and manage kitchen staff and supervise and coordinate all related activities
Estimate food consumption and place food orders or purchases
Select and create recipes, as well as standardize production recipes to ensure consistent quality
Establish presentation techniques and quality standards
Ensure proper operation and maintenance of equipment, as well as safety and hygiene
Oversee special catering events and may also offer cooking classes and/or demonstrate culinary techniques
The training component includes coaching, monitoring, training, and mentoring local employees
Mentoring: guiding and supporting local employees in their daily tasks
Follow-up: monitor employee progress, evaluate their performance, and provide constructive feedback
Training: organize and lead training sessions for new employees as well as existing staff
Learning: encourage a continuous learning environment by introducing new techniques, recipes, and culinary trends
Requirements:
Bilingualism is an asset since some of our clients are English‑speaking
Position requires two to three years of experience in a related role
Position requires two to three years of post-secondary education or equivalent experience
Diploma in the culinary field desirable
Position requires advanced knowledge of the principles and practices of the food service profession
Position requires experiential knowledge of people and/or problem management
Position requires oral, reading, and writing communication skills
Knowledge of Indigenous communities is an important asset
What we offer:
Aramark will arrange transportation between your home and the site, which will be by plane from the Montreal or Quebec City airports
Your meals and accommodation at the camp are provided at no additional cost