Chef Trainer Job at 360 Resourcing Solutions (Maidstone)

New

Chef Trainer

Become a Chef Trainer and Shape the Culinary Future! Ready to regain your work-l...

Location

United Kingdom , London

Salary:

27000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

A background as a Head Chef, Sous Chef, or Chef de Partie, or Kitchen Manager, with a passion for passing on your knowledge
Strong grasp of technology for virtual training and managing administrative tasks
Willingness to work towards Level 2 (GCSE) English and maths, with support provided
A valid driving licence and access to your own vehicle for regional travel

Job Responsibility

Inspire and Teach: Use your kitchen expertise to train apprentices both in their kitchens and online
Hands-On Learning: Support apprentices at our award-winning Chef Academy and help them master a range of culinary techniques
Develop Future Talent: Engage with new apprentices to understand their goals and learning needs and guide their development
Functional Skills: Guide apprentices in the importance of English and maths in kitchen operations
Employer Collaboration: Build relationships with employers, providing feedback on apprentice progress
Plan and Organise: Manage your schedule from home, utilising Google Suite and internal systems for smooth administration

What we offer

Additional £3,500 per annum London Weighting if you live in a London Borough
Quarterly tax-free bonuses when company targets are met
25 days of holiday plus bank holidays, with an extra day off for your birthday
A holiday buy and sell scheme for up to five additional days
Mileage reimbursement and travel expenses covered
A healthcare cash plan, dental plan, employee assistance programs, and 24/7 GP access
Access to courses and personalised development plans to continue advancing your career
Enhanced sick pay and life insurance for added peace of mind

Fulltime

Chef Trainer

Share Your Culinary Expertise and Inspire Future Chefs. Are you an experienced c...

Location

United Kingdom , Lancaster

Salary:

27000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Demonstrable experience as a Chef de Partie, Sous Chef, Head Chef, or Kitchen Manager
Ideally, a professional culinary qualification
Confidence with technology and good organisational skills
Level 2 (GCSE) qualification in English and maths (or a willingness to achieve this)
A full driving licence and access to your own vehicle for travel within your region

Job Responsibility

Guiding apprentices at all levels, helping them develop their skills and confidence in the kitchen
Supporting apprentices at our award-winning Chef Academy
Providing hands-on training in essential techniques
Personalising learning plans to suit each apprentice’s needs
Demonstrating how functional skills like maths and English fit into the culinary world
Building relationships with employers and updating them on their apprentices’ progress
Managing administrative tasks and planning effectively using Google Suite and other systems

What we offer

Tax-free bonus
25 days’ holiday (plus bank holidays) and an extra day for your birthday
Option to buy or sell up to five additional days’ leave
Healthcare cash plan, dental plan, hospital treatment plan, employee assistance programmes, and 24/7 GP access
Enhanced sick pay and life insurance
Reimbursement for mileage and travel expenses
Access to qualifications and development opportunities
Apprenticeship programme to become a trainer

Fulltime

Chef Trainer

Share Your Culinary Expertise and Inspire Future Chefs. Are you an experienced c...

Location

United Kingdom , Liverpool

Salary:

27000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Demonstrable experience as a Chef de Partie, Sous Chef, Head Chef, or Kitchen Manager
Ideally, a professional culinary qualification
Confidence with technology and good organisational skills
Level 2 (GCSE) qualification in English and maths (or a willingness to achieve this)
A full driving licence and access to your own vehicle for travel within your region

Job Responsibility

Guiding apprentices at all levels, helping them develop their skills and confidence in the kitchen
Supporting apprentices at our award-winning Chef Academy. Providing hands-on training in essential techniques
Personalising learning plans to suit each apprentice’s needs, ensuring they have the tools to thrive
Demonstrating how functional skills like maths and English fit into the culinary world
Building relationships with employers and updating them on their apprentices’ progress
Managing administrative tasks and planning effectively using Google Suite and other systems

What we offer

Tax-free bonus
25 days’ holiday (plus bank holidays) and an extra day for your birthday
The option to buy or sell up to five additional days’ leave
Healthcare cash plan, dental plan, hospital treatment plan, employee assistance programmes, and 24/7 GP access
Enhanced sick pay and life insurance
Reimbursement for mileage and travel expenses
Access to qualifications and development opportunities
Apprenticeship programme to become a trainer

Fulltime

Cook

pursue what matters Join Our Culinary Team – Cook Wanted! We’re hiring a Cook to...

Location

United Kingdom , Scarborough

Salary:

13.12 GBP / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Relevant culinary qualification (706/1, 706/2 or equivalent)
Team player with effective communication skills
Confident, flexible, and innovative
Able to pass DBS and security vetting (UK resident for 3+ years)

Job Responsibility

Cooking and preparing food ready for breakfast, lunch and dinner services ensuring minimal wastage
Working collaboratively as part of a team of chefs and acting as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks
Following recipe cards to prepare, cook and serve a range of meals
Assisting with deliveries and stock checks, placing food orders, and maintaining kitchen records
Monitoring and recording temperatures of fridges, freezers, hot cabinets, and serveries
Completing daily paperwork to cover due diligence
Assisting in daily and weekly kitchen deep cleans

What we offer

Discounted meals on shift + free parking
Access to our Employee Benefits app (online GP, Employee Assistance Scheme, discounts, supermarket savings & more)
Life assurance, pension, generous holidays (with buy-more option)
Career development, training & apprenticeships
Internal promotion opportunities

Fulltime

Junior Sous Chef

Join a legacy of excellence at The Ritz-Carlton, Melbourne, where we craft memor...

Location

Australia , Melbourne

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Holds Certificate III or IV in Hospitality, or equivalent Commercial Cookery Qualification
Full-time availability across shifts, including weekends and public holidays
Over 6 years of post-apprenticeship experience in hospitality, with relevant experience in similar roles
Proven experience managing teams, highly regarded in leadership roles
Prior experience working in luxury 5-star hotels or high-end venue operations
Skilled in open fire cooking techniques with deep technical knowledge and creativity
Strong food safety knowledge and commitment to compliance
Excellent organizational skills, calm under pressure, and hands-on approach to service
Self-motivated, driven, and energized to perform in fast-paced environments
Enthusiastic about career advancement and continuous professional growth

Job Responsibility

Support the Sous Chef in overseeing daily kitchen operations to ensure smooth, efficient service across all outlets and banquets
Supervise, train, and guide a large and diverse kitchen team, fostering teamwork, consistency, and a culture of excellence
Ensure high standards of food preparation, production, plating, and presentation for hot and cold dishes
Uphold rigorous food safety, allergen management, hygiene, and cleanliness standards in line with hotel policies
Maintain a clean, organised, and efficient kitchen section during all service periods
Collaborate closely with culinary, events, and cross-functional teams to deliver seamless guest experiences
Assist with inventory control, mise en place, and cost management while supporting high-volume production
Participate in department meetings and team briefings, clearly communicating goals and contributing to positive outcomes
Support the development and implementation of new menus, concepts, and promotional initiatives
Lead by example, consistently striving to exceed guest expectations through quality, precision, and professionalism

What we offer

Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
Opportunity to receive Employee Referral Incentives and get paid for working with your friend
Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness

Fulltime

Regional Mobile Chef

At Caterplus, we don’t just serve food - we create warm, welcoming spaces where ...

Location

United Kingdom

Salary:

32000.00 GBP / Year

Elior UK

Expiration Date

Until further notice

Requirements

Proven leadership ability
Genuine interest in customer service excellence
A strong team player, highly confident and positive
Catering experience with chef skills (contract catering is desirable)
Senior chef management experience essential

Job Responsibility

Proactively managing and supporting a catering team
Creating a platform for financial growth through cost control and culinary excellence
Recruiting, training, supporting and people development
Maintaining, ordering and controlling food stocks within budget
Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison
Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care
Act as the designated regional trainer for Textured Modified Food (TMF), delivering training, support, and best-practice guidance

What we offer

Free, tasty meals
Flexible working
28 days of holiday (31 after two years)
Leave for life’s important moments
Paid volunteering days
Career development and learning opportunities
Mental health support and wellbeing perks
Pension schemes and life assurance
Exclusive discounts on entertainment, leisure, and travel

Fulltime

Regional Mobile Chef

At Caterplus, we don’t just serve food - we create warm, welcoming spaces where ...

Location

United Kingdom

Salary:

32000.00 GBP / Year

Elior UK

Expiration Date

Until further notice

Requirements

Proven leadership ability
Genuine interest in customer service excellence
A strong team player, highly confident and positive
Catering experience with chef skills (contract catering is desirable)
Senior chef management experience essential

Job Responsibility

Proactively managing and supporting a catering team
Creating a platform for financial growth through cost control and culinary excellence
Recruiting, training, supporting and people development to deliver an efficient, high quality service
Maintaining, ordering and controlling food stocks within budget
Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison
Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care
Act as the designated regional trainer for Textured Modified Food (TMF), delivering training, support, and best-practice guidance to colleagues

What we offer

Free, tasty meals
Flexible working
28 days of holiday (31 days after two years)
Leave for life’s important moments
Paid volunteering days
Career development and learning opportunities
Mental health support and wellbeing perks
Pension schemes and life assurance
Exclusive discounts on entertainment, leisure, and travel

Fulltime

Regional Mobile Chef Manager

At Caterplus, we don’t just serve food - we create warm, welcoming spaces where ...

Location

United Kingdom

Salary:

32000.00 GBP / Year

Elior UK

Expiration Date

Until further notice

Requirements

Genuine interest in customer service excellence
Focused on the front line
Proven team leader experience
Self-motivated and able to work well unsupervised
Previous experience within catering desirable

Job Responsibility

Proactively manage teams on site
Accountable for recruiting, inducting, training, and supporting colleagues
Motivating and managing a team
Controlling and managing a budget
Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison
Act as the designated regional trainer for Textured Modified Food (TMF), delivering training, support, and best-practice guidance to colleagues

What we offer

Free, tasty meals
Flexible working
28 days of holiday (31 after two years)
Leave for life’s important moments
Paid volunteering days
Career development and learning opportunities
Mental health support and wellbeing perks
Pension schemes and life assurance
Exclusive discounts on entertainment, leisure, and travel

Fulltime

Chef Trainer

360 Resourcing Solutions

Location:
United Kingdom , Maidstone

Category:
Education

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 18, 2026

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Job Posted:
January 18, 2026