Chef, The Kitchen at Farm Sanctuary

The Chef of The Kitchen at Farm Sanctuary is a leader in the cafe operations. This role calls for an experienced vegan chef with strong kitchen leadership, communication, and time-management skills, who is collaborative, guest-focused, and solution-driven. We are seeking someone with fresh, forward-thinking ideas to help the cafe serve as a powerful agent of change. This is a temporary, residency-style position focused on strengthening and evolving the culinary foundation of The Kitchen at Farm Sanctuary. The role offers a defined window to develop menus, systems, and practices that will support continuity and growth beyond the term of the position. The Chef in this role is invited to bring creativity, leadership and vision to elevate the cafe as a living expression of our mission, while intentionally documenting, training, and transferring knowledge so future teams can carry the work forward. This is an opportunity to make a meaningful, time-bound contribution to Farm Sanctuary.