Chef Supervisor Job at Aramark UK (Birmingham)

Prep Cook

The Prep Cook provides culinary support for our chefs, while also sharing the re...

Location

Salary:

20.00 PLN / Year

Lava Lava Beach Club

Expiration Date

Until further notice

Requirements

Contributes to building and maintaining a positive work culture at all times
Flexible schedule, especially during busy seasons
Ability to communicate effectively and work well with others
Ability to remain calm, prioritize and multitask in a fast-paced environment
Ability to handle guest requests and needs in a professional and pleasant manner
Can stand for long periods of time (majority of shift)
Can bend, twist, squat, kneel, reach overhead, and walk safely
Can safely adhere to sanitation/safety protocol at all times
Able to lift 40+ lbs of food/inventory at a time
Ability read, understand and follow a recipe

Job Responsibility

Creates and fosters a positive environment at all times
Operates with safety and sanitation in mind at all times
Takes accurate daily inventory of prep items
Construct a daily prep list using existing PARs/chef input as resources
Assists with meal preparation in accordance to all safety regulations and under the direction of chefteam
Carefully follows standard recipes to ensure consistency/quality
Correctly label and date all prep items and store in correct locations
Rotate prep items to ensure FIFO
Communicate prep needs and assistance needs to Chefs and Supervisors
Notify Chefs and Supervisors of any noted variance in finished products

Sous Chef

The Lead Cook is responsible for cooking and preparing food using standard recip...

Location

Canada , London

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

Job Responsibility

Schedules and assigns daily work activities to staff and supervises the completion of tasks
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures

Morning Chef / Supervisor

Do you speak the language of coffee with passion, love and energy? Do you delive...

Location

United Kingdom , Basingstoke

Salary:

14.00 GBP / Hour

Baxter Storey

Expiration Date

Until further notice

Requirements

A strong understanding of food hygiene and allergen controls
Ability to cook and present foods to a high standard
Be competent to order goods as needed
Have confidence to be able to complete company bookwork

Job Responsibility

Cooking breakfast for guests in a friendly and professional manner
Ensure that guests’ needs and requests are efficiently and effectively addressed
Monitor and manage stock levels, sensible approach to ordering supplies
Ensure adherence to health and safety regulations and food safety protocols/policies
Create an environment that has safety embedded in the culture
Develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence
Maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements
Provide excellent service by being attentive to guests’ needs at every point on their customer journey
Answering questions and addressing any concerns or issues in a friendly manner
Maintain cleanliness and hygiene standards in the kitchen and dining areas

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Parttime

Line Cook

The Line Cook provides all needed culinary support for our chefs, while also sha...

Location

Salary:

27.00 - 30.00 PLN / Hour

Lava Lava Beach Club

Expiration Date

Until further notice

Requirements

Contributes to building and maintaining a positive work culture at all times
Flexible schedule, especially during busy seasons
Ability to communicate effectively and work well with others
Ability to remain calm, prioritize and multitask in a fast-paced environment
Ability to handle guest requests and needs in a professional and pleasant manner
Can stand for long periods of time (majority of shift)
Can bend, twist, squat, kneel, reach overhead, and walk safely
Can safely adhere to sanitation/safety protocol at all times
Able to lift 40+ lbs of food/inventory at a time
12 months hot-line cooking experience, high volume experience preferred

Job Responsibility

Creates and fosters a positive environment at all times
Operates with safety and sanitation in mind at all times
Assists with meal preparation in accordance to all safety regulations and under the direction of chefteam
Safely utilizes knives, cooking tools, equipment at all times
Cook and plate dinner food items in a timely manner according to specifications
Set assigned station with all food items and equipment necessary for shift
Communicate station needs and assistance needs to supervisors, Sous Chefs & Executive Chefs
Properly store leftover proteins and other food items for use the following day
Clean and sanitize workstation and equipment according to Sous Chef instructions
Self-directed, possesses the ability to see what needs to be done, and addressing the needs without needing reminder to do so

Brunch Service Supervisor

The Bali Brunch offers a vibrant and uplifting brunch experience inspired by Bal...

Location

Austria , Vienna

Salary:

1870.00 EUR / Month

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Extensive experience as a Chef de Rang
Ideally already worked as a Breakfast Supervisor or bring solid experience from the kitchen
Confident in organizing service operations and creating efficient duty rosters
Enjoy taking responsibility and work independently
Actively contribute ideas to further develop the Bali Brunch concept
A hands-on doer
Confident enough to admit when something didn't go as planned
Bring your personality

Job Responsibility

Take full responsibility for the successful operational management of the Bali Brunch
Ensure smooth service processes and impeccable quality of our Bali Brunch platters
Actively work in day-to-day operations, both in the kitchen and in service
Onboard and train new team members
Organize trainings, team meetings, and power briefings for your existing team
Create true WOW experiences for our guests and make them feel genuinely welcome
Handle administrative tasks such as staff scheduling, creating manuals, guidelines, and checklists
Responsible for menu updates and menu design
Continuously develop and refine our Bali Brunch concept

What we offer

Stay up to 10 nights a year for free as an employee
Generous discounts when visiting our bars and restaurants and booking hotel rooms worldwide
Benefit from amazing offers from our numerous partners
Many trainings for your development
Subsidy for public transportation (annual pass and Klimaticket)

Parttime

Cook

About Four Seasons: Four Seasons is powered by our people. We are a collective o...

Location

Azerbaijan , Baku

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

1 to 2 years of experience in similar kitchen/hotel operation or culinary school
Must be willing to work flexible schedule to accomplish all major responsibilities (may include some evenings, weekends and holidays)
Candidates must have excellent personal presentation and interpersonal skills

Job Responsibility

Plans, prepares, and cooks food items under the guidance of his supervisors to ensure the highest quality service and experience for customers
Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Keep the kitchen organized and running efficiently
Maintain a safe and sanitary work environment
Ability to operate, maintain and properly clean all kitchen equipment and utensils
They ensure proper food handling and food sanitation procedures
Following food storage procedures
FIFO
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers

Fulltime

Chef Supervisor

Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable p...

Location

United Kingdom , Hull

Salary:

14.50 GBP / Hour

Baxter Storey

Expiration Date

Until further notice

Requirements

Excellent creative culinary skills
Leadership and team management abilities
Excellent communication skills
Proficiency in food cost management
Knowledge of food safety and health and safety regulations
Ability to adapt and work in a fast-paced environment
Works according to the BaxterStorey core values

Job Responsibility

Menu Planning and Execution – create and plan menus alongside the head chef in accordance with the style and customer preferences of the location
Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control
Employee Management – train and supervise all colleagues, including chefs, cooks and front of house
Provide continual guidance, coaching, and performance feedback to kitchen team
Inventory and Cost Control – monitor and manage stock levels with a sensible approach to ordering supplies
Health and Safety Compliance – assist the head chef and general manager to ensure adherence to health and safety regulations and food safety protocols/policies
Maintaining an environment that has safety embedded in the culture
Budget and Financial Management – manage kitchen budgets, report on financial performance and support the implementation of cost-saving measures without impacting delivery of excellence
Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Line Cook

As the Line Cook, you will be responsible for the preparation of all foods durin...

Location

United States , Onamia

Salary:

16.00 - 24.00 USD / Hour

Casino Careersv

Expiration Date

Until further notice

Requirements

Two (2) years of restaurant kitchen production experience, with a minimum of one (1) year of cooking experience preferred
Serv-Safe Certification preferred
Must be able to secure license from Gaming Regulatory Authority (GRA)
Responsible for following all relevant Detailed Gaming Regulations (DGR’s)
Mille Lacs Band Member and American Indian preference will be exercised in the hiring process

Job Responsibility

Responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino’s specifications and standards
Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes
Follow all recipes and production specifications
Knowledge and execution of menus
Assist in all areas of food production as needed
Responsible for maintaining a clean and sanitary area at all times in full accordance with state health regulations
Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation
Knows and follows all safety and security regulations in accordance with Grand Casino’s policy and procedures
Must be able to execute and prioritize multiple orders with efficiency, quality and adhere to food safety practices
Must have knowledge and be able to execute in other outlets of Food and Beverage

What we offer

A variety of competitively priced health benefits and supplemental insurances, parental leave, 401k, tuition reimbursement, birthday, and anniversary gifts

Fulltime

Chef Supervisor

Aramark UK

Location:
United Kingdom , Birmingham

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 19, 2025

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