Chef Supervisor Job at 360 Resourcing Solutions (Lewes)

Chef Supervisor

Aramark UK are currently recruiting a Chef Supervisor to join our team working a...

Location

United Kingdom , Birmingham

Salary:

14.12 GBP / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Resided in the UK for the past 5 years and have the legal right to work
Must be able to pass full security vetting and DBS checks
Previous supervisory skills
Relevant culinary qualification
Experience working in a large-scale kitchen

Job Responsibility

Work with a team of chefs and enhanced inmates to deliver meals 3 times a day
Supervising and assisting enhanced inmates in the kitchen unit
Responsible for the preparation of basic quality foods within a set pre-ordered menu
Ensure the kitchen is clean and tidy and all stock checks are carried out correctly
Fill in all relevant paperwork and due diligence forms
Be an excellent team player and be able to deal with conflict if it arises
Undertake relevant training as required

What we offer

Free meals when on duty
Parking
Gym access
Bluelight Discount once probation is passed
Employee Assistance Programme
In-house Mental Health Champions
Access to Employee Benefits app including online GP access and 100's of discounts
Company package including life assurance
Pension contributions
Generous holiday entitlement with the option to buy more

Fulltime

Prep Cook

The Prep Cook provides culinary support for our chefs, while also sharing the re...

Location

Salary:

19.00 USD / Hour

Kai Eats and Drinks

Expiration Date

Until further notice

Requirements

Contributes to building and maintaining a positive work culture at all times
Flexible schedule, especially during busy seasons
Ability to communicate effectively and work well with others
Ability to remain calm, prioritize and multitask in a fast-paced environment
Ability to handle guest requests and needs in a professional and pleasant manner
Can stand for long periods of time (majority of shift)
Can bend, twist, squat, kneel, reach overhead, and walk safely
Can safely adhere to sanitation/safety protocol at all times
Able to lift 40+ lbs of food/inventory at a time
Ability read, understand and follow a recipe

Job Responsibility

Creates and fosters a positive environment at all times
Operates with safety and sanitation in mind at all times
Takes accurate daily inventory of prep items
Construct a daily prep list using existing PARs/chef input as resources
Assists with meal preparation in accordance to all safety regulations and under the direction of chefteam
Carefully follows standard recipes to ensure consistency/quality
Correctly label and date all prep items and store in correct locations
Rotate prep items to ensure FIFO
Communicate prep needs and assistance needs to Chefs and Supervisors
Notify Chefs and Supervisors of any noted variance in finished products

Parttime

Prep Cook

The Prep Cook provides culinary support for our chefs, while also sharing the re...

Location

Salary:

20.00 PLN / Year

Lava Lava Beach Club

Expiration Date

Until further notice

Requirements

Contributes to building and maintaining a positive work culture at all times
Flexible schedule, especially during busy seasons
Ability to communicate effectively and work well with others
Ability to remain calm, prioritize and multitask in a fast-paced environment
Ability to handle guest requests and needs in a professional and pleasant manner
Can stand for long periods of time (majority of shift)
Can bend, twist, squat, kneel, reach overhead, and walk safely
Can safely adhere to sanitation/safety protocol at all times
Able to lift 40+ lbs of food/inventory at a time
Ability read, understand and follow a recipe

Job Responsibility

Creates and fosters a positive environment at all times
Operates with safety and sanitation in mind at all times
Takes accurate daily inventory of prep items
Construct a daily prep list using existing PARs/chef input as resources
Assists with meal preparation in accordance to all safety regulations and under the direction of chefteam
Carefully follows standard recipes to ensure consistency/quality
Correctly label and date all prep items and store in correct locations
Rotate prep items to ensure FIFO
Communicate prep needs and assistance needs to Chefs and Supervisors
Notify Chefs and Supervisors of any noted variance in finished products

Sous Chef

The Lead Cook is responsible for cooking and preparing food using standard recip...

Location

Canada , London

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

Job Responsibility

Schedules and assigns daily work activities to staff and supervises the completion of tasks
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures

Dishwasher

Location

United States , Tucson

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or GED equivalent
At least one year of related experience in commercial kitchen preferred
Must be able to work days, nights, weekends and holidays as dictated by events
Must be able to stand and walk for long hours
Must be able to stoop and lift
Must be able to lift 30 pounds to the waist

Job Responsibility

Stage plates and setup breakdown area prior to events
Assist FOH prior to events as needed
Maintains sanitary and safe work environment
Always maintains clean dry floors and walls, including sweeping and mopping
Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine
Washes pots, pans, trays, worktables, walls, ranges, refrigerators, and meat blocks
Segregates and removes trash and garbage and places it in designated containers
Steam cleans or hoses out garbage cans
Transfers supplies and equipment between storage and work areas
Help keep all China, Glass, and Silver in place, along with keeping the Banquet storage areas stocked and orderly

Parttime

Morning Chef / Supervisor

Do you speak the language of coffee with passion, love and energy? Do you delive...

Location

United Kingdom , Basingstoke

Salary:

14.00 GBP / Hour

Baxter Storey

Expiration Date

Until further notice

Requirements

A strong understanding of food hygiene and allergen controls
Ability to cook and present foods to a high standard
Be competent to order goods as needed
Have confidence to be able to complete company bookwork

Job Responsibility

Cooking breakfast for guests in a friendly and professional manner
Ensure that guests’ needs and requests are efficiently and effectively addressed
Monitor and manage stock levels, sensible approach to ordering supplies
Ensure adherence to health and safety regulations and food safety protocols/policies
Create an environment that has safety embedded in the culture
Develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence
Maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements
Provide excellent service by being attentive to guests’ needs at every point on their customer journey
Answering questions and addressing any concerns or issues in a friendly manner
Maintain cleanliness and hygiene standards in the kitchen and dining areas

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Parttime

Cook

Location

United States , Tucson

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High School Diploma or GED equivalent
1-3 years’ experience preparing meals in a full-service kitchen (restaurant, hotel, resort, convention center, etc.)
Must be able to work days, nights, weekends and holidays as dictated by events
Ability to work with other staff members in the facility
Ability to undertake and complete multiple tasks
Ability to be creative with buffet food presentations and maintain a quality product
Ability to work well under pressure and balance multiple priorities and assignments to meet deadlines
Demonstrate initiative – ability to think, work and make independent decisions based on sound judgement
Attention to detail
Valid Food Handlers Card

Job Responsibility

Fulfilling the service per each Banquet Event Order (BEO)
Cleaning kitchen equipment as assigned
Must be creative in designing buffet food presentations
Measures and mixes ingredients according to recipes
Tastes and seasons foods accordingly
Preps and prepares meats such as beef, chicken, and fish
Knows final cooking temperatures of meats per Pima Health Code
Washes, peels, cuts and shreds vegetables and fruits
Maintain clean, organized, and sanitized work area as well as abide by state sanitation/health regulations and TCC requirements
Responsible for all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled, and dated

Parttime

Line Cook

The Line Cook provides all needed culinary support for our chefs, while also sha...

Location

Salary:

21.00 USD / Hour

Kai Eats and Drinks

Expiration Date

Until further notice

Requirements

Contributes to building and maintaining a positive work culture at all times
Flexible schedule, especially during busy seasons
Ability to communicate effectively and work well with others
Ability to remain calm, prioritize and multitask in a fast-paced environment
Ability to handle guest requests and needs in a professional and pleasant manner
Can stand for long periods of time (majority of shift)
Can bend, twist, squat, kneel, reach overhead, and walk safely
Can safely adhere to sanitation/safety protocol at all times
Able to lift 40+ lbs of food/inventory at a time
12 months hot-line cooking experience, high volume experience preferred

Job Responsibility

Creates and fosters a positive environment at all times
Operates with safety and sanitation in mind at all times
Assists with meal preparation in accordance to all safety regulations and under the direction of chefteam
Safely utilizes knives, cooking tools, equipment at all times
Cook and plate dinner food items in a timely manner according to specifications
Set assigned station with all food items and equipment necessary for shift
Communicate station needs and assistance needs to supervisors, Sous Chefs & Executive Chefs
Properly store leftover proteins and other food items for use the following day
Clean and sanitize workstation and equipment according to Sous Chef instructions
Self-directed, possesses the ability to see what needs to be done, and addressing the needs without needing reminder to do so

Fulltime

Chef Supervisor

360 Resourcing Solutions

Location:
United Kingdom , Lewes

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
April 11, 2026

Expiration:
April 14, 2026

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Expiration:April 14, 2026

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