Chef Supervisor Job at 14forty (Glasgow)

Chef Supervisor

We're currently recruiting an ambitious Chef to help us create exceptional food ...

Location

United Kingdom , Lincoln

Salary:

14.30 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Hold a City & Guilds 706/1 & 2 or NVQ equivalent
Have experience supervising a team
Have experience in a similar Chef role
Hold a Food Hygiene certificate
Have a flexible approach to working

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Overseeing and implementing menu changes
Identifying opportunities to improve our food services
Listening and acting on customer feedback to consistently improve our food services
Supporting with the creation of new menus and creative food concepts
Representing DINE and maintaining a positive brand image
Monitoring inventories to keep our kitchens well-stocked
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Complying with Food Handling, Hygiene and Health and Safety regulations

Fulltime

Chef Supervisor

We're currently recruiting an ambitious Chef to help us create exceptional food ...

Location

United Kingdom , Lincoln

Salary:

14.30 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Be passionate about great-tasting food and exceptional customer service
Hold a City & Guilds 706/1 & 2 or NVQ equivalent
Have experience supervising a team
Have experience in a similar Chef role
Hold a Food Hygiene certificate
Have a flexible approach to working

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Overseeing and implementing menu changes
Identifying opportunities to improve our food services
Listening and acting on customer feedback to consistently improve our food services
Supporting with the creation of new menus and creative food concepts
Representing DINE and maintaining a positive brand image
Monitoring inventories to keep our kitchens well-stocked
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Complying with Food Handling, Hygiene and Health and Safety regulations

Fulltime

Chef Supervisor

We're currently recruiting an ambitious Chef to help us create exceptional food ...

Location

United Kingdom , Lincoln

Salary:

14.30 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Be passionate about great-tasting food and exceptional customer service
Hold a City & Guilds 706/1 & 2 or NVQ equivalent
Have experience supervising a team
Have experience in a similar Chef role
Hold a Food Hygiene certificate
Have a flexible approach to working

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Overseeing and implementing menu changes
Identifying opportunities to improve our food services
Listening and acting on customer feedback to consistently improve our food services
Supporting with the creation of new menus and creative food concepts
Representing DINE and maintaining a positive brand image
Monitoring inventories to keep our kitchens well-stocked
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Complying with Food Handling, Hygiene and Health and Satefty regulations

Fulltime

Chef Supervisor

We're currently recruiting a dedicated Chef Supervisor to help ensure the smooth...

Location

United Kingdom , Basingstoke

Salary:

14.50 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Be passionate about great-tasting food and exceptional customer service
Have a minimum of two years of catering experience
Have experience managing teams in a similar role
Hold a Basic Food Hygiene certificate
Have excellent communication and organisational skills
Be an ambitious and motivated individual who is always looking to upskill

Job Responsibility

Preparing delicious food to the highest standards
Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
Communicating regularly with your line manager to monitor KPIs and targets
Representing Compass Group UK&I and maintaining a positive brand image
Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
Supporting and training our teams, leading from the front to make sure everyone can excel in their role
Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams

Parttime

Chef Supervisor

Aramark UK are currently recruiting a Chef Supervisor to join our team working a...

Location

United Kingdom , Birmingham

Salary:

14.12 GBP / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Resided in the UK for the past 5 years and have the legal right to work
Must be able to pass full security vetting and DBS checks
Previous supervisory skills
Relevant culinary qualification
Experience working in a large-scale kitchen

Job Responsibility

Work with a team of chefs and enhanced inmates to deliver meals 3 times a day
Supervising and assisting enhanced inmates in the kitchen unit
Responsible for the preparation of basic quality foods within a set pre-ordered menu
Ensure the kitchen is clean and tidy and all stock checks are carried out correctly
Fill in all relevant paperwork and due diligence forms
Be an excellent team player and be able to deal with conflict if it arises
Undertake relevant training as required

What we offer

Free meals when on duty
Parking
Gym access
Bluelight Discount once probation is passed
Employee Assistance Programme
In-house Mental Health Champions
Access to Employee Benefits app including online GP access and 100's of discounts
Company package including life assurance
Pension contributions
Generous holiday entitlement with the option to buy more

Fulltime

Chef Supervisor

Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable p...

Location

United Kingdom , Hull

Salary:

14.50 GBP / Hour

Baxter Storey

Expiration Date

Until further notice

Requirements

Excellent creative culinary skills
Leadership and team management abilities
Excellent communication skills
Proficiency in food cost management
Knowledge of food safety and health and safety regulations
Ability to adapt and work in a fast-paced environment
Works according to the BaxterStorey core values

Job Responsibility

Menu Planning and Execution – create and plan menus alongside the head chef in accordance with the style and customer preferences of the location
Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control
Employee Management – train and supervise all colleagues, including chefs, cooks and front of house
Provide continual guidance, coaching, and performance feedback to kitchen team
Inventory and Cost Control – monitor and manage stock levels with a sensible approach to ordering supplies
Health and Safety Compliance – assist the head chef and general manager to ensure adherence to health and safety regulations and food safety protocols/policies
Maintaining an environment that has safety embedded in the culture
Budget and Financial Management – manage kitchen budgets, report on financial performance and support the implementation of cost-saving measures without impacting delivery of excellence
Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Supervisor Chef, Dietary

The Supv Food Services/Chef is responsible for embracing Baptist Health's missio...

Location

United States , South Miami

Salary:

23.21 - 30.17 USD / Hour

Baptist Health

Expiration Date

Until further notice

Requirements

Associates
Food Safety Manager Certification
Bachelor Degree in Culinary Arts preferred
Food Safety Manager Certification required within 90 days of job entry
Basic knowledge of dietetics required
Previous supervision of 12 or more staff members
Three (3) to five (5) years of progressive culinary/kitchen management experience in quality food production preferred
Hospital/healthcare and catering experience
Minimum Required Experience: 5 Years

Job Responsibility

Direct daily operations of food production and service throughout the hospital in accordance with The Joint Commission (TJC), HACCP standards, Agency for Health Care Administration (AHCA), and local, state, and federal laws
Role model the values and culture of BHSF, where our focus is on quality/safety, service, knowledge, and diversity
Demonstrate eagerness and enthusiasm to motivate and maintain an engaged team
Ability to establish operating standards with the assistance of the Operation's Manager/Director
Implement quality improvements, and communicate them to the team

What we offer

Career growth and development opportunities, with clear pathways and ongoing support
Comprehensive health and wellness resources that go beyond traditional benefits
A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
Tuition reimbursement to support continued learning and advancement

Fulltime

School Chef Supervisor

We're recruiting an experienced Catering Manager who is passionate about excepti...

Location

United Kingdom , Omagh

Salary:

14.00 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Minimum of two years of catering experience
Experience managing teams in a similar role
Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
Hold a Basic Food Hygiene certificate
Demonstrate brilliant financial acumen
Have excellent communication and organisational skills
Be an ambitious and motivated individual who is always looking to upskill

Job Responsibility

Preparing delicious food to the highest standards
Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
Communicating regularly with your line manager to monitor KPIs and targets
Representing Compass Group UK&I and maintaining a positive brand image
Identifying opportunities for new food or service concepts to drive sales
Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
Supporting and training our teams, leading from the front to make sure everyone can excel in their role
Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams

What we offer

Opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate

Parttime

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