Chef Seasonal Job at 360 Resourcing Solutions (Lancaster)

Sous Chef - Seasonal Tastes Asian

Accountable for overall success of the daily kitchen operations. Exhibits culina...

Location

Indonesia , Jakarta

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area.

Job Responsibility

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
Assists Executive Chef with all kitchen operations and preparation.
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
Assists in determining how food should be presented and creates decorative food displays.
Maintains purchasing, receiving and food storage standards.
Ensures compliance with food handling and sanitation standards.
Performs all duties of kitchen managers and employees as necessary.
Recognizes superior quality products, presentations and flavor.

Fulltime

Seasonal Chef

Seasonal Chef to support our busy kitchen team over the Christmas period. This i...

Location

United Kingdom , Worcester

Salary:

Not provided

Laylocks Garden Centre

Expiration Date

Until further notice

Requirements

Previous experience in a professional kitchen
Confident running a small kitchen during busy periods
Comfortable working solo or as part of a team
Reliable, organised, and calm under pressure
Food hygiene certificate is a plus

Job Responsibility

Assist the kitchen team with prep and service
Support food hygiene and kitchen cleanliness
Work under the direction of senior chefs
Lead the kitchen during service on alternate weekends
Oversee food prep, cooking, plating, and service
Ensure quality and consistency
Manage the kitchen in the absence of the head chef

What we offer

No evening work
Alternate weekend working
No split shifts
Monday off every week

Fulltime

Seasonal Executive Chef

Seeking an experienced, creative, and dynamic Executive Chef to lead our kitchen...

Location

United States , Provincetown

Salary:

Not provided

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

Proven experience as an Executive Chef or Head Chef in a fine dining setting
Strong leadership, organizational, and communication skills
Expertise in menu planning, food costing, and inventory management
Passion for using fresh, locally sourced ingredients
Ability to thrive in a fast-paced, high-pressure environment
Flexibility to work evenings, weekends, and holidays as needed during the season

Job Responsibility

Oversee all kitchen operations, including menu development, food preparation, and plating
Create seasonal, locally inspired, and innovative menus
Lead, train, and manage the kitchen staff, fostering a collaborative and efficient work environment
Maintain high standards for food quality, presentation, and consistency
Monitor food costs, inventory, and waste to ensure profitability
Ensure compliance with health and safety regulations
Collaborate with the front-of-house team to deliver an exceptional guest experience

What we offer

Above market compensation based on experience, $2,250-$2,600 weekly
Opportunity to work in one of Cape Cod’s most vibrant destinations
Be part of a supportive team committed to culinary excellence

Fulltime

Seasonal Sous Chef

The Culinary Supervisor will coordinate, plan, participate, and supervise the pr...

Location

United States , Yosemite National Park

Salary:

21.00 - 23.00 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Two to three years’ experience in a related culinary position
Candidate will possess two to three years of post-high school education, preferably a culinary degree
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge required for management of people and/or problems
Excellent oral, reading, and written communication skills
Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

Job Responsibility

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
Ensure cleanliness and high sanitation standards are maintained at all times
Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

What we offer

medical, dental, vision, and work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Seasonal Pastry Chef

Capital City Club Culinary Department is looking to hire an enthusiastic, self-m...

Location

United States , Atlanta

Salary:

Not provided

Capital City Club

Expiration Date

Until further notice

Requirements

At least 2 years experience in a professional kitchen, bakery, or hotel (high volume preferred)
Food handling and safety knowledge
Knife and measuring skills
manual dexterity and speed
Ability to prepare and follow recipes
Ability to lift and carry 50 lbs
Strong organizational and communication skills
Reliable transportation
Available to work nights, weekends, and holidays
Knowledge of pastry fundamentals

Job Responsibility

Assist the Executive Pastry Chef and/or Executive Chef to consistently maintain quality output from the pastry department
Assists in the development of the pastry menu
Maintain excellent knowledge of the pastry menu and attention to detail with plate presentation
Assist the Executive Pastry Chef in maintaining and updating recipe book(s), and determining parts needed for the week
Proper execution of recipes and understanding of culinary techniques
Ability to adapt to changing priorities and manage stress

New

Executive Chef

Accountable for the overall success of the daily kitchen operations. Exhibits cu...

Location

Poland , Krakow

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma + 6 years culinary/F&B experience (Central European/Polish cuisine preferred) OR 2-year degree + 4 years experience including 1 year in Krakow or Polish market
Language: English required
Polish highly desirable
Must appreciate Krakow's culinary scene (milk bars to fine dining)
Must be eligible to work in Poland/EU
relocation support possible

Job Responsibility

Accountable for the overall success of the daily kitchen operations
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions
Works to continually improve guest and employee satisfaction while maximising the financial performance in all areas of responsibility
Supervises all kitchen areas to ensure a consistent, high-quality product is produced
Responsible for guiding and developing staff, including direct reports
Must ensure sanitation and food standards are achieved
Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing)
Lead kitchen team reflecting Stardom House Hotel identity – blend international expectations with Polish hospitality
Direct daily operations: breakfast, à la carte, room service, events
Perform employee duties when needed, including traditional Polish cooking (żurek, golonka, sernik)

What we offer

Annual/quarterly bonus tied to guest satisfaction and culinary performance
Private medical care (LuxMed or Medicover)
MultiSport card or sports subsidy
Employee discounts on hotel stays, restaurant, and bar
Duty meals during shifts
Professional culinary training in Poland and abroad
Career development within Autograph Collection hotels
Free on-site parking

Fulltime

New

Chef de Cuisine

Location

Japan , Higashiyama-ku, Kyoto

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position

Job Responsibility

Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen Department through effective management and leadership to ensure that established cultural and core standards are met
Effectively plan and develop menus for the hotel considering factors such as product availability, food and service cost, marketing conditions and business volume
Control labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit
Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
Set up control systems which will assure quality and portion consistency and the ability to create proper purchasing specifications
Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Work harmoniously and professionally with co-workers and supervisors

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

New

Duo Sous Chef

Supervise and oversee the preparation of breakfast, lunch, and dinner food items...

Location

United States of America , Maui

Salary:

90700.00 - 100260.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum three years culinary or related work experience
Advanced culinary knowledge
Previous supervisory experience is preferred
Working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Ability to operate computer equipment and other food & beverage computer systems
Ability to operate and utilize culinary production equipment and tools
Reading, writing and oral proficiency in the English language
Hawaii Food Handler's Card
Maui Liquor Card
Tuberculosis Clearance

Job Responsibility

Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables

What we offer

Competitive salary & wages
Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc)
Paid time off including Vacation, Sick time, Live Well Day, Community Care Day
Excellent Training and Development opportunities
Learning & Development Subsidy
Many career opportunities within the hotel and to other Four Seasons
Employee Travel Program
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meal and Paid Meal Break

Fulltime

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Chef Seasonal

Job Description

Job Responsibility

Requirements

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Looking for more opportunities?

Chef Seasonal

Sous Chef - Seasonal Tastes Asian

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Seasonal Executive Chef

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Seasonal Pastry Chef

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Chef de Cuisine

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