Chef Sales Representative Job at UNOX (Athens)

New

Chef Sales Representative

Unox S.p.A, market leader in high-end oven production and certified as one of th...

Location

Austria , Vienna

Salary:

Not provided

UNOX

Expiration Date

Until further notice

Requirements

Strong communication and interpersonal skills, with the ability to build and maintain relationships at all organizational levels
Previous experience as a chef is a plus
Proven organizational, problem-solving, and negotiation skills
Experience in the HoReCa sector or in a sales role will be considered a plus
Willingness to travel up to 50% of the time to maintain a strong market presence
Entry-Level (<2 years)

Job Responsibility

Oversee the entire sales process, from identifying potential prospects to building long-term partnerships through effective networking
Coordinate and conduct Individual Cooking Experience (ICE) sessions with prospective customers
Plan and deliver training sessions for dealers, wholesalers, and other Unox partners, focusing on post-sales support, including installation, maintenance, and product operation
Manage and coordinate technical support as needed
Create detailed reports by collecting, analyzing, and summarizing information through the company’s CRM system

What we offer

Flexible Working Hours
Mentorship & coaching
Career growth & training programs
Diversity & inclusion policies
Expense reimbursement

Fulltime

Chef Sales Representative

Unox S.p.A, market leader in high-end oven production and certified as one of th...

Location

Australia , Sydney

Salary:

Not provided

UNOX

Expiration Date

Until further notice

Requirements

Strong communication and interpersonal skills, with the ability to build and maintain relationships at all organizational levels
Previous experience as a chef is a plus
Proven organizational, problem-solving, and negotiation skills
Experience in the HoReCa sector or in a sales role will be considered a plus
Willingness to travel up to 50% of the time to maintain a strong market presence
Entry-Level (<2 years)

Job Responsibility

Oversee the entire sales process, from identifying potential prospects to building long-term partnerships through effective networking
Coordinate and conduct Individual Cooking Experience (ICE) sessions with prospective customers
Plan and deliver training sessions for dealers, wholesalers, and other Unox partners, focusing on post-sales support, including installation, maintenance, and product operation
Manage and coordinate technical support as needed
Create detailed reports by collecting, analyzing, and summarizing information through the company’s CRM system

What we offer

Flexible Working Hours
Career growth & training programs
Diversity & inclusion policies
Company car & transportation benefits
Expense reimbursement

Fulltime

New

Chef Sales Representative

Unox S.p.A, market leader in high-end oven production and certified as one of th...

Location

Greece , kefalonia

Salary:

Not provided

UNOX

Expiration Date

Until further notice

Requirements

Strong communication and interpersonal skills, with the ability to build and maintain relationships at all organizational levels
Previous experience as a chef is a plus
Proven organizational, problem-solving, and negotiation skills
Experience in the HoReCa sector or in a sales role will be considered a plus
Willingness to travel up to 50% of the time to maintain a strong market presence
Entry-Level (<2 years)

Job Responsibility

Oversee the entire sales process, from identifying potential prospects to building long-term partnerships through effective networking
Coordinate and conduct Individual Cooking Experience (ICE) sessions with prospective customers
Plan and deliver training sessions for dealers, wholesalers, and other Unox partners, focusing on post-sales support, including installation, maintenance, and product operation
Manage and coordinate technical support as needed
Create detailed reports by collecting, analyzing, and summarizing information through the company's CRM system

What we offer

Flexible Working Hours
Mentorship & coaching
Career growth & training programs
Expense reimbursement

Fulltime

Banquet Sous Chef

The immediate direct support Chef in charge of a Culinary outlet or discipline o...

Location

United States , Austin

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Associates of Culinary Arts or Business Administrative
Basic Computer Skills featuring Excel, WORD, Outlook, TM1, Etc
All Cooking and preparation equipment knowledge
All stewarding cleaning and maintenance equipment
Basic Human Resources Skills and Knowledges
Basic Sales Skills, and Technique Knowledges

Job Responsibility

Support the Chef in Developing and representing all Food, Beverage, and Service of the Department, creating the culture with continuous learning and training with emphasis on high quality, fresh ingredients utilizing seasonal techniques and preparations appropriate for each outlet or event, balancing Quality and Profit
Assist with Interviews, hire, as directed & train and manage all culinary staff on a daily basis
Have knowledge of all current local health department, Corporate HACCP and Food Safety SOP’s, & Federal Guidelines, ensure the operation is in continuous compliance
Help Organize, Oversee and Manage all Food prep operations in Daily Operations
Help Create assigned menus, recipes, use records
Help organize and execute assigned menu implementation list and timelines
Ensure continuous success of the kitchen brigade and stations assignments following the WLW SOP’s and directives, utilizing all daily forms and functions of WLW
Support the Chef, Sales Dept, E.M., and outlet FOH in the Food and Beverage marketing and sales programs
Execute all accounting procedures required not limited to and including F&B check book, Food checkbook, invoice processing, payroll, monthly inventories and P&L critiques in conjunction with, or as assigned
Check freshness of foods and ingredients, ensure all recipes and portion use records are followed

Fulltime

Chef Sales Representative

Unox, a market leader in the production of high-end ovens and certified as a Gre...

Location

Poland , Katowice

Salary:

Not provided

UNOX

Expiration Date

Until further notice

Requirements

Strong communication and interpersonal skills, with the ability to build and maintain relationships at all organizational levels
Proven organizational, problem-solving, and negotiation skills
Experience in the Ho.Re.Ca sector or in a sales role will be considered a plus
Willingness to travel up to 50% of the time to maintain a strong market presence
Junior (2-5 years)

Job Responsibility

Oversee the entire sales process, from identifying potential prospects to building long-term partnerships through effective networking
Coordinate and conduct Individual Cooking Experience (ICE) sessions with prospective customers
Plan and deliver training sessions for dealers, wholesalers, and other Unox partners, focusing on post-sales support
Partecipate to HoReCa industry trade fairs
Manage and coordinate technical support as needed
Create detailed reports by collecting, analyzing, and summarizing information through the company’s CRM system

What we offer

Diversity & inclusion policies
Company car & transportation benefits
Expense reimbursement

Fulltime

New

Executive Sous Chef

The immediate direct support Chef in charge of Culinary functions within an outl...

Location

United States , West Lafayette

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Analytical Skills
Leading Edge
Creativity
Adaptability
Customer focus
Coaching
Energy
Selecting A Players
Team Building
Basic Computer Skills featuring Excel, WORD, Outlook, TM1,Etc

Job Responsibility

Support the Chef in Developing and representing all Food, Beverage, and Service of the Department, creating the culture with continuous learning and training with emphasis on high quality, fresh ingredients utilizing seasonal techniques and preparations appropriate for each outlet or event, balancing Quality and Profit
Interview, hire, as directed & train and manage all culinary staff on a daily basis
Have knowledge of all current local health department, Corporate HACCP and Food Safety SOP’s, & Federal Guidelines, ensure the operation is in continuous compliance
Help Organize, Oversee and Manage all Food prep operations in Daily Operations
Help Create all menus, recipes, use records
Help organize and execute menu implementation list and timelines
Ensure continuous success of the kitchen brigade and stations assignments following the WLW SOP’s and directives, utilizing all daily forms and functions of WLW
Support the Chef, Sales Dept., E.M., and outlet FOH in the Food and Beverage marketing and sales programs
Execute all accounting procedures required not limited to and including F&B check book, Food checkbook, invoice processing, payroll, monthly inventories and P&L critiques in conjunction with, or as assigned
Check freshness of foods and ingredients, ensure all recipes and portion use records are followed

Fulltime

Executive Sous Chef

Our establishment is a distinguished hospitality company known for delivering ex...

Location

United States , San Antonio

Salary:

59000.00 - 75300.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

Associates degree in culinary arts or business administration
Knowledge of local health department regulations and corporate HACCP standards
Experience in kitchen staff management and training
Ability to create and implement menus and recipes
Familiarity with food safety SOPs and federal guidelines
Strong organizational and leadership skills
Basic computer proficiency
Associates of Culinary Arts or Business Administrative
Basic computer skills featuring Excel, Word, Outlook, TM1
Knowledge of all cooking and preparation equipment

Job Responsibility

Support the chef in developing and representing all food, beverage, and service of the department, creating the culture with continuous learning and training with emphasis on high quality, fresh ingredients utilizing seasonal techniques and preparations appropriate for each outlet or event, balancing quality and profit
Interview, hire, as directed and train and manage all culinary staff on a daily basis
Have knowledge of all current local health department, corporate HACCP and food safety SOP's, and federal guidelines, ensure the operation is in continuous compliance
Help organize, oversee and manage all food prep operations in daily operations
Help create all menus, recipes, use records
Help organize and execute menu implementation list and timelines
Ensure continuous success of the kitchen brigade and stations assignments following the WLW SOP's and directives, utilizing all daily forms and functions of WLW

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee Discounts
Career development opportunities

Application Engineer

Chef Robotics is seeking an Applications Engineer to serve as the vital link bet...

Location

United States , San Francisco

Salary:

150000.00 - 175000.00 USD / Year

Chef Robotics

Expiration Date

Until further notice

Requirements

BS or MS in Robotics, Mechanical Engineering, Electrical Engineering, Computer Science or a related field
2+ years of experience in applications engineering, deployment, solutions engineering, field robotics or a similar customer-facing technical role
Prior experience in at least one of the following: robotics, motion planning, perception, controls or automation systems.
Willingness to travel up to 75% across North America to support customer deployments and on-site work
Familiarity with Linux/Unix, Robot Operating System (ROS), and scripting in Python.
Strong organizational and interpersonal skills - comfortable collaborating across technical and operations teams both internally and with customers
Able to work independently and with minimal supervision
Must be available to work a flexible schedule to support customers, including some weekend, nights and on-call hours

Job Responsibility

Partner with Sales and Product teams during early customer engagements to assess customer needs, identify opportunities, and evaluate technical feasibility.
Work directly with customers’ engineering and operations teams to understand their processes, challenges and success metrics.
Configure, test, and validate Chef’s robotic systems in the lab, working closely with R&D to adapt to each customer’s unique production environment.
Lead and project manage deployments, coordinating across Chef’s engineering, manufacturing, and customer teams to ensure smooth installations.
Lead on-site deployments, including installation, qualification testing, and production hardening
Work hands-on with the systems to test new software, configurations and resolve break fix hardware repairs.
Provide post-deployment support to ensure customer satisfaction and identify opportunities for product and feature expansion.
Capture customer feedback and translate it into actionable insights for Chef’s product and engineering teams.
Serve as the technical face of Chef Robotics representing our engineering rigor, problem-solving mindset and commitment to customer success.

What we offer

Be part of a mission-driven team transforming one of the world’s largest industries.
Work hands-on with cutting edge robotic systems solving real world problems.
Collaborate with a world class, cross functional team of roboticists, engineers and operators.
Build rare, multidisciplinary expertise at the intersection of robotics, operations and customer success.
Benefit from professional growth with exposure to both leadership and technical career paths.

Fulltime

Chef Sales Representative

UNOX

Location:
Greece , Athens

Category:
Sales

Contract Type:
Not provided

Salary:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
May 05, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Job Posted:
May 05, 2026