Chef Sales Representative Job at UNOX (Katowice)

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Chef Sales Representative

Unox S.p.A, market leader in high-end oven production and certified as one of th...

Location

Australia , Sydney

Salary:

Not provided

UNOX

Expiration Date

Until further notice

Requirements

Strong communication and interpersonal skills, with the ability to build and maintain relationships at all organizational levels
Previous experience as a chef is a plus
Proven organizational, problem-solving, and negotiation skills
Experience in the HoReCa sector or in a sales role will be considered a plus
Willingness to travel up to 50% of the time to maintain a strong market presence
Entry-Level (<2 years)

Job Responsibility

Oversee the entire sales process, from identifying potential prospects to building long-term partnerships through effective networking
Coordinate and conduct Individual Cooking Experience (ICE) sessions with prospective customers
Plan and deliver training sessions for dealers, wholesalers, and other Unox partners, focusing on post-sales support, including installation, maintenance, and product operation
Manage and coordinate technical support as needed
Create detailed reports by collecting, analyzing, and summarizing information through the company’s CRM system

What we offer

Flexible Working Hours
Career growth & training programs
Diversity & inclusion policies
Company car & transportation benefits
Expense reimbursement

Fulltime

Executive Sous Chef

Our establishment is a distinguished hospitality company known for delivering ex...

Location

United States , San Antonio

Salary:

59000.00 - 75300.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

Associates degree in culinary arts or business administration
Knowledge of local health department regulations and corporate HACCP standards
Experience in kitchen staff management and training
Ability to create and implement menus and recipes
Familiarity with food safety SOPs and federal guidelines
Strong organizational and leadership skills
Basic computer proficiency
Associates of Culinary Arts or Business Administrative
Basic computer skills featuring Excel, Word, Outlook, TM1
Knowledge of all cooking and preparation equipment

Job Responsibility

Support the chef in developing and representing all food, beverage, and service of the department, creating the culture with continuous learning and training with emphasis on high quality, fresh ingredients utilizing seasonal techniques and preparations appropriate for each outlet or event, balancing quality and profit
Interview, hire, as directed and train and manage all culinary staff on a daily basis
Have knowledge of all current local health department, corporate HACCP and food safety SOP's, and federal guidelines, ensure the operation is in continuous compliance
Help organize, oversee and manage all food prep operations in daily operations
Help create all menus, recipes, use records
Help organize and execute menu implementation list and timelines
Ensure continuous success of the kitchen brigade and stations assignments following the WLW SOP's and directives, utilizing all daily forms and functions of WLW

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee Discounts
Career development opportunities

Application Engineer

Chef Robotics is seeking an Applications Engineer to serve as the vital link bet...

Location

United States , San Francisco

Salary:

150000.00 - 175000.00 USD / Year

Chef Robotics

Expiration Date

Until further notice

Requirements

BS or MS in Robotics, Mechanical Engineering, Electrical Engineering, Computer Science or a related field
2+ years of experience in applications engineering, deployment, solutions engineering, field robotics or a similar customer-facing technical role
Prior experience in at least one of the following: robotics, motion planning, perception, controls or automation systems.
Willingness to travel up to 75% across North America to support customer deployments and on-site work
Familiarity with Linux/Unix, Robot Operating System (ROS), and scripting in Python.
Strong organizational and interpersonal skills - comfortable collaborating across technical and operations teams both internally and with customers
Able to work independently and with minimal supervision
Must be available to work a flexible schedule to support customers, including some weekend, nights and on-call hours

Job Responsibility

Partner with Sales and Product teams during early customer engagements to assess customer needs, identify opportunities, and evaluate technical feasibility.
Work directly with customers’ engineering and operations teams to understand their processes, challenges and success metrics.
Configure, test, and validate Chef’s robotic systems in the lab, working closely with R&D to adapt to each customer’s unique production environment.
Lead and project manage deployments, coordinating across Chef’s engineering, manufacturing, and customer teams to ensure smooth installations.
Lead on-site deployments, including installation, qualification testing, and production hardening
Work hands-on with the systems to test new software, configurations and resolve break fix hardware repairs.
Provide post-deployment support to ensure customer satisfaction and identify opportunities for product and feature expansion.
Capture customer feedback and translate it into actionable insights for Chef’s product and engineering teams.
Serve as the technical face of Chef Robotics representing our engineering rigor, problem-solving mindset and commitment to customer success.

What we offer

Be part of a mission-driven team transforming one of the world’s largest industries.
Work hands-on with cutting edge robotic systems solving real world problems.
Collaborate with a world class, cross functional team of roboticists, engineers and operators.
Build rare, multidisciplinary expertise at the intersection of robotics, operations and customer success.
Benefit from professional growth with exposure to both leadership and technical career paths.

Fulltime

Demand Creation Chef

This role is responsible for leading the demand creation of Unilever Food Soluti...

Location

Philippines , Metro Manila

Salary:

Not provided

Unilever

Expiration Date

Until further notice

Requirements

Chef de Partie with working experience in the same position
Education to degree level in Culinary Institute
Strong Business Acumen (ability to cost ingredients and menus)
Knowledge of food and industry trends
Intellectually strong and able to apply strategic thinking to business scenarios
Ability to work both independently and as a team member
Good communication and 'people skills'
A demonstrable customer focused attitude
Resilience and tenacity
Strong organizational skills

Job Responsibility

Culinary thought leadership with a particular focus on the commercial benefit that UFS can deliver either directly or indirectly via our product or value-added services to operators
Build, maintain and utilize a broad food service industry network
Develop and create world class solution by working closely with key customers and develop solutions (product or service) that add commercial benefit to our key customers
Brilliant Sampling Execution and cooking demo via dish concept solution, product usage application and cooking demo
Effectively communicate commercial benefit of UFS product i.e. cost benefit, efficiency and additional profit
Present with confidence, enthusiasm, deep knowledge and passion, while communicating the commercial rationale of UFS products and services
Responsible to create higher demand and ensure 100% acceptance rate onUFS product, dish concept and solutions presented to operator
Present automated conversion link, for Distributor Sales Representative for Distributor Trade / Route to Market processing
Fully understand and align to business strategy, along with developing the complimentary culinary strategy that will enable the sales team to meet area / regional target i.e. Turnover, Reach and Penetration Target and Go To Market KPIs etc
100% Feet on Street, responsible for creating demand through On Time In Full implementation of product sampling, relevant ideation session and training program that empowers and stretches the UFS Operators

Fulltime

Restaurant Manager

At Stradom House, Autograph Collection, we are searching for a passionate and dr...

Location

Poland

Salary:

10000.00 - 12000.00 PLN / Month

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 3 years of experience in F&B leadership, preferably within luxury or lifestyle hotels
Proven track record of managing multi-outlet operations
Strong leadership, coaching, and communication skills
Business acumen with the ability to balance guest experience, quality, and profitability
Fluent English required
knowledge of Polish is an advantage
Flexible, hands-on, and passionate about creating memorable guest experiences

Job Responsibility

Direct and oversee daily operations of all F&B outlets and events, maintaining Marriott brand standards and local flair
Lead, motivate, and develop a diverse F&B team to deliver exceptional service and achieve financial targets
Partner with the Executive Chef and culinary teams to design innovative menus, seasonal concepts, and beverage programs
Monitor guest satisfaction through feedback channels and continuously implement improvements
Manage budgets, forecasts, and cost controls to maximize profitability
Interview, reference and hire team on ongoing basis
Ensure compliance with health, safety, and hygiene regulations
Drive F&B marketing and promotional initiatives in collaboration with Sales & Marketing
Represent F&B leadership in hotel management meetings and cross-departmental initiatives

What we offer

Multisport funding
Luxmed funding
discounts on company products
integration events
relocation

Fulltime

Food and Beverage Manager

At Stradom House, Autograph Collection, we are searching for a passionate and dr...

Location

Poland

Salary:

10000.00 - 12000.00 PLN / Month

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 3 years of experience in F&B leadership, preferably within luxury or lifestyle hotels
Proven track record of managing multi-outlet operations
Strong leadership, coaching, and communication skills
Business acumen with the ability to balance guest experience, quality, and profitability
Fluent English required
knowledge of Polish is an advantage
Flexible, hands-on, and passionate about creating memorable guest experiences

Job Responsibility

Direct and oversee daily operations of all F&B outlets and events, maintaining Marriott brand standards and local flair
Lead, motivate, and develop a diverse F&B team to deliver exceptional service and achieve financial targets
Partner with the Executive Chef and culinary teams to design innovative menus, seasonal concepts, and beverage programs
Monitor guest satisfaction through feedback channels and continuously implement improvements
Manage budgets, forecasts, and cost controls to maximize profitability
Interview, reference and hire team on ongoing basis
Ensure compliance with health, safety, and hygiene regulations
Drive F&B marketing and promotional initiatives in collaboration with Sales & Marketing
Represent F&B leadership in hotel management meetings and cross-departmental initiatives

What we offer

Multisport funding
Luxmed funding
discounts on company products
integration events
relocation

Fulltime

Head Chef

As Head Chef at the RDS, you will lead the culinary vision and day-to-day food o...

Location

Ireland , Dublin

Salary:

Not provided

Levy

Expiration Date

Until further notice

Requirements

Proven experience as a Head Chef or Senior Executive Chef within a large-scale, high-volume environment
Strong background in banqueting, conferences or complex event catering
Exceptional leadership and people-management skills
Strong commercial acumen with proven cost and margin control
In-depth knowledge of food safety, HACCP and compliance

Job Responsibility

Lead the overall culinary direction for RDS in line with Levy standards and brand values
Develop menus that are innovative, commercially sound and operationally scalable for large-volume events
Drive continuous improvement, creativity and food innovation across all offers
Oversee all kitchen operations across conferences, banquets, exhibitions, retail and premium hospitality
Ensure consistent delivery of high-quality food, presentation and service at scale
Plan and resource kitchens effectively to meet fluctuating event demands
Lead, motivate and develop a large culinary team, including Sous Chefs, Chef de Parties and kitchen support teams
Build a strong talent pipeline through training, mentoring and succession planning
Foster a positive, inclusive and high-performance kitchen culture
Full accountability for food costs, gross profit, labour and stock management

What we offer

Competitive salary and benefits package
Clear opportunities for development and progression within Compass Group

Fulltime

Chef Manager

As a Chef Manager, you will be responsible for ensuring our kitchens and service...

Location

United Kingdom , Liverpool

Salary:

29000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Minimum of two years of catering experience
Experience managing teams in a similar role
NVQ Level 1 & 2 or City & Guilds 706/1 and 2
Basic Food Hygiene certificate
Demonstrate brilliant financial acumen
Excellent communication and organisational skills
Be an ambitious and motivated individual who is always looking to upskill

Job Responsibility

Preparing delicious food to the highest standards
Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
Communicating regularly with your line manager to monitor KPIs and targets
Representing Compass Group UK&I and maintaining a positive brand image
Identifying opportunities for new food or service concepts to drive sales
Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
Supporting and training our teams, leading from the front to make sure everyone can excel in their role
Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

Chef Sales Representative

UNOX

Location:
Poland , Katowice

Category:
Sales

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
January 22, 2026

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Job Posted:
January 22, 2026