Chef Sales Representative Job at UNOX (Katowice)

Executive Sous Chef

Our establishment is a distinguished hospitality company known for delivering ex...

Location

United States , San Antonio

Salary:

59000.00 - 75300.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

Associates degree in culinary arts or business administration
Knowledge of local health department regulations and corporate HACCP standards
Experience in kitchen staff management and training
Ability to create and implement menus and recipes
Familiarity with food safety SOPs and federal guidelines
Strong organizational and leadership skills
Basic computer proficiency
Associates of Culinary Arts or Business Administrative
Basic computer skills featuring Excel, Word, Outlook, TM1
Knowledge of all cooking and preparation equipment

Job Responsibility

Support the chef in developing and representing all food, beverage, and service of the department, creating the culture with continuous learning and training with emphasis on high quality, fresh ingredients utilizing seasonal techniques and preparations appropriate for each outlet or event, balancing quality and profit
Interview, hire, as directed and train and manage all culinary staff on a daily basis
Have knowledge of all current local health department, corporate HACCP and food safety SOP's, and federal guidelines, ensure the operation is in continuous compliance
Help organize, oversee and manage all food prep operations in daily operations
Help create all menus, recipes, use records
Help organize and execute menu implementation list and timelines
Ensure continuous success of the kitchen brigade and stations assignments following the WLW SOP's and directives, utilizing all daily forms and functions of WLW

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee Discounts
Career development opportunities

Application Engineer

Chef Robotics is seeking an Applications Engineer to serve as the vital link bet...

Location

United States , San Francisco

Salary:

150000.00 - 175000.00 USD / Year

Chef Robotics

Expiration Date

Until further notice

Requirements

BS or MS in Robotics, Mechanical Engineering, Electrical Engineering, Computer Science or a related field
2+ years of experience in applications engineering, deployment, solutions engineering, field robotics or a similar customer-facing technical role
Prior experience in at least one of the following: robotics, motion planning, perception, controls or automation systems.
Willingness to travel up to 75% across North America to support customer deployments and on-site work
Familiarity with Linux/Unix, Robot Operating System (ROS), and scripting in Python.
Strong organizational and interpersonal skills - comfortable collaborating across technical and operations teams both internally and with customers
Able to work independently and with minimal supervision
Must be available to work a flexible schedule to support customers, including some weekend, nights and on-call hours

Job Responsibility

Partner with Sales and Product teams during early customer engagements to assess customer needs, identify opportunities, and evaluate technical feasibility.
Work directly with customers’ engineering and operations teams to understand their processes, challenges and success metrics.
Configure, test, and validate Chef’s robotic systems in the lab, working closely with R&D to adapt to each customer’s unique production environment.
Lead and project manage deployments, coordinating across Chef’s engineering, manufacturing, and customer teams to ensure smooth installations.
Lead on-site deployments, including installation, qualification testing, and production hardening
Work hands-on with the systems to test new software, configurations and resolve break fix hardware repairs.
Provide post-deployment support to ensure customer satisfaction and identify opportunities for product and feature expansion.
Capture customer feedback and translate it into actionable insights for Chef’s product and engineering teams.
Serve as the technical face of Chef Robotics representing our engineering rigor, problem-solving mindset and commitment to customer success.

What we offer

Be part of a mission-driven team transforming one of the world’s largest industries.
Work hands-on with cutting edge robotic systems solving real world problems.
Collaborate with a world class, cross functional team of roboticists, engineers and operators.
Build rare, multidisciplinary expertise at the intersection of robotics, operations and customer success.
Benefit from professional growth with exposure to both leadership and technical career paths.

Fulltime

Demand Creation Chef

This role is responsible for leading the demand creation of Unilever Food Soluti...

Location

Philippines , Metro Manila

Salary:

Not provided

Unilever

Expiration Date

Until further notice

Requirements

Chef de Partie with working experience in the same position
Education to degree level in Culinary Institute
Strong Business Acumen (ability to cost ingredients and menus)
Knowledge of food and industry trends
Intellectually strong and able to apply strategic thinking to business scenarios
Ability to work both independently and as a team member
Good communication and 'people skills'
A demonstrable customer focused attitude
Resilience and tenacity
Strong organizational skills

Job Responsibility

Culinary thought leadership with a particular focus on the commercial benefit that UFS can deliver either directly or indirectly via our product or value-added services to operators
Build, maintain and utilize a broad food service industry network
Develop and create world class solution by working closely with key customers and develop solutions (product or service) that add commercial benefit to our key customers
Brilliant Sampling Execution and cooking demo via dish concept solution, product usage application and cooking demo
Effectively communicate commercial benefit of UFS product i.e. cost benefit, efficiency and additional profit
Present with confidence, enthusiasm, deep knowledge and passion, while communicating the commercial rationale of UFS products and services
Responsible to create higher demand and ensure 100% acceptance rate onUFS product, dish concept and solutions presented to operator
Present automated conversion link, for Distributor Sales Representative for Distributor Trade / Route to Market processing
Fully understand and align to business strategy, along with developing the complimentary culinary strategy that will enable the sales team to meet area / regional target i.e. Turnover, Reach and Penetration Target and Go To Market KPIs etc
100% Feet on Street, responsible for creating demand through On Time In Full implementation of product sampling, relevant ideation session and training program that empowers and stretches the UFS Operators

Fulltime

Food and Beverage Manager

At Stradom House, Autograph Collection, we are searching for a passionate and dr...

Location

Poland

Salary:

10000.00 - 12000.00 PLN / Month

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 3 years of experience in F&B leadership, preferably within luxury or lifestyle hotels
Proven track record of managing multi-outlet operations
Strong leadership, coaching, and communication skills
Business acumen with the ability to balance guest experience, quality, and profitability
Fluent English required
knowledge of Polish is an advantage
Flexible, hands-on, and passionate about creating memorable guest experiences

Job Responsibility

Direct and oversee daily operations of all F&B outlets and events, maintaining Marriott brand standards and local flair
Lead, motivate, and develop a diverse F&B team to deliver exceptional service and achieve financial targets
Partner with the Executive Chef and culinary teams to design innovative menus, seasonal concepts, and beverage programs
Monitor guest satisfaction through feedback channels and continuously implement improvements
Manage budgets, forecasts, and cost controls to maximize profitability
Interview, reference and hire team on ongoing basis
Ensure compliance with health, safety, and hygiene regulations
Drive F&B marketing and promotional initiatives in collaboration with Sales & Marketing
Represent F&B leadership in hotel management meetings and cross-departmental initiatives

What we offer

Multisport funding
Luxmed funding
discounts on company products
integration events
relocation

Fulltime

Restaurant Manager

At Stradom House, Autograph Collection, we are searching for a passionate and dr...

Location

Poland

Salary:

10000.00 - 12000.00 PLN / Month

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 3 years of experience in F&B leadership, preferably within luxury or lifestyle hotels
Proven track record of managing multi-outlet operations
Strong leadership, coaching, and communication skills
Business acumen with the ability to balance guest experience, quality, and profitability
Fluent English required
knowledge of Polish is an advantage
Flexible, hands-on, and passionate about creating memorable guest experiences

Job Responsibility

Direct and oversee daily operations of all F&B outlets and events, maintaining Marriott brand standards and local flair
Lead, motivate, and develop a diverse F&B team to deliver exceptional service and achieve financial targets
Partner with the Executive Chef and culinary teams to design innovative menus, seasonal concepts, and beverage programs
Monitor guest satisfaction through feedback channels and continuously implement improvements
Manage budgets, forecasts, and cost controls to maximize profitability
Interview, reference and hire team on ongoing basis
Ensure compliance with health, safety, and hygiene regulations
Drive F&B marketing and promotional initiatives in collaboration with Sales & Marketing
Represent F&B leadership in hotel management meetings and cross-departmental initiatives

What we offer

Multisport funding
Luxmed funding
discounts on company products
integration events
relocation

Fulltime

Chef de Rang

Reporting to the Restaurant Manager, you will be responsible for ensuring except...

Location

Italy , Taormina

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education or equivalent experience
At least three years of food service experience in luxury hotels and/or stand-alone fine dining restaurants or restaurant groups, preferably have experience in the same position
International experience would represent an asset
Attention to detail, strong interpersonal and relationship building skills
Ability to multi-task with excellent organizational skills
Be a team player and bring your personal touch and energy to our Guest experiences
Ability to accurately process cash and credit card transactions
Ability to carry and balance tray
Ability to read and speak English and Italian

Job Responsibility

Describe the selection of Food & Beverage menu items to Guests by offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods
Communicate Guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system
Coordinate food timings
Check completed kitchen orders with the Guest’s original order
Transport items to the Guest table in a timely manner to ensure proper food quality
Anticipate Guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to Guest concerns and requests
Properly and accurately close Guest checks
Process cash and credit card payments
Properly settle voided checks or complimentary meals
Breakdown, clean and set-up of tables, buffets, and food stations

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Commis de Rang

Reporting to the Restaurant Manager, you will be responsible for ensuring except...

Location

Italy , Taormina

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education or equivalent experience
Minimum two years food service or related work
Food service experience in luxury hotels and/or stand-alone fine dining restaurants or restaurant groups, preferably in the same position
International experience would represent an asset
Ability to carry and balance a tray
Attention to detail
Strong interpersonal and relationship building skills
Ability to multi-task with excellent organizational skills
Be a team player
Bring your personal touch and energy to our guest experiences

Job Responsibility

Ensure exceptional service and attention to our Guests
Prepare the dining venues and equipment, food pass and service area of your assigned station in the restaurant
Ensure Guests are consistently provided with courteous, engaging, prompt and efficient service
Assist the Chef de Rang in the serving of food and attending Guest needs and requests
Be highly visible in the operation, providing an expertly service experience
Clear and reset tables according to standards
Respect the Hygiene standards applied in the Restaurant as per HACCP system
Communicate Guest orders to the Chef de Rang
Serve food items and beverages
Take care of any special requests

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Parttime

New

Deli Department Head

The role of the Deli Department Head is to manage the operation of the Deli depa...

Location

Canada , Burlington

Salary:

21.00 - 25.00 CAD / Hour

Denninger's Foods of the World

Expiration Date

Until further notice

Requirements

A minimum of 2 years service with Denninger’s or equivalent experience in a similar retail environment
Demonstrate a comprehensive understanding of the department
Demonstrate a hands on management style
Proven leadership skills and ability to delegate
Demonstrates strong communication skills throughout all levels of the organization
Demonstrates professionalism throughout all levels of the organization
Proven ability to handle confidential information
Excellent time management skills

Job Responsibility

Supervises and participates in daily departmental operation including but not limited to: customer service, slicing, packaging, weighing and labeling of deli products
Monitors product rotation and discounting, escalating product feedback to vendors as applicable
Responsible for departmental ordering to support the Company's Merchandising and Promotional strategies
Participate in regular department head meetings to address strategic direction and departmental needs
Responsible for expense control in the deli including but not limited to labor and operational expenses and preventative maintenance
Provide training to new and existing Associates on Company best practices, company expectations as well as policy adherence
Provide performance management to ensure the department aligns with the Company Mission, Vision and Guiding Principles
Manages Departmental schedule and communicates staffing needs to Store Manager as required
Keyholder responsibilities including opening, closing an mid- shift duties
Other duties as assigned by management

What we offer

A rewarding and fun work atmosphere
Participation in Department Head Bonus Program
Employee Recognition Program
20% Staff discount across all locations
50% Staff discount at our Bistro/ Bitehaus
Perks Program (Monthly Super Staff Discounts, Goodlife Discount, Perkopolis and more)
Health, vision and dental benefits six month after hire
Employee Assistance Program
Access to 24/7 virtual health care
Deferred Profit Sharing Plan (DPSP)

Fulltime

Chef Sales Representative

UNOX

Location:
Poland , Katowice

Category:
Sales

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
January 22, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Chef Sales Representative

Executive Sous Chef

Application Engineer

Demand Creation Chef

Food and Beverage Manager

Restaurant Manager

Chef de Rang

Commis de Rang

Deli Department Head

Chef Sales Representative

UNOX

Location:Poland , Katowice

Category:Sales

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:January 22, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Chef Sales Representative

Executive Sous Chef

Application Engineer

Demand Creation Chef

Food and Beverage Manager

Restaurant Manager

Chef de Rang

Commis de Rang

Deli Department Head

Location:
Poland , Katowice

Category:
Sales

Contract Type:
Not provided

Job Posted:
January 22, 2026