Chef-Remote Lodge Fort Francis, ON Job at Aramark UK (Fort Francis)

Job Description

Aramark Remote Workplace Services is seeking candidates for the position of Chef for a Remote Lodge, in Fort Francis, ON. Our Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. As we grow, we are always looking for great Chefs to support our field operations across Canada. This opportunity will focus on developing team members, identifying ways to increase the quality of customer service, and implementing best practices across all levels. Working in Remote Lodges/Camp experience is an asset. Rotations are 2 weeks on site and 2 weeks off. Red Seal is required. Transportation is provided. Comprehensive benefit package are offered. Remote experience an asset. Please note all candidates considered for hire will be required to successfully pass a pre-employment D&A test and criminal background check

Job Responsibility

Accountable and responsible for maintaining a culture focused on having Safety as a value
Ability to work collectively with the Camp Manager and/or Site Supervisor
Completion of accurate paperwork in a timely manner including but is not limited to: Meal sheets, Time sheets, Grocery Orders, Inventory, Cleaning Schedules and Menu Plans
Plan, prepare present high quality meals and pastries according to menu specification and crew size in accordance to the scope of work
Responsible for the supervision of all culinary staff and proper scheduling according to the workload
Provide support, training, guidance and coaching to culinary staff
Maintain food costs at acceptable levels, ensure portion control, including maximum utilization of employees and equipment
Ensure daily communication to employees and management this includes conducting daily Toolbox Talks
Ensure guests/clients at site receive superior customer service
Ensure all food temperature and equipment logs are done daily and action plans are done accordingly
Ensure food storage, rotation, and discarding of expired foods fall under HACCP and FIFO guidelines
Ensure menu boards are updated daily
Shall attend all safety meetings and participate in Client and/or Aramark Emergency Response Procedures

Requirements

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills
Red Seal is required
Remote experience an asset

Nice to have

Remote experience an asset
Culinary degree preferred

What we offer

Comprehensive benefit package are offered
Transportation is provided

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Chef-Remote Lodge Fort Francis, ON

Job Description

Job Responsibility

Requirements

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