CrawlJobs Logo
Aramark Logo Aramark · Hospitality and Tourism

Chef Manager

United States, Melissa · Job Posted April 23, 2026
Apply Position
Job Link Share

Job Description

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S.  It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations.  We partner with schools to create culinary experiences that propel students to success.  Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. For more information on Aramark's Student Nutrition food service programs, please visit - Aramark Student Nutrition - Aramark. We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibility

  • Train and manage kitchen personnel and supervise/coordinate all related culinary activities
  • Estimate food consumption and requisition or purchase food
  • Select and develop recipes as well as standardize production recipes to ensure consistent quality
  • Establish presentation technique and quality standards, and plan and price menus
  • Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
  • Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

Requirements

  • Requires 2-3 years of experience in a related position
  • Requires 2-3 years of post-high school education or equivalent experience
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires experiential knowledge of management of people and/or problems
  • Requires oral, reading and written communication skills

Nice to have

Culinary degree preferred

Aramark - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Chef Manager

8 matching positions

New

Chef Manager

As a Chef Manager, you’ll take full responsibility for running a high-volume kit...
Location
Location
United Kingdom , Peterborough
Salary
Salary:
36500.00 GBP / Year
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience managing a kitchen, ideally in schools or high-volume catering environments
  • Proven ability to cook fresh, seasonal food at high volumes
  • Strong people management and team leadership skills
  • Experience managing kitchen operations, stock, and compliance
  • Excellent organisational and communication skills
  • A proactive, hands-on approach and pride in maintaining high standards
Job Responsibility
Job Responsibility
  • Leading, motivating, and developing your catering team
  • Preparing and serving fresh, seasonal meals at high volume
  • Planning menus, managing stock, and controlling budgets
  • Ensuring all food hygiene, safety, and compliance standards are met
  • Building strong relationships with onsite clients and stakeholders
  • Overseeing the smooth running of service, from prep to finish
What we offer
What we offer
  • Daytime hours, no evenings or weekends
  • All school holidays off
  • Free meals on shift and uniform provided
  • Ongoing training, development, and career progression opportunities
  • Access to free qualifications
  • Staff discount scheme across 850+ retailers
  • Monthly team incentives with the chance to win shopping vouchers
  • Fulltime
Read More
Arrow Right
New

Chef Manager

Impact Food Group (IFG) is one of England’s fastest-growing school food provider...
Location
Location
United Kingdom , Sunbury
Salary
Salary:
36500.00 GBP / Year
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience managing a kitchen, ideally in schools or high-volume catering environments
  • Proven ability to cook fresh, seasonal food at high volumes
  • Strong people management and team leadership skills
  • Experience managing kitchen operations, stock, and compliance
  • Excellent organisational and communication skills
  • A proactive, hands-on approach and pride in maintaining high standards
Job Responsibility
Job Responsibility
  • Leading, motivating, and developing your catering team
  • Preparing and serving fresh, seasonal meals at high volume
  • Planning menus, managing stock, and controlling budgets
  • Ensuring all food hygiene, safety, and compliance standards are met
  • Building strong relationships with onsite clients and stakeholders
  • Overseeing the smooth running of service, from prep to finish
What we offer
What we offer
  • Daytime hours, no evenings or weekends
  • All school holidays off
  • Free meals on shift and uniform provided
  • Ongoing training, development, and career progression opportunities
  • Access to free qualifications
  • Staff discount scheme across 850+ retailers
  • Monthly team incentives with the chance to win shopping vouchers
  • Fulltime
Read More
Arrow Right
New

Chef Manager

We are seeking a driven and personable Chef Manager to lead catering operations ...
Location
Location
United Kingdom , Newcastle upon Tyne
Salary
Salary:
32848.20 GBP / Year
elior.co.uk Logo
Elior UK
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience as a Chef Manager or in a similar leadership catering role
  • Experience within care, contract catering, or hospitality environments (desirable)
  • Strong organisational skills with the ability to work independently
  • Confidence in managing finances, stock, and reporting
  • Excellent communication and interpersonal skills
  • A proactive, self-starting approach with the ability to problem-solve
  • High standards of food quality, presentation, and hygiene
  • A friendly, approachable personality with a passion for customer service
Job Responsibility
Job Responsibility
  • Plan, prepare, and deliver nutritious, high-quality meals in line with agreed menus and standards
  • Cater for both private resident dining and community café service
  • Ensure all food is presented to a high standard, meeting dietary and nutritional requirements
  • Maintain food safety, hygiene, and compliance with all relevant legislation
  • Manage the day-to-day running of the kitchen independently
  • Demonstrate strong organisation and time management skills while working autonomously
  • Maintain excellent standards of cleanliness, stock rotation, and kitchen procedures
  • Complete regular stock takes and manage ordering efficiently
  • Be accountable for site finances, including daily and weekly cash reporting
  • Manage cash transactions accurately
What we offer
What we offer
  • Competitive salary of £32,848.20 per annum
  • Structured 35 hour working week (primarily Monday–Friday)
  • Opportunity to work in a rewarding care environment
  • Autonomy and ownership of your site
  • Free tasty meals
  • Flexible working - including part time roles
  • 28 days of holiday (after two years 31 days)
  • Leave for life’s important moments
  • Paid volunteering days
  • Career development and learning opportunities
  • Fulltime
Read More
Arrow Right
New

Chef Manager

As a Chef Manager, you’ll take full responsibility for running a high-volume kit...
Location
Location
United Kingdom , Sunbury
Salary
Salary:
36500.00 GBP / Year
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience managing a kitchen, ideally in schools or high-volume catering environments
  • Proven ability to cook fresh, seasonal food at high volumes
  • Strong people management and team leadership skills
  • Experience managing kitchen operations, stock, and compliance
  • Excellent organisational and communication skills
  • A proactive, hands-on approach and pride in maintaining high standards
Job Responsibility
Job Responsibility
  • Leading, motivating, and developing your catering team
  • Preparing and serving fresh, seasonal meals at high volume
  • Planning menus, managing stock, and controlling budgets
  • Ensuring all food hygiene, safety, and compliance standards are met
  • Building strong relationships with onsite clients and stakeholders
  • Overseeing the smooth running of service, from prep to finish
What we offer
What we offer
  • Daytime hours, no evenings or weekends
  • All school holidays off
  • Free meals on shift and uniform provided
  • Ongoing training, development, and career progression opportunities
  • Access to free qualifications
  • Staff discount scheme across 850+ retailers
  • Monthly team incentives with the chance to win shopping vouchers
  • Fulltime
Read More
Arrow Right
New

Chef Manager

Aramark Student Nutrition provides food and nutrition services to over 350 schoo...
Location
Location
United States , Hempstead
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Requires 2-3 years of experience in a related position
  • Requires 2-3 years of post-high school education or equivalent experience
  • Culinary degree preferred
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires experiential knowledge of management of people and/or problems
  • Requires oral, reading and written communication skills
Job Responsibility
Job Responsibility
  • Train and manage kitchen personnel and supervise/coordinate all related culinary activities
  • Estimate food consumption and requisition or purchase food
  • Select and develop recipes as well as standardize production recipes to ensure consistent quality
  • Establish presentation technique and quality standards, and plan and price menus
  • Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
  • Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
  • Fulltime
Read More
Arrow Right

Chef Manager

We are looking for a Chef Manager to lead one of our catering teams. The positio...
Location
Location
United Kingdom , High Wycombe
Salary
Salary:
Not provided
harrisoncatering.co.uk Logo
Harrison Catering Services
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • NVQ level 2 in Professional Cookery or equivalent
  • proven craft and management skills
  • real passion for fresh food
  • previous client liaison experience
Job Responsibility
Job Responsibility
  • providing breakfast, lunch, and dinner service
  • managing the team
  • maintaining stock control
  • planning menus
  • Fulltime
Read More
Arrow Right

Chef Manager

As a Chef Manager you will proactively manage teams on site as well as be accoun...
Location
Location
United Kingdom , Brackley
Salary
Salary:
32000.00 GBP / Year
elior.co.uk Logo
Elior UK
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Genuine interest in customer service excellence
  • Focused on the front line
  • Proven team leader experience
  • Self-motivated and able to work well unsupervised
  • Previous experience within catering desirable
Job Responsibility
Job Responsibility
  • Proactively manage teams on site
  • Accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service
  • Motivating and managing a team
  • Controlling and managing a budget
  • Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
What we offer
What we offer
  • Free, tasty meals
  • Flexible working
  • 28 days of holiday (after two years, 31 days)
  • Leave for life's important moments
  • Paid volunteering days
  • Career development and learning opportunities
  • Mental health support and wellbeing perks
  • Pension schemes and life assurance
  • Exclusive discounts
  • Fulltime
Read More
Arrow Right

Chef Manager

We are seeking an experienced and motivated Chef Manager to lead our catering op...
Location
Location
United Kingdom , Titchfield
Salary
Salary:
36000.00 GBP / Year
14forty.co.uk Logo
14forty
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience in a Chef Manager, Head Chef, or senior catering role
  • Strong leadership and team management skills
  • Excellent organisational and communication abilities
  • Financial awareness with experience managing budgets and GP
  • Food Safety Level 3 (or equivalent) desirable
  • Flexible and adaptable approach to business needs
Job Responsibility
Job Responsibility
  • Lead, manage, and develop a team of catering staff
  • Plan and deliver high-quality, nutritious menus
  • Manage food ordering, stock control, and supplier relationships
  • Ensure compliance with food safety, health & safety, and company policies
  • Oversee hospitality events and special catering requests
  • Monitor financial performance, budgets, and cost controls
  • Maintain high standards of cleanliness and kitchen organisation
  • Ensure smooth operation of vending services
  • Fulltime
Read More
Arrow Right