Chef Manager Job at Elior UK

Chef Manager

Welcome to IFG, we are one of the fastest growing, education catering companies ...

Location

United Kingdom , Leatherhead

Salary:

36000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Great cooking and people management skills
experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients

Job Responsibility

Head up the team, making sure service runs smoothly and that all due diligence is adhered to

What we offer

Bonus potential of up to 10% of salary (Companies Discretion)
Free meals on shift
IFG uniform
Company pension
other great IFG benefits
staff discount scheme at over 850 retailers
monthly opportunities for the best teams to win shopping vouchers

Fulltime

Chef Manager

This is a fantastic opportunity to start at a new build school, with 2 year grou...

Location

United Kingdom , Wantage

Salary:

24053.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience managing a kitchen, ideally in schools or contract catering environments
Proven ability to cook fresh, seasonal food to around 250+
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

Job Responsibility

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals
Managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

What we offer

Daytime hours
No evenings or weekends
All school holidays off
Free meals on shift and uniform provided
Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

Fulltime

Chef Manager

This is a fantastic opportunity to start at a new build school, with 2 year grou...

Location

United Kingdom , Wantage

Salary:

24053.00 GBP / Year

Impact Food Group

Expiration Date

June 13, 2026

Requirements

Previous experience managing a kitchen, ideally in schools or contract catering environments
Proven ability to cook fresh, seasonal food to around 250+
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

Job Responsibility

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals
managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

What we offer

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided
Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

Fulltime

!

Chef Manager

As a Chef Manager, you'll take full responsibility for running a high-volume kit...

Location

United Kingdom , Plympton

Salary:

30000.00 GBP / Year

Impact Food Group

Expiration Date

June 13, 2026

Requirements

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

Job Responsibility

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals at high volume
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

What we offer

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided
Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

Fulltime

!

Chef Manager

At Aramark, we know a chef’s role goes far beyond the kitchen. It’s about leader...

Location

Canada , Edmonton

Salary:

58000.00 - 61000.00 USD / Year

Aramark UK

Expiration Date

Until further notice

Requirements

2–3 years of experience in a related culinary or hospitality leadership role
Post-secondary education in Hospitality or equivalent (minimum 3 years)
Strong written and verbal communication skills in English
Proficiency in Microsoft Word, Excel, and Outlook
Proven ability to lead teams, manage operations, and deliver exceptional food experiences

Job Responsibility

Plan, organize, and direct all aspects of food and catering operations
Schedule and assign daily tasks to the food service team
oversee completion and quality
Train and coach staff on food safety, sanitation, cooking techniques, and service standards
Ensure food preparation follows standardized recipes and continuously improve cuisine quality
Foster a positive work environment through strong leadership and employee support
Maintain excellent customer service and a professional attitude toward guests, clients, and coworkers
Communicate effectively to understand guest needs and provide guidance and feedback
Oversee special catering events and ensure flawless execution
Collaborate with the District Marketing Manager to implement health, wellness, and sustainability initiatives

What we offer

Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being
Comprehensive Health Benefits (No Waiting Period!): from day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more
A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark
Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family
Be part of our Employee Resource Groups (ERGs)
Enjoy discounts on everyday products and services
Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies
Clear career path planning and development opportunities tailored to your skills and aspirations
Safe & Supportive Workplace

Fulltime

Chef Manager

Impact Food Group (IFG) is one of England’s fastest-growing school food provider...

Location

United Kingdom , Stratford

Salary:

40000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

Job Responsibility

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals at high volume
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

What we offer

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided
Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

Fulltime

Chef Manager

We’re a specialist catering company dedicated to providing delicious, healthy an...

Location

United Kingdom , Pembury

Salary:

43000.00 - 45000.00 GBP / Year

Elior UK

Expiration Date

Until further notice

Requirements

Previous experience as a Chef Manager, Head Chef, Catering Manager or similar
Strong culinary skills and confidence leading a busy kitchen
Experience managing a catering team in a school, contract catering, hospitality or similar environment
Good understanding of food safety, allergens, health and safety and compliance
Experience managing stock, ordering, budgets, food cost and waste
Ability to plan production and service for high-volume daily feeding
Strong people management and communication skills
Ability to build good client relationships
Organised, hands-on and able to manage multiple priorities
Confident using company systems, email and basic reporting tools

Job Responsibility

To lead and manage the day-to-day catering operation at site level, ensuring the highest standards of food quality, service, safety, compliance and client satisfaction are consistently achieved
Take ownership of the day-to-day catering operation on site
Plan daily food production in line with pupil numbers, staff feeding, hospitality, events and agreed service levels
Ensure breakfast, lunch, supper, hospitality, events and boarding provision, where required, are delivered to the agreed standard
Oversee service periods, ensuring food availability, presentation, replenishment, queue management and customer experience are maintained
Organise daily team deployment across preparation, service, cleaning, hospitality and other site requirements
Maintain high standards of food quality, presentation, service, cleanliness and organisation
Plan effectively for school events, theme days, open days, hospitality and changing client needs
Escalate operational issues, risks or concerns to the Operations Manager promptly
Lead food production and maintain strong culinary standards

What we offer

Free, tasty meals
Flexible working
Plenty of Time to Unwind
Leave for life's important moments
Give back time
Room to grow
Wellbeing first
Financial security
Exclusive discounts

Fulltime

Chef Manager

We are seeking an experienced and motivated Chef Manager to lead our catering op...

Location

United Kingdom , Fife

Salary:

29568.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven experience in a Chef Manager, Head Chef, or senior catering role
Strong leadership and team management skills
Excellent organisational and communication abilities
Financial awareness with experience managing budgets and GP
Food Safety Level 3 (or equivalent) desirable
Flexible and adaptable approach to business needs

Job Responsibility

Lead, manage, and develop a team of catering staff
Plan and deliver high-quality, nutritious menus
Manage food ordering, stock control, and supplier relationships
Ensure compliance with food safety, health & safety, and company policies
Oversee hospitality events and special catering requests
Monitor financial performance, budgets, and cost controls
Maintain high standards of cleanliness and kitchen organisation
Ensure smooth operation of vending services

Fulltime

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