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We’re searching for an experienced Chef Manager who brings leadership, commercial insight, and culinary flair together in one role. This is a hands-on position for someone who thrives in the kitchen but is equally comfortable managing people, clients, and performance. As the driving force behind the catering operation, you’ll take full ownership of the site — shaping menus, leading and developing your team, managing budgets, and ensuring every service meets the highest standards. You’ll balance creativity with consistency, and passion with professionalism.
Job Responsibility:
Take full responsibility for the end-to-end catering operation, including food quality, service standards, and financial performance
Recruit, train, lead, and inspire a high-performing team who take pride in what they do
Control food and labour costs, manage waste, and protect margins through smart, data-driven decisions
Develop strong, trusted relationships with clients and customers, delivering a service that consistently exceeds expectations
Ensure full compliance with food safety, health & safety, and company policies at all times
Champion quality, consistency, and innovation across the kitchen and wider catering offer
Requirements:
Previous experience in a Chef Manager role, with a solid understanding of operational leadership
A genuine love of great food, with a focus on fresh, seasonal ingredients and thoughtful menu planning
Confident leadership and communication skills — you motivate teams and lead from the front
A strong sense of accountability and pride in running your operation as if it were your own
Commercial awareness, with proven experience managing P&L, budgets, and key performance indicators
The ability to build positive relationships and create a supportive, high-energy working environment