Chef Manager Job at 360 Resourcing Solutions (Bromley)

Chef Manager

We know that a Chef’s job isn’t only about the food. It takes skills, dedication...

Location

United States , Wynnewood

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 2 to 3 years of culinary management experience
with the ability to lead a team
Bachelor's degree or equivalent experience
SERV Safe certification or HACCP knowledge required

Job Responsibility

Manages production for 3 points of service: patients, retail and catering
Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

Fulltime

Chef Manager

We're currently recruiting an ambitious Chef Manager to help us create exception...

Location

United Kingdom , Rugby

Salary:

34000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Hold a City & Guilds 706/1 & 2 or NVQ equivalent
Be passionate about great-tasting food and exceptional customer service
Have experience managing teams in a similar role
Be a brilliant communicator and easily build relationships
Strive for excellence in an enthusiastic and motivated manner
Be an ambitious and motivated individual who is always looking to upskill
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Have a safety-first mindset

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Identifying opportunities to improve our food service
Supporting and training our teams, leading from the front to make sure everyone can excel in their role
Delivering our tasty food concepts to our customers
Ordering food, looking after stock control and controlling food waste
Overseeing the efficiency of all catering operations, including managing inventories and implementing action plans
Managing budgets and successfully meeting financial targets
Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams

What we offer

Great operational training and development
Life assurance scheme
Personal Development and Training opportunities
A great wellbeing strategy - including access to our Employee Assistance Programme
Regular social events and communication with our leaders
A holiday purchase scheme
Access to some great high street discount vouchers

Fulltime

New

Chef Manager

A Chef Manager with American Dining Creations will oversee all culinary and serv...

Location

United States , East Syracuse

Salary:

65000.00 - 75000.00 USD / Year

American Food & Vending

Expiration Date

Until further notice

Requirements

Bachelor’s degree in hospitality, restaurant or business or Culinary Degree from an accredited culinary association is preferred
Five years' experience in a similar culinary management position that may include retail, hotels, business, or education dining
Experience with service volume up to 500 customers daily and managing staff of 5 employees or more
Proficient with Microsoft Office, CATERTRAX and other online order systems
Ability to work a flexible weekly schedule to accommodate business needs
Must be able to lift to 50lbs, stand, walk, bend for daily work schedule
Must possess a valid driver’s license

Job Responsibility

Manage dining services including daily meal service, catering events, and operations
Execute all menu offerings through daily dining and catering service
modifying menu based on food trends, costs, patron requests, and seasonal availability
Purchase all food, beverage, and supplies from corporate approved vendors
Complete and manage daily and weekly reports to a District Manager
Ensure temperature and production logs are accurate to meet all local food safety regulations
Manage staff and work schedules in accordance with labor modules
Interact daily with clients, guests, and vendors
May assist and support with special events including new account openings
May be assigned other duties and responsibilities as needed

What we offer

Weekly Pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

Fulltime

New

Chef Manager

As a Chef Manager, you’ll take full responsibility for running a high-volume kit...

Location

United Kingdom , Peterborough

Salary:

36500.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

Job Responsibility

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals at high volume
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

What we offer

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided
Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

Fulltime

New

Chef Manager

Impact Food Group (IFG) is one of England’s fastest-growing school food provider...

Location

United Kingdom , Sunbury

Salary:

36500.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

Job Responsibility

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals at high volume
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

What we offer

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided
Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

Fulltime

New

Chef Manager

We are seeking a driven and personable Chef Manager to lead catering operations ...

Location

United Kingdom , Newcastle upon Tyne

Salary:

32848.20 GBP / Year

Elior UK

Expiration Date

Until further notice

Requirements

Previous experience as a Chef Manager or in a similar leadership catering role
Experience within care, contract catering, or hospitality environments (desirable)
Strong organisational skills with the ability to work independently
Confidence in managing finances, stock, and reporting
Excellent communication and interpersonal skills
A proactive, self-starting approach with the ability to problem-solve
High standards of food quality, presentation, and hygiene
A friendly, approachable personality with a passion for customer service

Job Responsibility

Plan, prepare, and deliver nutritious, high-quality meals in line with agreed menus and standards
Cater for both private resident dining and community café service
Ensure all food is presented to a high standard, meeting dietary and nutritional requirements
Maintain food safety, hygiene, and compliance with all relevant legislation
Manage the day-to-day running of the kitchen independently
Demonstrate strong organisation and time management skills while working autonomously
Maintain excellent standards of cleanliness, stock rotation, and kitchen procedures
Complete regular stock takes and manage ordering efficiently
Be accountable for site finances, including daily and weekly cash reporting
Manage cash transactions accurately

What we offer

Competitive salary of £32,848.20 per annum
Structured 35 hour working week (primarily Monday–Friday)
Opportunity to work in a rewarding care environment
Autonomy and ownership of your site
Free tasty meals
Flexible working - including part time roles
28 days of holiday (after two years 31 days)
Leave for life’s important moments
Paid volunteering days
Career development and learning opportunities

Fulltime

New

Chef Manager

As a Chef Manager, you’ll take full responsibility for running a high-volume kit...

Location

United Kingdom , Sunbury

Salary:

36500.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

Job Responsibility

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals at high volume
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

What we offer

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided
Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

Fulltime

New

Chef Manager

Aramark Student Nutrition provides food and nutrition services to over 350 schoo...

Location

United States , Hempstead

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Job Responsibility

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

Fulltime

Select Country

Chef Manager

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

Chef Manager

Chef Manager

Chef Manager

Chef Manager

Chef Manager

Chef Manager

Chef Manager

Chef Manager

Chef Manager

Our AI answers in your language