Chef Manager

• Develop and implement innovative menu items that align with current food trends and customer preferences
• Manage and train kitchen staff, fostering a positive and productive work environment
• Ensure compliance with food safety and sanitation regulations
• Oversee inventory management and cost control measures
• Collaborate with local food suppliers and vendors in the Wilmslow area to source high-quality ingredients
• Maintain and operate kitchen equipment efficiently
• Participate in menu planning and pricing strategies
• Handle customer inquiries and feedback, ensuring a high level of customer satisfaction
• Assist in budgeting and financial planning for the kitchen department

• Culinary degree or equivalent culinary training
• Minimum 5 years of experience in a professional kitchen, with at least 2 years in a management role
• Proven track record of menu development and implementation
• Strong leadership and team management skills
• Excellent knowledge of food safety and sanitation practices
• Proficiency in kitchen equipment operation and maintenance
• Demonstrated ability in inventory management and cost control
• Strong customer service orientation
• Food Safety Certification
• In-depth knowledge of various cuisines and cooking techniques
• Understanding of current food trends and dietary requirements
• Familiarity with local food suppliers and vendors in the Wilmslow area is a plus
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Familiarity with local food suppliers and vendors in the Wilmslow area

• 20 Days holiday including bank holiday
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our Perkbox app
• high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Career development opportunities