Chef Manager Job at 360 Resourcing Solutions (Bermondsey)

Chef Manager

You will manage all kitchen operations, including menu execution, team member ma...

Location

United Kingdom , High Wycombe

Salary:

Not provided

Benugo

Expiration Date

Until further notice

Requirements

Daily management and leadership of the team including skills development
Ensuring the team are trained in all aspects of the menu, equipment and procedures as required by John Lewis
To work with the General Manager to ensure labour costs are agreed to budget
To manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence
Interacting with the customers to understand their specific catering needs and preferences, maintaining an open channel of communication to address their requirements
To drive sales and monitor costs through responsibly ordering

Job Responsibility

You will manage all kitchen operations, including menu execution, team member management, and compliance with Food Safety and Health and Safety regulations
The Chef Manager will ensure the food quality and consistency is maintained to the highest standards, whilst controlling their costs
Daily management and leadership of the team including skills development
Ensuring the team are trained in all aspects of the menu, equipment and procedures as required by John Lewis
To work with the General Manager to ensure labour costs are agreed to budget
To manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence
Interacting with the customers to understand their specific catering needs and preferences, maintaining an open channel of communication to address their requirements
To drive sales and monitor costs through responsibly ordering

What we offer

Meal on shift
Endless tea and coffee on shift
Enrolment into the WSH pension scheme
28 days annual leave (plus extra day for your birthday off)
Enhanced maternity, paternity and family friendly leave with length of service
Access to everyday discounts and communication portal
Employee Assistance Programme and qualified Mental Health First Aiders
Cycle to Work scheme
Opportunity to develop and further your career in an exciting company

Fulltime

Chef Manager

As a Chef Manager, you’ll take full responsibility for running a high-volume kit...

Location

United Kingdom , Worcester

Salary:

32500.00 GBP / Year

Impact Food Group

Expiration Date

July 23, 2026

Requirements

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

Job Responsibility

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals at high volume
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

What we offer

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided
Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

Fulltime

Chef Manager

As a Chef Manager, you’ll take full responsibility for running a high-volume kit...

Location

United Kingdom , Borden, Kent

Salary:

32000.00 GBP / Year

Impact Food Group

Expiration Date

July 24, 2026

Requirements

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

Job Responsibility

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals at high volume
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

What we offer

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided
Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

Fulltime

Chef Manager

As a Chef Manager, you’ll take full responsibility for running a high-volume kit...

Location

United Kingdom , Chigwell

Salary:

35000.00 GBP / Year

Impact Food Group

Expiration Date

July 24, 2026

Requirements

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

Job Responsibility

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals at high volume
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

What we offer

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided
Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

Fulltime

Chef Manager

We know that a Chef’s job isn’t only about the food. It takes skills, dedication...

Location

United States , Indianapolis

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Job Responsibility

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

Fulltime

Chef Manager

Chef Manager - Martletts Hospice 40 hours per week | £37,500 per annum | 5 days ...

Location

United Kingdom , Brighton

Salary:

37500.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven experience as a Chef Manager or Head Chef, ideally within care, senior living, or hospitality
Strong understanding and experience with texture-modified diets (Level 4 purée essential)
A hands-on leader with excellent team management skills
Strong organisational and communication abilities
Experience managing both retail/café and dining service operations is desirable
Flexible and adaptable to a 5/7 working pattern
Passionate about delivering high-quality food in a caring environment

Job Responsibility

Plan, prepare, and oversee the production of all meals to the highest standards
Deliver safe, appetising, and nutritionally balanced meals, including Level 4 puréed diets
Manage the day-to-day café operation alongside resident dining services
Lead, motivate, and manage the kitchen team to ensure smooth daily service
Ensure full compliance with food safety, hygiene, and health & safety regulations
Manage stock, ordering, and budgets effectively
Develop and adapt menus to meet residents' dietary needs and preferences
Maintain excellent standards of food presentation and portion control

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

Chef Manager

We are hiring for a Chef Manager at Ashfield Junior School, Bushey who wants to ...

Location

United Kingdom , Bushey

Salary:

14.00 - 14.50 GBP / Hour

Baxter Storey

Expiration Date

Until further notice

Requirements

To prepare, cook and present food to the standards required by Caterlink and the client
To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented
Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved
Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed

Job Responsibility

To prepare, cook and present food to the standards required by Caterlink and the client
To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented
Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved
Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed

What we offer

opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training
access to Employee Discount Platform
access to Wellbeing Services including Employee Assistance Program and Virtual GP benefits
eligibility to join Pension scheme

Parttime

Chef Manager

As a Chef Manager, you’ll take full responsibility for running a high-volume kit...

Location

United Kingdom , Borden

Salary:

32000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

Job Responsibility

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals at high volume
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

What we offer

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided
Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

Fulltime

Select Country

Chef Manager

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

Chef Manager

Chef Manager

Chef Manager

Chef Manager

Chef Manager

Chef Manager

Chef Manager

Chef Manager

Chef Manager

Our AI answers in your language