This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
This is a fantastic opportunity to start at a new build school, with 2 year groups in and growing each year by another you will be able to grow with the school and your team. Initally catering for around 250 students you will be an experienced Chef manager used to working in a small team. As a Chef Manager, you’ll take full responsibility for running a the kitchen, serving fresh, seasonal meals to students every day. This is a hands-on, leadership role where you’ll manage your team, maintain high standards, and ensure smooth, efficient service.
Job Responsibility:
Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals
Managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish
Requirements:
Previous experience managing a kitchen, ideally in schools or contract catering environments
Proven ability to cook fresh, seasonal food to around 250+
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards
What we offer:
Daytime hours
No evenings or weekends
All school holidays off
Free meals on shift and uniform provided
Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers