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Aramark Logo Aramark · Gastronomy

Chef Manager

United States, Aiken Employment contract · Job Posted January 08, 2026
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Job Description

Aramark Healthcare+ is seeking candidates for the Chef Manager position at Aiken Regional Medical Center, located in Aiken, SC. The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Job Responsibility

  • Manages production for 3 points of service: patients, retail and catering
  • Train and manage kitchen personnel and supervise/coordinate all related culinary activities
  • Estimate food consumption and requisition or purchase food
  • Select and develop recipes as well as standardize production recipes to ensure consistent quality
  • Establish presentation technique and quality standards, and plan and price menus
  • Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
  • Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

Requirements

  • Requires at least 2 years’ experience in a culinary management role
  • Bachelor's degree or equivalent experience
  • Healthcare experience preferred
  • Culinary Arts degree desired
  • SERV Safe certification or HACCP knowledge required
  • Experience with production systems is preferred

Nice to have

  • Healthcare experience preferred
  • Culinary Arts degree desired
  • Experience with production systems is preferred

What we offer

SIGN-ON BONUS $3,500.00

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