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Chef Manager role for a school catering company. The position involves cooking using fresh seasonal ingredients at volume, managing the kitchen, and liaising with onsite clients. The role is term-time plus additional weeks.
Job Responsibility:
Head up the team
Make sure service runs smoothly
Ensure all due diligence is adhered to
Requirements:
Experienced Chef Manager
Great cooking skills
People management skills
Used to cooking using fresh seasonal ingredients at volume
Managing kitchen
Liaising directly with onsite clients
Ability to ensure service runs smoothly
Adherence to all due diligence
Enhanced DBS disclosure and children’s barred list check (will be paid for by IFG)
What we offer:
Bonus potential of up to 10% of salary (Company's Discretion)
Free meals on shift & IFG uniform
Company pension
Free qualifications and career development opportunities
Staff discount scheme at over 850 retailers
Monthly opportunities for the best teams to win shopping vouchers