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Are you a culinary leader looking for a role with real purpose? We are seeking a dedicated Chef Manager to lead a vital social enterprise in a remote community. This is a unique opportunity to improve the health and economic development of local members while managing high-quality hospitality operations. In this role, you will mentor a local team, oversee Chef excellence, and ensure this service remains a cornerstone of the community's well-being.
Job Responsibility:
Undertaking the day-to-day running of Chef operations and stock control
Supervising and supporting the Chef Supervisor and general staff
Maintaining strict food safety standards and premises maintenance
Managing administrative tasks including rosters and stock ordering
Sourcing new catering contracts and identifying business expansion opportunities
Calculating and processing payments for both the Chef and accommodation
Providing hands-on training and assessing the skill development of program participants
Requirements:
Proven experience in hospitality management and commercial Chef environments
Strong experience in food preparation, hygiene standards, and inventory control
Excellent leadership skills to mentor and motivate a diverse team
Intermediate proficiency in Microsoft Office
Certificate III in Commercial Cookery or Hospitality
Safe Food Handling Certificate
First Aid Certificate
Ability to obtain and maintain an NT driving license
Willingness to travel to remote communities via vehicle or small light aircraft
Nice to have:
Previous experience in remote Aboriginal communities is viewed favorably
Would prefer someone who has worked in remote areas or camp sites
What we offer:
Shared housing with all utility bills included
2 return flights per year to Darwin to utilize leave
Ability to Salary Package and relocation assistance
Access to a Free Employment Assistance program and career development opportunities