Chef Manager

• Take full ownership of the culinary offer, ensuring that every delegate feels like a VIP, from their morning coffee to their final event meal
• Oversee the full catering operation from food to finance to front of house
• Bring fresh, modern ideas to the table, creating menus that reflect the state-of-the-art nature of the academy
• Work in a close, established partnership with Clients to ensure their food service aligns perfectly with their corporate goals, training, and event schedules
• Lead, develop and motivate your team to deliver excellent service every day
• Managing food costs, margins, waste and labour with commercial precision
• Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact
• Ensure compliance with food safety, health & safety and company standards at all times
• Drive consistency and quality across the kitchen and wider catering operation

• Proven experience Chef Manager or Catering Manager with strong operational and culinary experience
• A passion for fresh food, seasonal ingredients, and high-quality service delivery
• Great communication and leadership skills, you inspire others with your energy
• A strong sense of ownership and ability to manage client relationships
• Strong financial acumen. You understand P&L, cost control, and business KPIs
• Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team

We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications