Chef Manager Job at 360 Resourcing Solutions (Gedling)

Chef Manager

Impact Food Group (IFG) is one of England’s fastest-growing school food provider...

Location

United Kingdom , Stratford

Salary:

40000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

Job Responsibility

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals at high volume
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

What we offer

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided
Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

Fulltime

Chef Manager

We’re a specialist catering company dedicated to providing delicious, healthy an...

Location

United Kingdom , Pembury

Salary:

43000.00 - 45000.00 GBP / Year

Elior UK

Expiration Date

Until further notice

Requirements

Previous experience as a Chef Manager, Head Chef, Catering Manager or similar
Strong culinary skills and confidence leading a busy kitchen
Experience managing a catering team in a school, contract catering, hospitality or similar environment
Good understanding of food safety, allergens, health and safety and compliance
Experience managing stock, ordering, budgets, food cost and waste
Ability to plan production and service for high-volume daily feeding
Strong people management and communication skills
Ability to build good client relationships
Organised, hands-on and able to manage multiple priorities
Confident using company systems, email and basic reporting tools

Job Responsibility

To lead and manage the day-to-day catering operation at site level, ensuring the highest standards of food quality, service, safety, compliance and client satisfaction are consistently achieved
Take ownership of the day-to-day catering operation on site
Plan daily food production in line with pupil numbers, staff feeding, hospitality, events and agreed service levels
Ensure breakfast, lunch, supper, hospitality, events and boarding provision, where required, are delivered to the agreed standard
Oversee service periods, ensuring food availability, presentation, replenishment, queue management and customer experience are maintained
Organise daily team deployment across preparation, service, cleaning, hospitality and other site requirements
Maintain high standards of food quality, presentation, service, cleanliness and organisation
Plan effectively for school events, theme days, open days, hospitality and changing client needs
Escalate operational issues, risks or concerns to the Operations Manager promptly
Lead food production and maintain strong culinary standards

What we offer

Free, tasty meals
Flexible working
Plenty of Time to Unwind
Leave for life's important moments
Give back time
Room to grow
Wellbeing first
Financial security
Exclusive discounts

Fulltime

Chef Manager

We are seeking an experienced and motivated Chef Manager to lead our catering op...

Location

United Kingdom , Fife

Salary:

29568.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven experience in a Chef Manager, Head Chef, or senior catering role
Strong leadership and team management skills
Excellent organisational and communication abilities
Financial awareness with experience managing budgets and GP
Food Safety Level 3 (or equivalent) desirable
Flexible and adaptable approach to business needs

Job Responsibility

Lead, manage, and develop a team of catering staff
Plan and deliver high-quality, nutritious menus
Manage food ordering, stock control, and supplier relationships
Ensure compliance with food safety, health & safety, and company policies
Oversee hospitality events and special catering requests
Monitor financial performance, budgets, and cost controls
Maintain high standards of cleanliness and kitchen organisation
Ensure smooth operation of vending services

Fulltime

Chef Manager

As a Chef Manager, you’ll take full responsibility for running a high-volume kit...

Location

United Kingdom , London

Salary:

38000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

Job Responsibility

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals at high volume
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

What we offer

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided
Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

Fulltime

Chef Manager

Impact Food Group (IFG) is one of England’s fastest-growing school food provider...

Location

United Kingdom , Stratford

Salary:

45000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

Job Responsibility

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals at high volume
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

What we offer

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided
Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

Fulltime

Chef Manager

We know that a Chef's job isn't only about the food. It takes skills, dedication...

Location

United States , Chicago

Salary:

60000.00 - 65000.00 USD / Year

Aramark UK

Expiration Date

Until further notice

Requirements

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Job Responsibility

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Chef Manager

As a Chef Manager, you'll take full responsibility for running a high-volume kit...

Location

United Kingdom , Newton Abbot

Salary:

28000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

Job Responsibility

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals at high volume
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

What we offer

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided
Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

Fulltime

Chef Manager

We’re looking for a strong, reliable, and committed Chef Manager to lead the cat...

Location

United Kingdom , Westhill

Salary:

37615.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Previous experience as a Head Chef or Chef Manager in a similar environment
Strong, self-sufficient individual who can confidently run a site with minimal supervision
Reliable, committed, and adaptable to operational needs
Solid experience with stock counts, ordering, and kitchen administration
Proven ability to manage small teams and lead from the front
Comfortable working early starts and flexible hours when required
Experience in Defence or contract catering (desirable)

Job Responsibility

Managing the day-to-day running of the kitchen as the lead on site
Preparing and delivering fresh, high-quality meals across breakfast and lunch service
Leading and supporting a small team, including 1 part-time front-of-house team member
Managing stock control, ordering, and minimising waste
Creating efficient rotas and ensuring smooth service delivery
Maintaining excellent food hygiene, health & safety, and compliance standards
Being flexible to support additional requirements, including delays and occasional weekend cover
Setting high standards and ensuring consistency across all aspects of the operation

What we offer

£37,615 per annum
Monday to Friday working pattern with early finishes
Opportunity for additional hours
Stable, structured role within a Defence environment
Career development within a leading contract catering business
Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more

Fulltime

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Chef Manager

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