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Chef Manager

United Kingdom, Newcastle upon Tyne Employment contract 32848.20 GBP / Year · Job Posted June 09, 2026
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Job Description

We are seeking a driven and personable Chef Manager to lead catering operations within an Extra Care environment. This role is based across Newcastle in a combination Extra Care Schemes and community café settings, delivering high-quality food and service to residents, visitors, and stakeholders. Working under a single client structure with aligned menus and operational standards across similar sites, you will play a key role in ensuring consistency, quality, and a strong customer experience. This is an ideal opportunity for a self-motivated, organised individual who thrives in a lone-working environment and takes pride in delivering both culinary excellence and operational control.

Job Responsibility

  • Plan, prepare, and deliver nutritious, high-quality meals in line with agreed menus and standards
  • Cater for both private resident dining and community café service
  • Ensure all food is presented to a high standard, meeting dietary and nutritional requirements
  • Maintain food safety, hygiene, and compliance with all relevant legislation
  • Manage the day-to-day running of the kitchen independently
  • Demonstrate strong organisation and time management skills while working autonomously
  • Maintain excellent standards of cleanliness, stock rotation, and kitchen procedures
  • Complete regular stock takes and manage ordering efficiently
  • Be accountable for site finances, including daily and weekly cash reporting
  • Manage cash transactions accurately
  • Cost control and waste management
  • Build strong, positive relationships with residents, visitors, and the client
  • Deliver a warm, engaging, and personable service, creating a welcoming dining experience
  • Act as an ambassador for the service

Requirements

  • Previous experience as a Chef Manager or in a similar leadership catering role
  • Experience within care, contract catering, or hospitality environments (desirable)
  • Strong organisational skills with the ability to work independently
  • Confidence in managing finances, stock, and reporting
  • Excellent communication and interpersonal skills
  • A proactive, self-starting approach with the ability to problem-solve
  • High standards of food quality, presentation, and hygiene
  • A friendly, approachable personality with a passion for customer service

Nice to have

Experience within care, contract catering, or hospitality environments

What we offer

  • Competitive salary of £32,848.20 per annum
  • Structured 35 hour working week (primarily Monday–Friday)
  • Opportunity to work in a rewarding care environment
  • Autonomy and ownership of your site
  • Free tasty meals
  • Flexible working - including part time roles
  • 28 days of holiday (after two years 31 days)
  • Leave for life’s important moments
  • Paid volunteering days
  • Career development and learning opportunities
  • Mental health support and wellbeing perks
  • Pension schemes and life assurance
  • Exclusive discounts on entertainment, leisure, and travel

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