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We are seeking a driven and personable Chef Manager to lead catering operations within an Extra Care environment. This role is based across Newcastle in a combination Extra Care Schemes and community café settings, delivering high-quality food and service to residents, visitors, and stakeholders. Working under a single client structure with aligned menus and operational standards across similar sites, you will play a key role in ensuring consistency, quality, and a strong customer experience. This is an ideal opportunity for a self-motivated, organised individual who thrives in a lone-working environment and takes pride in delivering both culinary excellence and operational control.
Job Responsibility
Plan, prepare, and deliver nutritious, high-quality meals in line with agreed menus and standards
Cater for both private resident dining and community café service
Ensure all food is presented to a high standard, meeting dietary and nutritional requirements
Maintain food safety, hygiene, and compliance with all relevant legislation
Manage the day-to-day running of the kitchen independently
Demonstrate strong organisation and time management skills while working autonomously
Maintain excellent standards of cleanliness, stock rotation, and kitchen procedures
Complete regular stock takes and manage ordering efficiently
Be accountable for site finances, including daily and weekly cash reporting
Manage cash transactions accurately
Cost control and waste management
Build strong, positive relationships with residents, visitors, and the client
Deliver a warm, engaging, and personable service, creating a welcoming dining experience
Act as an ambassador for the service
Requirements
Previous experience as a Chef Manager or in a similar leadership catering role
Experience within care, contract catering, or hospitality environments (desirable)
Strong organisational skills with the ability to work independently
Confidence in managing finances, stock, and reporting
Excellent communication and interpersonal skills
A proactive, self-starting approach with the ability to problem-solve
High standards of food quality, presentation, and hygiene
A friendly, approachable personality with a passion for customer service
Nice to have
Experience within care, contract catering, or hospitality environments
What we offer
Competitive salary of £32,848.20 per annum
Structured 35 hour working week (primarily Monday–Friday)
Opportunity to work in a rewarding care environment
Autonomy and ownership of your site
Free tasty meals
Flexible working - including part time roles
28 days of holiday (after two years 31 days)
Leave for life’s important moments
Paid volunteering days
Career development and learning opportunities
Mental health support and wellbeing perks
Pension schemes and life assurance
Exclusive discounts on entertainment, leisure, and travel