Chef Manager Job at 360 Resourcing Solutions (Worcester)

New

Chef Manager

As a Chef Manager, you’ll take full responsibility for running a high-volume kit...

Location

United Kingdom , Selhurst

Salary:

35000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

Job Responsibility

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals at high volume
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

What we offer

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided
Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

Fulltime

New

Chef Manager

As a Chef Manager, you'll take full responsibility for running a high-volume kit...

Location

United Kingdom , Chigwell

Salary:

35000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

Job Responsibility

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals at high volume
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

What we offer

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided
Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

Fulltime

New

Chef Manager

You bring more to the table than great food. You bring leadership, creativity, a...

Location

Canada , Winnipeg

Salary:

53045.00 - 65776.00 USD / Year

Aramark UK

Expiration Date

Until further notice

Requirements

2–3 years of experience in a culinary leadership role, ideally in a high volume or industrial kitchen environment
Post secondary education in Hospitality, Culinary Arts, or a related field (or equivalent experience)
Strong communication skills with the ability to lead, coach, and collaborate effectively
Proficiency with Microsoft Office (Word, Excel, Outlook)
A passion for food, people, and creating a workplace where teams can thrive

Job Responsibility

Lead, schedule, and support the daily work of a food service team, ensuring tasks are completed efficiently and to standard
Train and coach staff on culinary techniques, food safety, sanitation, and operational procedures
Ensure all food preparation follows standardized recipes and quality expectations, while continuously looking for ways to elevate the menu
Foster a positive, professional work environment through strong leadership, clear communication, and consistent coaching
Execute company programs including marketing, wellness, and sustainability initiatives in collaboration with the District Marketing Manager
Build strong relationships with clients and guests by understanding needs, resolving concerns, and ensuring exceptional service
Complete administrative responsibilities including reporting, scheduling, and weekly/monthly inventory management
Maintain a safe, clean, and compliant work environment for employees and guests
Oversee and support special catering events as required

What we offer

Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days
Comprehensive Health Benefits (No Waiting Period!) including dental, prescriptions, vision, massage therapy, and more
Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark
Employee Assistance Program for confidential resources and support
Employee Resource Groups (ERGs) for diversity and inclusion
Exclusive perks and discounts on everyday products and services
Educational Assistance and scholarships for children entering post-secondary studies
Clear career path planning and development opportunities
Safe & supportive workplace

Fulltime

New

Chef Manager

Harrison Catering Services is one of the UK’s leading independent catering compa...

Location

United Kingdom , London

Salary:

Not provided

Harrison Catering Services

Expiration Date

Until further notice

Requirements

NVQ level 2 in Professional Cookery or equivalent

Job Responsibility

Providing breakfast, lunch, and dinner service
managing the team
maintaining stock control
planning menus

Fulltime

New

Chef Manager

Chef Manager - Central London. Hours: 37.5 hours per week/ 8am to 4pm / Monday t...

Location

United Kingdom , London

Salary:

46000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Experienced Chef Manager or Head Chef used to high-pressure environments
A confident leader who thrives in fast-paced, demanding operations
Strong client-facing skills with the ability to build credibility quickly
Highly organised with excellent communication skills
Hands-on, resilient, and solutions-focused
Passionate about delivering consistent, high-quality food

Job Responsibility

Lead from the front in a fast-paced, high-volume kitchen environment
Deliver consistently high-quality food and service standards
Build and maintain strong, professional client relationships
Oversee all food preparation and ensure smooth, efficient service
Take full responsibility for kitchen operations, stock, and ordering
Drive standards in food safety, hygiene, and compliance (COSHH/Food Hygiene)
Manage, coach, and develop your team to ensure high performance
Maintain a well-organised, efficient, and positive kitchen culture

What we offer

competitive pay
great perks
unrivalled opportunities for learning and development

Fulltime

New

Chef Manager

As a Chef Manager, you’ll take full responsibility for running a high-volume kit...

Location

United Kingdom , Selhurst

Salary:

35000.00 GBP / Year

Impact Food Group

Expiration Date

July 25, 2026

Requirements

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

Job Responsibility

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals at high volume
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

What we offer

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided
Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

Fulltime

New

Chef Manager

As a Chef Manager, you’ll take full responsibility for running a high-volume kit...

Location

United Kingdom , Chislehurst

Salary:

35000.00 GBP / Year

Impact Food Group

Expiration Date

July 25, 2026

Requirements

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

Job Responsibility

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals at high volume
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

What we offer

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided
Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

Fulltime

New

Chef Manager

Location

United Kingdom , Liverpool

Salary:

Not provided

Benugo

Expiration Date

Until further notice

Requirements

Daily management and leadership of the team including skills development
Ensuring the team are trained in all aspects of the menu, equipment and procedures as required by John Lewis
To work with the General Manager to ensure labour costs are agreed to budget
To manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence
Interacting with the customers to understand their specific catering needs and preferences, maintaining an open channel of communication to address their requirements
To drive sales and monitor costs through responsibly ordering

Job Responsibility

You will manage all kitchen operations, including menu execution, team member management, and compliance with Food Safety and Health and Safety regulations
The Chef Manager will ensure the food quality and consistency is maintained to the highest standards, whilst controlling their costs

What we offer

Meal on shift
Endless tea and coffee on shift
Enrolment into the WSH pension scheme
28 days annual leave, including Bank Holidays
Enhanced maternity, paternity and family friendly leave with length of service
Access to everyday discounts and communication portal
Employee Assistance Programme and qualified Mental Health First Aiders
Uniform provided
Cycle to Work scheme
Opportunity to develop and further your career in an exciting company

Fulltime

Select Country

Chef Manager

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

Chef Manager

Chef Manager

Chef Manager

Chef Manager

Chef Manager

Chef Manager

Chef Manager

Chef Manager

Chef Manager

Our AI answers in your language