Chef Manager

• Culinary Leadership: Lead the kitchen team in preparing and serving high-quality dishes, ensuring consistency and creativity in every plate
• Menu Creation: Develop seasonal menus based on fresh, local ingredients, and cater to client dietary preferences and restrictions
• Team Development: Train, mentor, and supervise kitchen staff, ensuring adherence to food safety, quality standards, and operational excellence
• Inventory Management: Manage inventory, track supplies, and place orders as necessary to maintain smooth operations
• Guest Relations: Interact with guests, accommodating special requests and ensuring a superior dining experience
• Operational Excellence: Ensure all kitchen operations comply with safety, sanitation, and health regulations

• 3+ years of experience in NYC or fine-dining restaurants, boutique hotels, or upscale catering (with at least 2 years in a leadership role)
• Minimum 5 years catering experience
• Expertise in menu planning, cost control, and food production
• Strong leadership skills, with the ability to train and guide kitchen staff
• Knowledge of food safety standards and sanitation protocols
• Ability to work efficiently in a high-pressure environment
• Excellent communication and organizational skills

Bi-lingual a plus

• Competitive salary, 401K and performance-based incentives
• Comprehensive benefits package, including health, dental, and vision insurance
• Paid time off and holiday pay
• Opportunity to work in a dynamic and luxurious hospitality environment
• Work-life balance with weekday hours