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This is a hands-on, operational role in a small canteen-style kitchen. You’ll manage a compact team of 3, delivering breakfast and lunch services efficiently while maintaining high standards and ensuring every customer receives great food on time. You’ll play a key role in providing high-quality food that supports a productive and happy workforce.
Job Responsibility:
Manage a small team of 3 to provide busy breakfast and lunch service
Ensure all aspects of Health & Safety, food quality, and commercial targets are met
Deliver consistently high standards for food quality, presentation, and service for approximately 100 covers per day
Plan and develop menus in line with seasonal availability, customer preferences, and budgetary guidelines
Manage staff rotas and scheduling
Conduct regular stock takes, maintain stock levels, place timely orders, minimise waste, and use resources cost-effectively
Facilitate effective communication within the team through regular meetings and updates
Requirements:
Experienced all-round chef with a background in contract catering, workplace catering, cafés, or canteens
Practical, organised, and resilient
Can work hands-on in a fast-paced, tight environment
Driving is essential unless very local
Ability to manage a small team
What we offer:
Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Private medical eligibility
Eye care
Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
Holiday purchase scheme
Volunteering days
Professional subscriptions
Recognition schemes and people awards
Long service awards
Access to some great high street discount vouchers