Chef Manager

• Participate in all phases of food preparation, menu planning, and development
• Help with all catering/conference events on site
• Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues
• Ensure positive client relationships and satisfaction
• Be responsible for directly managing associates
• Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process

• Four years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates
• Sound knowledge of financial management including the ability to control food and labour costs
• Creative ability to apply current trendy food items and presentations to food service operations
• Catering and banquet experience
• Hard-working, hands-on team player
• Excellent communication skills (written and verbal)
• Willing to accommodate a flexible work schedule
• Able to work in a fast-paced environment with changing work priorities
• Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs
• The ability to work independently

Red Seal culinary certification

• Health, vision, and dental care coverage
• Group benefits
• Employer RRSP contributions
• Discretionary bonus or incentive programs
• Mental Health and Well-Being initiative
• Employment Assistance Program