CrawlJobs Logo

Chef Manager

United Kingdom, Manchester 35000.00 GBP / Year · Job Posted March 14, 2026
Apply Position
Job Link Share

Job Description

Chef Manager role at Burnage Academy for Boys, part of Impact Food Group, one of the fastest growing education catering companies. The role involves cooking good food for children, managing a kitchen team, and ensuring smooth service.

Job Responsibility

  • Cooking using fresh seasonal ingredients at volume
  • Managing kitchen
  • Liaising directly with onsite clients
  • Head up the team
  • Making sure service runs smoothly
  • Adhering to all due diligence

Requirements

  • Experienced Chef Manager
  • Great cooking skills
  • People management skills
  • Used to cooking using fresh seasonal ingredients at volume
  • Managing kitchen
  • Liaising directly with onsite clients
  • Head up the team
  • Making sure service runs smoothly
  • Adhering to all due diligence
  • Enhanced DBS disclosure and children’s barred list check

What we offer

  • Bonus potential of up to 10% of salary
  • Free meals on shift
  • IFG uniform
  • Company pension
  • Free qualifications and career development opportunities
  • Staff discount scheme at over 850 retailers
  • Monthly opportunities for the best teams to win shopping vouchers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Similar Jobs for

Chef Manager

8 matching positions

New

Chef Manager

You bring more to the table than great food. You bring leadership, creativity, a...
Location
Location
Canada , Winnipeg
Salary
Salary:
53045.00 - 65776.00 USD / Year
aramark.co.uk Logo
Aramark UK
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 2–3 years of experience in a culinary leadership role, ideally in a high volume or industrial kitchen environment
  • Post secondary education in Hospitality, Culinary Arts, or a related field (or equivalent experience)
  • Strong communication skills with the ability to lead, coach, and collaborate effectively
  • Proficiency with Microsoft Office (Word, Excel, Outlook)
  • A passion for food, people, and creating a workplace where teams can thrive
Job Responsibility
Job Responsibility
  • Lead, schedule, and support the daily work of a food service team, ensuring tasks are completed efficiently and to standard
  • Train and coach staff on culinary techniques, food safety, sanitation, and operational procedures
  • Ensure all food preparation follows standardized recipes and quality expectations, while continuously looking for ways to elevate the menu
  • Foster a positive, professional work environment through strong leadership, clear communication, and consistent coaching
  • Execute company programs including marketing, wellness, and sustainability initiatives in collaboration with the District Marketing Manager
  • Build strong relationships with clients and guests by understanding needs, resolving concerns, and ensuring exceptional service
  • Complete administrative responsibilities including reporting, scheduling, and weekly/monthly inventory management
  • Maintain a safe, clean, and compliant work environment for employees and guests
  • Oversee and support special catering events as required
What we offer
What we offer
  • Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days
  • Comprehensive Health Benefits (No Waiting Period!) including dental, prescriptions, vision, massage therapy, and more
  • Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark
  • Employee Assistance Program for confidential resources and support
  • Employee Resource Groups (ERGs) for diversity and inclusion
  • Exclusive perks and discounts on everyday products and services
  • Educational Assistance and scholarships for children entering post-secondary studies
  • Clear career path planning and development opportunities
  • Safe & supportive workplace
  • Fulltime
Read More
Arrow Right
New

Chef Manager

Harrison Catering Services is one of the UK’s leading independent catering compa...
Location
Location
United Kingdom , London
Salary
Salary:
Not provided
harrisoncatering.co.uk Logo
Harrison Catering Services
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • NVQ level 2 in Professional Cookery or equivalent
Job Responsibility
Job Responsibility
  • Providing breakfast, lunch, and dinner service
  • managing the team
  • maintaining stock control
  • planning menus
  • Fulltime
Read More
Arrow Right
New

Chef Manager

Chef Manager - Central London. Hours: 37.5 hours per week/ 8am to 4pm / Monday t...
Location
Location
United Kingdom , London
Salary
Salary:
46000.00 GBP / Year
14forty.co.uk Logo
14forty
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experienced Chef Manager or Head Chef used to high-pressure environments
  • A confident leader who thrives in fast-paced, demanding operations
  • Strong client-facing skills with the ability to build credibility quickly
  • Highly organised with excellent communication skills
  • Hands-on, resilient, and solutions-focused
  • Passionate about delivering consistent, high-quality food
Job Responsibility
Job Responsibility
  • Lead from the front in a fast-paced, high-volume kitchen environment
  • Deliver consistently high-quality food and service standards
  • Build and maintain strong, professional client relationships
  • Oversee all food preparation and ensure smooth, efficient service
  • Take full responsibility for kitchen operations, stock, and ordering
  • Drive standards in food safety, hygiene, and compliance (COSHH/Food Hygiene)
  • Manage, coach, and develop your team to ensure high performance
  • Maintain a well-organised, efficient, and positive kitchen culture
What we offer
What we offer
  • competitive pay
  • great perks
  • unrivalled opportunities for learning and development
  • Fulltime
Read More
Arrow Right
New

Chef Manager

As a Chef Manager, you’ll take full responsibility for running a high-volume kit...
Location
Location
United Kingdom , Selhurst
Salary
Salary:
35000.00 GBP / Year
impactfood.co.uk Logo
Impact Food Group
Expiration Date
July 25, 2026
Flip Icon
Requirements
Requirements
  • Previous experience managing a kitchen, ideally in schools or high-volume catering environments
  • Proven ability to cook fresh, seasonal food at high volumes
  • Strong people management and team leadership skills
  • Experience managing kitchen operations, stock, and compliance
  • Excellent organisational and communication skills
  • A proactive, hands-on approach and pride in maintaining high standards
Job Responsibility
Job Responsibility
  • Leading, motivating, and developing your catering team
  • Preparing and serving fresh, seasonal meals at high volume
  • Planning menus, managing stock, and controlling budgets
  • Ensuring all food hygiene, safety, and compliance standards are met
  • Building strong relationships with onsite clients and stakeholders
  • Overseeing the smooth running of service, from prep to finish
What we offer
What we offer
  • Daytime hours, no evenings or weekends
  • All school holidays off
  • Free meals on shift and uniform provided
  • Ongoing training, development, and career progression opportunities
  • Access to free qualifications
  • Staff discount scheme across 850+ retailers
  • Monthly team incentives with the chance to win shopping vouchers
  • Fulltime
Read More
Arrow Right
New

Chef Manager

As a Chef Manager, you’ll take full responsibility for running a high-volume kit...
Location
Location
United Kingdom , Chislehurst
Salary
Salary:
35000.00 GBP / Year
impactfood.co.uk Logo
Impact Food Group
Expiration Date
July 25, 2026
Flip Icon
Requirements
Requirements
  • Previous experience managing a kitchen, ideally in schools or high-volume catering environments
  • Proven ability to cook fresh, seasonal food at high volumes
  • Strong people management and team leadership skills
  • Experience managing kitchen operations, stock, and compliance
  • Excellent organisational and communication skills
  • A proactive, hands-on approach and pride in maintaining high standards
Job Responsibility
Job Responsibility
  • Leading, motivating, and developing your catering team
  • Preparing and serving fresh, seasonal meals at high volume
  • Planning menus, managing stock, and controlling budgets
  • Ensuring all food hygiene, safety, and compliance standards are met
  • Building strong relationships with onsite clients and stakeholders
  • Overseeing the smooth running of service, from prep to finish
What we offer
What we offer
  • Daytime hours, no evenings or weekends
  • All school holidays off
  • Free meals on shift and uniform provided
  • Ongoing training, development, and career progression opportunities
  • Access to free qualifications
  • Staff discount scheme across 850+ retailers
  • Monthly team incentives with the chance to win shopping vouchers
  • Fulltime
Read More
Arrow Right
New

Chef Manager

Location
Location
United Kingdom , Liverpool
Salary
Salary:
Not provided
benugo.com Logo
Benugo
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Daily management and leadership of the team including skills development
  • Ensuring the team are trained in all aspects of the menu, equipment and procedures as required by John Lewis
  • To work with the General Manager to ensure labour costs are agreed to budget
  • To manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence
  • Interacting with the customers to understand their specific catering needs and preferences, maintaining an open channel of communication to address their requirements
  • To drive sales and monitor costs through responsibly ordering
Job Responsibility
Job Responsibility
  • You will manage all kitchen operations, including menu execution, team member management, and compliance with Food Safety and Health and Safety regulations
  • The Chef Manager will ensure the food quality and consistency is maintained to the highest standards, whilst controlling their costs
What we offer
What we offer
  • Meal on shift
  • Endless tea and coffee on shift
  • Enrolment into the WSH pension scheme
  • 28 days annual leave, including Bank Holidays
  • Enhanced maternity, paternity and family friendly leave with length of service
  • Access to everyday discounts and communication portal
  • Employee Assistance Programme and qualified Mental Health First Aiders
  • Uniform provided
  • Cycle to Work scheme
  • Opportunity to develop and further your career in an exciting company
  • Fulltime
Read More
Arrow Right

Chef Manager

We know that a Chef’s job isn’t only about the food. It takes skills, dedication...
Location
Location
United States , Wynnewood
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Requires at least 2 to 3 years of culinary management experience
  • with the ability to lead a team
  • Bachelor's degree or equivalent experience
  • SERV Safe certification or HACCP knowledge required
Job Responsibility
Job Responsibility
  • Manages production for 3 points of service: patients, retail and catering
  • Train and manage kitchen personnel and supervise/coordinate all related culinary activities
  • Estimate food consumption and requisition or purchase food
  • Select and develop recipes as well as standardize production recipes to ensure consistent quality
  • Establish presentation technique and quality standards, and plan and price menus
  • Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
  • Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
  • Fulltime
Read More
Arrow Right

Chef Manager

We're currently recruiting an ambitious Chef Manager to help us create exception...
Location
Location
United Kingdom , Rugby
Salary
Salary:
34000.00 GBP / Year
14forty.co.uk Logo
14forty
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent
  • Be passionate about great-tasting food and exceptional customer service
  • Have experience managing teams in a similar role
  • Be a brilliant communicator and easily build relationships
  • Strive for excellence in an enthusiastic and motivated manner
  • Be an ambitious and motivated individual who is always looking to upskill
  • Possess the ability to work under pressure
  • Demonstrate exceptional timekeeping and reliability
  • Have a safety-first mindset
Job Responsibility
Job Responsibility
  • Preparing delicious, high-quality food that delights our clients and customers
  • Identifying opportunities to improve our food service
  • Supporting and training our teams, leading from the front to make sure everyone can excel in their role
  • Delivering our tasty food concepts to our customers
  • Ordering food, looking after stock control and controlling food waste
  • Overseeing the efficiency of all catering operations, including managing inventories and implementing action plans
  • Managing budgets and successfully meeting financial targets
  • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams
What we offer
What we offer
  • Great operational training and development
  • Life assurance scheme
  • Personal Development and Training opportunities
  • A great wellbeing strategy - including access to our Employee Assistance Programme
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Access to some great high street discount vouchers
  • Fulltime
Read More
Arrow Right