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14forty Logo 14forty · Hospitality and Tourism

Chef Manager

United Kingdom, Wrexham Employment contract 36000.00 GBP / Year · Job Posted May 14, 2026
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Job Description

We’re looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights. As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own. Services include breakfast, lunch, hospitality and vending.

Job Responsibility

  • Oversee the full catering operation from food to finance to front of house
  • Lead, develop and motivate your team to deliver excellent service every day
  • Managing food costs, margins, waste and labour with commercial precision
  • Build strong relationships with our clients and guests
  • Ensure compliance with food safety, health & safety and company standards at all times
  • Drive consistency and quality across the kitchen and wider catering operation

Requirements

  • Proven experience as a Chef Manager with strong operational experience
  • A passion for fresh food, seasonal ingredients, and high-quality service delivery
  • Great communication and leadership skills, you inspire others with your energy
  • A strong sense of ownership and ability to manage client relationships
  • Strong financial acumen. You understand P&L, cost control, and business KPIs
  • Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team
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