Chef Manager

We want awesome people to help us feed more children better food. The role is for a Chef Manager at a new school near Gravesend DA11, working Monday to Friday, 7am-3.30pm (40 hours per week), 42 weeks per year (term time, inset days and 3 additional weeks). We are open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. We’re not in the business of making school food, we’re here to make good food. The job offers daytime hours, weekends and evenings free, all school holidays off, a place to grow and a career to be proud of. An interview and kitchen visit will be required. IFG are committed to the safeguarding of children. We are a committed equal opportunities employer.