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Chef Manager

United Kingdom, Frome 15.06 GBP / Hour · Job Posted February 17, 2026
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Job Description

We’re looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business and deliver food that delights. As our Chef Manager, you’ll be responsible for overseeing the breakfast service and vending at our client's site. This is a lone working site, you will oversee the full service from preparation, serving of meals and operating the till for all customers. As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning to client relationships, budgets, compliance, and service delivery. You’ll cook with passion and run the outlet like it’s your own.

Job Responsibility

  • Oversee the full catering operation from food to finance to front of house
  • Managing food costs, margins, waste and labour with commercial precision
  • Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact
  • Ensure compliance with food safety, health & safety and company standards at all times
  • Drive consistency and quality across the kitchen and wider catering operation

Requirements

  • Proven experience as a Chef Manager or Senior Chef with strong operational experience
  • A passion for fresh food, seasonal ingredients, and high-quality service delivery
  • A strong sense of ownership and ability to manage client relationships
  • Strong financial acumen. You understand P&L, cost control, and business KPIs

What we offer

  • Exciting culinary pathways for team members who want to level up
  • Real-time mentoring, hands-on experience, and the chance to earn recognised qualifications
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