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Are you passionate about great food and enjoy creating simple, high-quality dishes? This is a great opportunity to run a small bistro where you can take ownership of the food and bring your ideas to life. At Baxterstorey, we support your development and value a healthy work–life balance, giving you the space to grow professionally while doing what you love. If you are an enthusiastic Chef Manager looking for a role with independence and responsibility, we’d love to hear from you.
Job Responsibility:
Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location
Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies
Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success
Health and Safety Compliance – Create an environment that has safety embedded in the culture
Budget and Financial Management – develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence
Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus
Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements
Requirements:
Proven experience as a Chef Manager
Previously worked within the contract catering / food service market
Excellent creative culinary skills
Excellent communication and interpersonal relations skills
Proficiency in food cost management
Knowledge of food safety and health and safety regulations
Ability to adapt and work in a fast-paced environment
Works according to the BaxterStorey core values
What we offer:
28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels