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At Aramark, we know a chef’s role goes far beyond the kitchen. It’s about leadership, creativity, and delivering exceptional experiences. We’re seeking a hands-on Chef Manager to lead food and catering operations at Ledcor, ensuring culinary excellence, team development, and client satisfaction. This role is pivotal in driving quality, safety, and service while meeting budget goals and executing company programs.
Job Responsibility
Plan, organize, and direct all aspects of food and catering operations
Schedule and assign daily tasks to the food service team
oversee completion and quality
Train and coach staff on food safety, sanitation, cooking techniques, and service standards