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As the Chef Manager, you take complete financial and operational responsibility for your school's catering facility. This is a hands-on leadership role where you'll be driving profitability and setting the standard for culinary excellence. You’ll lead from the front, deliver exceptional, creative food, and make every school mealtime fun, exciting, and truly memorable.
Job Responsibility
Take complete financial and operational responsibility for your school's catering facility
Drive profitability and set the standard for culinary excellence
Lead from the front and deliver exceptional, creative food
Make every school mealtime fun, exciting, and truly memorable
Inspire, manage, and motivate the team to consistently deliver a fantastic dining experience
Lead the preparation of delicious and nutritious, high-quality meals using our menus
Actively oversee and drive menu development and innovation
Champion the growth of your unit by leading, coaching, and training all staff
Maintain full control over all costs (stock, food, labour)
Expertly manage profitability and improve efficiency through rigorous cost control
Drive sales success through exciting monthly promotions and creative added-value events
Build and maintain positive, professional relationships with clients and customers
Guarantee 100% compliance with all company procedures and statutory legislation (H&S, Hygiene, Allergens)
Perform regular internal audits
Requirements
A natural, positive manager with prior experience effectively managing and motivating a team in a commercial catering setting
A robust financial understanding of gross profit management, cost control, and a proven track record of achieving sales targets
Strong, demonstrable craft-based experience using fresh ingredients and maintaining high cooking standards
Strong, in-depth working knowledge of Health and Safety practices and compliance within a professional kitchen
OND or HND Qualification, or equivalent management certification, is preferred, but not essential if experience is strong
Nice to have
OND or HND Qualification, or equivalent management certification
What we offer
Monday to Friday working—no more weekends
30 hours working with no late nights
39 weeks per year based around school term time
£14.50 per hour
Work for a fast-growing company that wants you to grow with them
Benefit from a dedicated L&D team offering apprenticeships and training courses to help you constantly develop your skills