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We are looking for a versatile and passionate Chef Manager to lead culinary operations while actively participating in meal preparation. Reporting to the Regional Supervisor, you will be responsible for the day-to-day management of the kitchen, staff, and the quality of service delivered to our clients. You will play a key role in team development, food safety compliance, cost control, and the implementation of company programs and standards. Your leadership, attention to detail, and commitment to excellence will help create outstanding culinary experiences.
Job Responsibility:
Support daily kitchen operations to a high standard, ensuring compliance with food safety, hygiene regulations, and company policies
Assist in menu planning to ensure variety, innovation, and adherence to budgeted profit margins
Maintain high standards in food quality, presentation, and service
Manage food orders and deliveries, ensuring approved suppliers are used and quality standards are met
Ensure HACCP procedures and food safety records are properly implemented and maintained
Contribute to stock control, staff training, kitchen cleanliness, and safety
Collaborate with the Head Chef on hazard reviews and maintain strong communication with staff and clients
Uphold company dress code and assist with any reasonable tasks related to kitchen operations
Requirements:
Able to lead kitchen operations in the Head Chef’s absence and manage multiple tasks efficiently
Strong communication and leadership skills with staff and customers at all levels
Skilled in following and giving clear instructions, both written and verbal